|
Kategori |
İngilizce |
İspanyolca |
|
Common |
|
1 |
Common |
flour |
harina [f]
|
|
General |
|
2 |
General |
flour bin |
harinero [m]
|
|
3 |
General |
flour mill |
tahona [f]
|
|
4 |
General |
flour |
harinero [adj]
|
|
5 |
General |
flour |
enharinar [v]
|
|
6 |
General |
paste made of water and flour |
masa [f]
|
|
7 |
General |
flour |
almodón (árabe) [m]
|
|
8 |
General |
white flour |
blanquillo [m]
|
|
9 |
General |
flour sifting apron |
cernedero [m]
|
|
10 |
General |
flour sifter |
cernedor [m]
|
|
11 |
General |
sifted flour |
cernido [m]
|
|
12 |
General |
coarse flour used in making certain fritters |
crimno (griego) [m]
|
|
13 |
General |
cassava flour |
cuaco [m]
|
|
14 |
General |
flour dissolved in water |
harinado [m]
|
|
15 |
General |
flour merchant |
harinero [m]
|
|
16 |
General |
flour vendor |
harinero [m]
|
|
17 |
General |
flour bin |
harinero [m]
|
|
18 |
General |
flour box |
harnal [m]
|
|
19 |
General |
delicacy made with lard and flour |
mantecado [m]
|
|
20 |
General |
bun made of flour and water |
masón [m]
|
|
|
21 |
General |
must with flour, fruit, and spices |
mostillo [m]
|
|
22 |
General |
must with flour, fruit, and spices |
mosto agustín [m]
|
|
23 |
General |
cake made with flour, must, and butter |
mustaco [m]
|
|
24 |
General |
bread with too much flour |
pan sentado [m]
|
|
25 |
General |
sweet made of flour, sugar, and egg |
suspiro [m]
|
|
26 |
General |
flour mill owner |
tahonero [m]
|
|
27 |
General |
sweet in the shape of a flower made of eggs, milk, and flour fried in oil and sprinkled with sugar or honey |
flor [f]
|
|
28 |
General |
flour |
harina [f]
|
|
29 |
General |
flour falling off the kneading trough |
harina abalada [f]
|
|
30 |
General |
refined flour |
harina de flor [f]
|
|
31 |
General |
sifted flour |
harina de flor [f]
|
|
32 |
General |
salted flour used in sacrifices |
mola [f]
|
|
33 |
General |
coarse flour |
soma [f]
|
|
34 |
General |
flour mill |
tahona (árabe) [f]
|
|
35 |
General |
bakery/flour mill owner's wife |
tahonera [f]
|
|
36 |
General |
coarse flour |
zoma [f]
|
|
37 |
General |
flour |
harinero [adj]
|
|
38 |
General |
sift flour or cereals to get flour |
aflorar [v]
|
|
39 |
General |
coat in breadcrumbs or flour to fry |
embonar [v]
|
|
40 |
General |
flour |
enharinar [v]
|
|
|
41 |
General |
coat with flour |
enharinar [v]
|
|
42 |
General |
be coated with flour |
enharinarse [v]
|
|
43 |
General |
sift flour |
florear [v]
|
|
44 |
General |
flour sifter |
cernederas [f/pl]
|
|
45 |
General |
sifted flour |
cerniduras [f/pl]
|
|
46 |
General |
flour-beetle |
tenebrión [m]
|
|
47 |
General |
type of coarse flour |
cabezuela [f]
|
|
48 |
General |
oat flour |
harina de avena [f]
|
|
49 |
General |
strong flour |
harina de fuerza [f]
|
|
50 |
General |
hard flour |
harina de fuerza [f]
|
|
51 |
General |
flour mill |
aceña [f]
|
|
52 |
General |
arrowroot flour |
harina de cúrcuma [f]
|
|
53 |
General |
arrowroot flour |
harina de arrurruz [f]
|
|
54 |
General |
arrowroot flour |
cúrcuma [f]
|
|
55 |
General |
arrowroot flour |
tapioca [f]
|
|
56 |
General |
bread flour |
harina de pan [f]
|
|
57 |
General |
bread flour |
harina para pan [f]
|
|
58 |
General |
bread flour |
harina para hacer pan [f]
|
|
59 |
General |
thick wheat flour |
cabezuela [f]
|
|
60 |
General |
flour sifter |
cernedora [f]
|
|
61 |
General |
flour merchant |
harinera [f]
|
|
62 |
