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black pepper

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Meanings of "black pepper" in Spanish English Dictionary : 5 result(s)

İngilizce İspanyolca
General
black pepper pimienta negra
Biology
black pepper pimienta negra
Gastronomy
black pepper pimienta [f]
black pepper pimienta negra
Botany
black pepper pimienta negra [f]

Meanings of "black pepper" with other terms in English Spanish Dictionary : 20 result(s)

İngilizce İspanyolca
General
(black) pepper pimienta [f]
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes chancho [m] BO
glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar chilero [m] NI CR
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce lechón [m] BO
fermented refreshment made of corn, cloves, black pepper, and raspberry, sweeter than chicha fermented corn drink silián [m] NI
kind of black pepper quisa [f] MX
Gastronomy
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood chismol [m] HN
sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle chilero [m] CR
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood chilmol [m] MX GT HN SV
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood chilmole [m] MX
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood chimole [m] MX HN SV
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood chilmol [m] MX GT HN SV
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood chirmol [m] MX GT HN SV
dressing made with chili pepper, garlic, black pepper, turmeric, onion, and lard shacteo [m] PE
breaded and fried beef fillet seasoned with black pepper, cumin, salt, and parsley silpancho [m] BO:C,W
dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine chanfaina [f] BO CL AR:Nw
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper fanesca [f] EC
black bean soup seasoned with onion, pepper, cilantro, and hard-boiled egg sopa negra [f] CR
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper timbusca [f] EC
Botany
black pepper (pimenta nigra) pimienta negra [f] HN NI