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Kategori |
İngilizce |
İspanyolca |
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General |
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1 |
General |
appetizer made with parboiled potato, pepper, tomato, chili pepper, oil, salt, and vinegar, among other ingredients, which is served in the picanterías spicy food stands and stimulates the consumption of chicha |
escribano [m]
PE:S
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2 |
General |
appetizer made with parboiled potato, rocoto, tomato, chili pepper, oil, salt, and vinegar |
jayari [m]
PE:S
disused
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3 |
General |
sauce made with onion, tomato, chili, oil, vinegar and other ingredients |
sarza [f]
PE:S
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Gastronomy |
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4 |
Gastronomy |
a condiment made with chili peppers, onions, garlic, water, oil and sometimes milk |
ají [m]
VE:W
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5 |
Gastronomy |
sauce made with tomato, chili pepper, onion, cilantro, oil, salt, and other condiments |
chancho en piedra [m]
CL
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6 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m]
PE
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7 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m]
PE
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8 |
Gastronomy |
sauce prepared with toasted and ground chili pepper, oil, salt, and southern marigold |
llatan [m]
PE
BO
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9 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre [m]
CL
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10 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre cuchareado [m]
CL
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11 |
Gastronomy |
sauce made of oil, chili peppers, and garlic |
pilpil [m]
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12 |
Gastronomy |
thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar |
guasacaca [f]
VE
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13 |
Gastronomy |
sauce made with onion, tomato, chili pepper, oil, vinegar, and other ingredients |
sarsa [f]
PE:S
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14 |
Gastronomy |
salad prepared with julienned onions, tomatoes, chili pepper, and bolivian coriander, seasoned with salt, oil, and vinegar |
zarza [f]
BO
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15 |
Gastronomy |
cooked in olive oil with garlic and chili peppers |
al pilpil [adj]
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16 |
Gastronomy |
cooked in olive oil with garlic and chili peppers |
al pilpil [adv]
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Botany |
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17 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
aribibi [m]
BO
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18 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
uchu [m]
AR:Nw
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19 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
cumbarí [m]
PY
AR
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20 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
putita [f]
BO:E,S
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21 |
Botany |
fruit of the amarillo chili pepper, which is dried, ground, or preserved in oil and used as a condiment |
ucuchita [f]
AR:Nw
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