General |
flour vendor |
harinera [f]
|
|
63 |
General |
flour mill owner |
tahonera [f]
|
|
64 |
General |
delicacy made with lard and flour |
mantecado [adj]
|
|
65 |
General |
pertaining to flour |
harinero [adj]
|
|
66 |
General |
cover or smear with flour |
enharinar [v]
|
|
67 |
General |
corn flour |
harina de maíz
|
|
68 |
General |
graham flour |
harina integral
|
|
69 |
General |
self-raising flour |
harina con levadura
|
|
70 |
General |
self-raising flour |
harina leudante
|
|
71 |
General |
wheat flour |
harina de trigo
|
|
72 |
General |
self-raising flour [uk] |
harina con levadura
|
|
73 |
General |
plain flour [uk] |
harina sin levadura
|
|
74 |
General |
self-rising flour [us] |
harina con levadura
|
|
75 |
General |
sifting (flour/grain) |
afloramiento [m]
|
|
76 |
General |
paste made of coarse wheat flour or semolina |
alfiltete [m]
|
|
77 |
General |
baking-flour |
almodón [m]
|
|
78 |
General |
apron worn in sifting flour |
cernedero [m]
|
|
79 |
General |
coarse flour of spelt and wheat |
crimno [m]
|
|
80 |
General |
flour from the cassava plant |
cazabe [m]
|
|
|
81 |
General |
bread made from tapioca flour |
cazabe [m]
|
|
82 |
General |
flour dissolved in water |
harinado [m]
|
|
83 |
General |
flour-dealer |
harinero [m]
|
|
84 |
General |
flour chest |
harinero [m]
|
|
85 |
General |
cake made of flour, must, butter |
mustaco [m]
|
|
86 |
General |
cake made of cheese and flour |
almojábana [f]
|
|
87 |
General |
cake made of flour, eggs, sesame and honey |
alpistela [f]
|
|
88 |
General |
coarse flour |
cabezuela [f]
|
|
89 |
General |
sauce made of milk/dates/rice flour |
jinestada [f]
|
|
90 |
General |
dish formerly made of flour, milk and butter |
fresada [f]
|
|
91 |
General |
flour measure |
puñera [f]
|
|
92 |
General |
salted flour used in sacrifices |
mola [f]
|
|
93 |
General |
maize flour finely ground |
maicena [f]
|
|
94 |
General |
coarse flour |
soma [f]
|
|
95 |
General |
coarse flour |
zoma [f]
|
|
96 |
General |
cake made of flour, eggs, sesame and honey |
alpistera [f]
|
|
97 |
General |
flour-dealer |
harinera [f]
|
|
98 |
General |
white and of first quality (flour) |
candeal [adj]
|
|
99 |
General |
relating to a variety of wheat which gives good flour |
(trigo) cañihueco [adj]
|
|
100 |
General |
very white (flour/bread) |
blanquillo [adj]
|
|
101 |
General |
very white (flour |
blanquillo [adj]
|
|
102 |
General |
made of/belonging to flour |
harinero [adj]
|
|
103 |
General |
white and of first quality (flour) |
candial [adj]
|
|
104 |
General |
relating to a variety of wheat which gives good flour |
(trigo) cañivano [adj]
|
|
105 |
General |
cover with flour |
enharinar [v]
|
|
106 |
General |
bolt flour |
florear [v]
|
|
107 |
General |
re-knead (flour/clay) |
repastar [v]
|
|
108 |
General |
omelet of herbs, cheese and flour |
garbías [m/pl]
|
|
109 |
General |
dish made of flour, milk of almonds, sugar and cinnamon |
grasones [m/pl]
|
|
110 |
General |
flour-bolt |
tamiz [m]
|
|
111 |
General |
flour-bolt |
cedazo [m]
|
|
112 |
General |
corn-flour |
harina de maíz [f]
|
|
113 |
General |
balls of flour, honey and water |
alcuzcuz [m]
rare
|
|
114 |
General |
bucket in which flour falls from the mill-stones |
alguarín [m]
ARA
|
|
115 |
General |
gruel made of flour, sugar and eggs |
atolillo [m]
CR
HN
NI
|
|
116 |
General |
goat-skin bag used in the transport of flour |
fuelle [m]
rur.
