|
Kategori |
İngilizce |
İspanyolca |
|
General |
|
1 |
General |
first froth on cane juice when boiled to make sugar |
cachaza [f]
|
|
2 |
General |
juice of sugar cane |
caldo [m]
EC
HN
MX
|
|
3 |
General |
juice of the sugar-cane |
guarapo [m]
AMER
|
|
4 |
General |
vat for the sugar-cane juice |
mansera [m]
CU
|
|
5 |
General |
sugar cane juice |
caldo [m]
MX
GT
HN
NI
CR
EC
BO
|
|
6 |
General |
(sugar industry) the residues of the cane, after extracting the juice |
bagazo [m]
MX
HN
NI
CR
CU
DO
PR
BO:E
EC
PE
rare
|
|
7 |
General |
utensil consisting in a long handle with a sieve on one end used to remove the residue from sugar cane juice |
descachazador [m]
CO
EC
rur.
|
|
8 |
General |
person responsible for removing the residue from the sugar cane juice |
descachazador [m]
HN
|
|
9 |
General |
sugar cane juice extractor |
estrujador [m]
HN
rur.
|
|
10 |
General |
fermented sugar cane juice |
huarapo [m]
MX
PE
PY
AR:Nw
|
|
11 |
General |
sugar cane juice |
huarapo [m]
EC
BO
|
|
12 |
General |
residue removed from sugar cane juice |
gazpacho [m]
HN
|
|
13 |
General |
residue from the cane once the juice has been extracted (sugar cane industry) |
gabaso [m]
DO
PR
VE
PY
|
|
14 |
General |
fermented sugar cane juice |
guarapo [m]
MX
GT
HN
SV
NI
CR
PA
DO
PR
CO
VE
EC
PE
BO
PY
AR:Nw
|
|
15 |
General |
sugar cane juice |
guarapo [m]
MX
GT
PA
CU
PR
CO
VE
EC
PY
|
|
16 |
General |
refreshing drink prepared with sugar cane juice |
guarapo [m]
PA
CU
PR
CO
VE
|
|
17 |
General |
fermented drink made with sugar cane juice or raw cane sugar |
guarapo [m]
DO
PR
CO
PE
|
|
18 |
General |
dark brown colored sweet dough made by cooking sugar cane juice |
cristal (de cristal®) [m]
DO
PR
|
|
19 |
General |
fermented sugar cane juice |
huarapo [m]
MX
PE
PY
AR:Nw
rur.
|
|
|
20 |
General |
unfermented sugar cane juice |
huarapo [m]
EC
BO
|
|
21 |
General |
person in charge of handling sugar cane juice in a mill |
hornero [m]
EC
|
|
22 |
General |
very large pot with straight walls, a flat base, a wide rim, and two handles used to cook the sugar cane juice down to syrup or honey |
dulcero [m]
HN
|
|
23 |
General |
fermented sugar cane juice |
ñoñoco [m]
PA
|
|
24 |
General |
sugar cane juice residue |
mosto [m]
MX
CU
DO
PR
|
|
25 |
General |
sugar cane juice residue |
mosto [m]
BO
PY
|
|
26 |
General |
sugar cane juice extractor |
motrique [m]
HN:C,E,W
rur.
|
|
27 |
General |
leather container where sugar cane juice is fermented |
noque [m]
PE:Nw
|
|
28 |
General |
vat for boiling sugar cane juice |
pilón [m]
HN
SV
rur.
|
|
29 |
General |
container for boiling down fermented sugar cane juice to paste |
revolvedor [m]
CU
|
|
30 |
General |
sugar cane juice processor |
templador [m]
CO
VE
|
|
31 |
General |
manual mill made of two wooden rollers and a crank to extract juice from sugar cane |
zangarro [m]
HN
NI
|
|
32 |
General |
fermented sugar cane juice |
ventisho [m]
PE:E
|
|
33 |
General |
alcoholic beverage prepared with fermented sugar cane juice and fruit purée from veracruz |
torito [m]
MX
|
|
34 |
General |
large pot to cook sugar cane juice |
trapichero [m]
HN
rur.
|
|
35 |
General |
amount of juice of sugar cane contained in an evaporator pan |
templa [f]
CU
HN
PR
|
|
36 |
General |
wooden levered crusher to squeeze juice from sugar cane |
vieja [f]
VE
|
|
37 |
General |
wooden crusher to extract juice from sugar cane |
quijada [f]
VE
rur.
