Anglais | Français | |
---|---|---|
Gastronomy | ||
Gastronomy | thick cream | crème épaisse |
Anglais | Français | |
---|---|---|
Gastronomy | ||
Gastronomy | thick cream soup | velouté [m] |
Gastronomy | choux pastry baked in the size of thick fingers filled with cream | éclairs [pl/m] |
Gastronomy | a thick cream soup made from shellfish | bisque |