rare
|
|
117 |
General |
porridge made of maize flour |
funche [m]
CU
PR
|
|
118 |
General |
a maize-flour omelet for breakfast |
pomol [m]
MX
|
|
119 |
General |
a handful of toasted flour as a meal |
panuco [m]
CL
|
|
120 |
General |
cake made of flour, butter, eggs, and sugar |
ponqué [m]
CU
VE
|
|
121 |
General |
drink made of toasted flour of maize, cacao, anatta and sugar |
tiste [m]
CAM
|
|
122 |
General |
flour of barley/roasted corn |
aco [m]
CO
EC
|
|
123 |
General |
drink made with flour of barley/roasted corn |
aco [m]
CO
|
|
124 |
General |
very fine flour made from yucca |
almidón [m]
NI
CO
VE
|
|
125 |
General |
paste made from flour starch cooked in water |
almidón [m]
NI
CO
VE
|
|
126 |
General |
flour from yucca or another tuber |
almidón del país [m]
BO
|
|
127 |
General |
atol made with ripe corn flour |
atol de elote [m]
GT
HN
SV
NI
|
|
128 |
General |
bijol flour used as a substitute for saffron |
bijol [m]
GT
CU
DO
|
|
129 |
General |
flat bread made with corn flour |
biliñaque [m]
PA
|
|
130 |
General |
corn flour bun which is stuffed with meat and is boiled and served with tomato sauce |
bollo pelón [m]
VE
|
|
131 |
General |
food made from corn flour with a little fat and salt, boiled in water with lime |
calapi [m]
AR:Nw
rare
|
|
132 |
General |
dough made of flour, sugar, eggs and butter |
calzón roto [m]
CL
|
|
133 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
biscochuelo [m]
BO
PY
|
|
134 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
bizcochuelo [m]
EC
BO
PY
AR
UY
|
|
135 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m]
EC
PE
|
|
136 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champú [m]
PE
|
|
137 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champús (del quechua) [m]
PE
|
|
138 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m]
EC
PE
|
|
139 |
General |
flour extracted from the canna rhizome |
chuno [m]
EC
|
|
140 |
General |
sun-dried potato flour |
chuño [m]
PE
AR
|
|
141 |
General |
snack made of flour and vegetable oil that looks like pork fat |
chicharrón [m]
MX
|
|
142 |
General |
bread made with cemita flour, oil, and pork rinds |
chipaco [m]
AR:Nw
|
|
143 |
General |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipá [m]
PY
AR
|
|
144 |
General |
slightly sweet bread in the form of a square frame made of flour and butter |
estribo [m]
MX
|
|
145 |
General |
flour obtained from toasted white goosefoot or lamb's quarters |
cañihuaco [m]
PE
|
|
146 |
General |
refreshing drink made with rice flour, sugar, or raw cane sugar and optionally orange blossom water, cinnamon, and lemon peels |
caratillo [m]
VE:W
|
|
147 |
General |
egg shell filled with perfumed water or flour that are thrown at people as a game during carnival |
cascarón [m]
BO:W,C
|
|
148 |
General |
egg shell filled with perfumed water or flour that are thrown at people as a game during carnival |
cascarón [m]
PE
rare
|
|
149 |
General |
egg shell filled with perfumed water or flour that are thrown at people as a game during carnival |
cascarón [m]
EC
disused
|
|
150 |
General |
meal made with corn flour, cow's milk or coconut milk and salt |
funche [m]
PR
|
|
151 |
General |
elongated braided roll made of whole wheat flour, egg yolk, and sugar |
goloso [m]
HN
|
|
152 |
General |
large wheat flour cookie with other ingredients sold individually |
galletón [m]
CL
PY
|
|
153 |
General |
unsifted whole wheat flour |
granillo [m]
EC
|
|
154 |
General |
fried food made with a dough of rice flour, butter, milk, and egg |