disused
|
|
38 |
General |
large container where fermented sugar cane juice is stored (sugar industry) |
bandeja [f]
CU
|
|
39 |
General |
(in the sugar mill industry) water used in the final mill to extract more juice from the sugar cane bagasse |
agua de imbibición [f]
CU
rare
|
|
|
40 |
General |
sugar cane juice with added fruit-peels and spices |
agua de mulas [f]
VE
|
|
41 |
General |
blocks or balls of sugar, extracted from the boiled juice of sugar cane |
azúcar de pilón [f]
HN
NI
|
|
42 |
General |
cylindrical tank with several shallow compartments used to purify sugar cane juice by removing the residue |
clarificadora [f]
CU
rare
|
|
43 |
General |
person responsible for removing the residue from the sugar cane juice |
descachazadora [f]
HN
|
|
44 |
General |
container used to remove the residue from sugar cane juice |
descachazadora [f]
CO
|
|
45 |
General |
stone bench in which a container for boiling sugar cane juice to make honey is placed |
falca [f]
BO:E,N
|
|
46 |
General |
machinery that drives sugar cane toward the mill in order to extract the juice |
estera [f]
CU
|
|
47 |
General |
foam of sugar cane juice |
ilusión [f]
SV
|
|
48 |
General |
stove for boiling sugar cane juice in a mill |
hornilla [f]
CR
PA
|
|
49 |
General |
each of the three steel cylinders in the mill of a plant that extract the juice from the sugar cane |
masa [f]
PR
|
|
50 |
General |
utensil for adding salt to sugar cane juice |
encaladora [f]
PR
|
|
51 |
General |
amount of fermented sugar cane juice placed in the still to produce spirits |
parada [f]
EC
|
|
52 |
General |
basin to boil sugar cane juice and make raw cane sugar |
plana [f]
GT
|
|
53 |
General |
foam and impurities that float to the top of the sugar cane juice |
pusunga [f]
HN:W,C
|
|
54 |
General |
sediment placed in the container for fermenting sugar cane juice or chicha fermented corn drink |
supia [f]
CO:E,Ne
VE
|
|
55 |
General |
sparkling sugar cane juice collected on the surface when it boils |
surimba [f]
PA
|
|
56 |
General |
cylindrical tank with several shallow compartments to purify sugar cane juice by removing the residue |
clarificadora [f]
CU
|
|
57 |
General |
vat for the sugar-cane juice |
mansera [f]
CU
|
|
58 |
General |
clear (sugar cane juice) |
chele [adj]
HN
|
|
59 |
General |
acquire a pale color similar to the chayote due to lack of lime (used for the juice of the sugar cane) |
achayotarse (de chayote) [v]
HN
|
|
60 |
General |
refine sugar cane juice |
blanquear [v]
CU
VE:W
|
|
61 |
General |
purify the sugar cane juice by separating out the residue |
clarificar (inglés clarify) [v]
CU
EC
PY
|
|
62 |
General |
remove residue from sugar cane juice |
descachazar [v]
CR
EC
rur.
|
|
63 |
General |
remove residue from sugar cane juice |
descachazar [v]
GT
HN
CU
CO
|
|
64 |
General |
ferment (sugar cane juice) |
guarapearse [v]
HN
SV
NI
|
|
65 |
General |
drink too much guarapo unfermented sugar cane juice |
enguaraparse [v]
PR
|
|
66 |
General |
drink a beverage made with unfermented sugar cane juice |
enguaraparse [v]
PA
|
|
67 |
General |
drink too much guarapo unfermented sugar cane juice |
enguarapetarse [v]
CU
PR
|
|
68 |
General |
boil sugar cane juice |
mariposear [v]
HN
|
|
69 |
General |
process sugar cane juice to make unrefined cane sugar or raw cane sugar |
templar [v]
VE
|
|
70 |
General |
become like sugar cane juice |
aguaraparse [v]
HN
SV
NI
CR
DO
PR
CO
VE
EC
PE
|
|
71 |
General |
process sugar cane juice to make unrefined cane sugar or raw cane sugar |
templar [v]
VE
|
|
72 |
General |
having straight walls, a flat base, a wide rim, and two handles to cook the sugar cane juice down to syrup or honey |
dulcera [adj/f]
HN
|
|
Colloquial |
|
73 |
Colloquial |
foam produced when boiling sugar cane juice |
espumillón [m]
BO:E
|
|
74 |
Colloquial |
alcoholic drink made with fermented sugar cane juice |
huarí [m]
PY
|
|
75 |
Colloquial |
residue left after chewing coca leaves or sugar cane stem to extract the juice |
jachu [m]
BO:E
|
|
76 |
Colloquial |
alcoholic drink made with fermented sugar cane juice |
guarí [f]
PY
|
|
Law |
|
77 |
Law |
sugar-cane juice |
guarapo [m]
|
|
Technical |
|
78 |
Technical |
juice of sugar cane |
zumo de caña
|
|
Gastronomy |
|
79 |
Gastronomy |
sugar cane juice |
caldo de caña [m]
PA
BO
|
|
|
80 |
Gastronomy |
drink made with boiled sugar cane rum moonshine, cinnamon, and sugar served with lemon juice |
draque [m]
EC:S
|
|
81 |
Gastronomy |
drink made with sugar cane juice, brandy, and lemon juice |
mapanagua [m]
EC
|
|
82 |
Gastronomy |
drink made with sugar cane juice, brandy, and lemon juice |
mapanahua [m]
EC
|
|
83 |
Gastronomy |
sweet dark brown paste obtained from cooking of sugar cane juice |
jalea [f]
BO
|
|