grano [m]
PR
|
|
155 |
General |
sediment of pinolillo, toasted corn flour |
concolón [m]
CR:Nw
|
|
156 |
General |
square sweet made of flour and sugar |
coscorrón [m]
CU:E
|
|
157 |
General |
flour made from roasted grains or other starchy plants, sometimes with salt |
cofio [m]
PA
|
|
158 |
General |
drink made of red wine with toasted flour |
harinado [m]
CL
|
|
159 |
General |
game that consists of finding and grasping with the mouth a needle hidden in a container with flour |
juego de la aguja [m]
BO
|
|
160 |
General |
fine toasted flour used to prepare soup or as a snack, mixed with boiled water and sugar |
jarwi [m]
BO:W,C
|
|
161 |
General |
roasted yucca flour |
mañoco [m]
CO
VE
|
|
162 |
General |
sweet bread sprinkled with flour |
mollete [m]
PA
|
|
163 |
General |
cloth or metal sieve to hold clay, grains or flour |
pazcón [m]
HN
NI
|
|
164 |
General |
sugar cookies made from carob flour and half roasted in a round mold |
patay [m]
AR:Nw,W
|
|
165 |
General |
sugar cookies made of carob flour lightly roasted in a round mold |
patai [m]
AR:Nw,W
|
|
166 |
General |
dish formed by layers of flour paste that are covered with meat or vegetables |
pasticho (italiano) [m]
VE
AR
|
|
167 |
General |
fine toasted corn flour |
pinol [m]
MX:Se
GT
HN
SV
NI
CR
CU:E
|
|
168 |
General |
fine toasted corn flour |
pinol [m]
PA
rare
|
|
169 |
General |
fine toasted corn flour |
pinole [m]
GT
HN
SV
NI
rare
|
|
170 |
General |
fine toasted corn flour |
pinole [m]
MX
|
|
171 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
MX
|
|
172 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
GT
HN
SV
NI
rare
|
|
173 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinolillo [m]
HN
SV
NI
|
|
174 |
General |
fine toasted corn flour |
pinolillo [m]
HN
NI
CR
|
|
175 |
General |
fermented corn drink mixed with toasted flour |
pihuelo [m]
CL
|
|
176 |
General |
bread made with unrefined flour |
raspabuche [m]
MX
|
|
177 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m]
AR:Ne
|
|
178 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m]
PY
rur.
|
|
179 |
General |
drink made with tapioca flour and sugar |
shibe [m]
PE:E
|
|
180 |
General |
flax flour |
unche (muisca) [m]
CO:C
rur.
|
|
181 |
General |
fried or roasted corn flour dough |
sorullo [m]
PR
|
|
182 |
General |
wheat flour cookies |
tacuarín [m]
MX:Nw
|
|
183 |
General |
wheat flour |
unche (muisca) [m]
CO:C
rur.
|
|
184 |
General |
bran from a small portion of flour |
acemite (árabe) [m]
disused
|
|
185 |
General |
wheat flour |
acemite (árabe) [m]
disused
|
|
186 |
General |
pile of flour fallen from the millstone |
alguarín [m]
ES
local
|
|
187 |
General |
flour miller |
atahonero [m]
rare
|
|
188 |
General |
flour sifting apron |
cernidero [m]
ES
local
|
|
189 |
General |
sweet made with yucca flour, water, sugar, and eggs |
cusubé [m]
CU
|
|
190 |
General |
unsifted whole wheat flour |
granillo [m]
EC
|
|
191 |
General |
roasted yucca flour |
mañoco [m]
VE
|
|
192 |
General |
rice flour noodle |
pancit [m]
PH
|
|
193 |
General |
fine toasted corn flour |
pinol [m]
GT
HN
NI
CR
CU
EC
|
|
194 |
General |
fine toasted corn flour with cocoa |
pinol [m]
HN
NI
CR
|
|
195 |
General |
fine toasted corn flour |
pinol [m]
GT
EC
|
|
196 |
General |
roasted barley flour |
pinol [m]
EC
|
|
197 |
General |
fine toasted corn flour with cocoa |
pinole [m]
MX
|
|
198 |
General |
roll or flour cake for breakfast |
repápalo [m]
AL
|
|
199 |
General |
coarse flour of manioc |
fariña [f]
AR
|
|
200 |
General |
bread made from whole wheat flour and bran |
allulla [f]
BO:W
disused
|
|
201 |
General |
croquette made of rice flour, butter, sugar, salt, and sometimes also local cheese |
almojábana [f]
PR
|
|
202 |
General |
toasted flour added to alcoholic drinks (principally malt) |
aritmética [f]
CL
|
|
203 |
General |
variety of grits made from maize flour, potato, chuño and charque |
calapurca [f]
BO
|
|
204 |
General |
sweet round cookie prepared with wheat flour and raw cane sugar |
cuca [f]
PR
CO:W,Sw
VE:W
|
|
205 |
General |
carnival game where friends throw water, flour, and streamers at each other |
chaya [f]
CL:N
AR:Nw
|
|
206 |
General |
yellow corn flour |
chochoca [f]
PE
|
|
207 |
General |
little ball of corn flour used to prepare soup |
chuspa [f]
EC
|
|
208 |
General |
refreshing drink made of rice flour, milk, raw cane sugar, and spices |
chicha [f]
VE
|
|
209 |
General |
drink made with ground roasted cocoa with cereal flour, raw cane sugar, and spices |
chucula [f]
CO
|
|
210 |
General |
chocolate tablet made with cocoa and flour |
chucula [f]
CO
|
|
211 |
General |
thick manioc or yucca flour |
fariña [f]
CO:E,S
PE
BO
PY
AR
UY
|
|
212 |
General |
tapioca flour |
fariña [f]
CO:E,S
PE
BO
PY
AR
UY
|
|
213 |
General |
type of cake made by baking chickpea flour dough |
faina [f]
AR
UY
|
|
214 |
General |
type of cake made by baking chickpea flour dough |
fainá [f]
AR
UY
|
|
215 |
General |
whole wheat flour |
cema [f]
AR:Nw
|
|
216 |
General |
whole wheat flour |
cemita [f]
AR:Nw
|
|
217 |
General |
typical soup prepared with corn flour dough |
carantata [f]
CO:S,Sw
|
|
218 |
General |
cookie made of whole wheat flour, butter, cloves, anise, baking soda, raw cane sugar, rum, and cinnamon |
catalina [f]
VE:C
|
|
219 |
General |
part of the yucca used to make cassava flour |
catebía [f]
VE:E
|
|
220 |
General |
cassava flour |
catibía [f]
CU
DO
|
|
221 |
General |
roll made from whole wheat flour, egg, and sugar |
guaracha [f]
SV
|
|
222 |
General |
small cake or cookie with irregular edges made of whole wheat flour, egg yolk, and sugar |
guaracha [f]
HN
|
|
223 |
General |
cookie made with flour, water, and other ingredients |
galleta al agua [f]
UY
|
|
224 |
General |
round bun made with wheat flour and pineapple jelly |
galleta alemana [f]
SV
|
|
225 |
General |
cookie made with flour, water, and other ingredients |
galleta de agua [f]
BO
CL
AR
UY
|
|
226 |
General |
very porous and light cookie usually covered with sugar, made with flower sugar, wheat flour, and eggs |
galleta de champaña [f]
BO
CL
|
|
227 |
General |
cookie made with wheat flour, sugar, and egg yolk with chocolate shavings in the form of scribbles on top |
galleta garabato [f]
HN
|
|
228 |
General |
salty bakery product, made from flour, lard, water, and yeast |
galleta marina [f]
AR
UY
|
|
229 |
General |
bakery product, salty and fat-free made of flour, water, and yeast |
galleta malteada [f]
UY
|
|
230 |
General |
wheat flour cracker, toasted without yeast |
galleta sorbeto [f]
PA
|
|
231 |
General |
round pie made with whole wheat flour and filled with unrefined brown sugar |
coyota [f]
MX
|
|
232 |
General |
corn flour |
comicalla [f]
PR
|
|
233 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f]
CO
EC
|
|
234 |
General |
unsifted flour |
harina de mollete [f]
EC
|
|
235 |
General |
whole wheat flour |
harina de castilla [f]
CU
EC
|
|
236 |
General |
whole wheat flour |
harina de pan [f]
PR
|
|
237 |
General |
whole wheat flour with hull |
harina entera [f]
HN
|
|
238 |
General |
flour with yeast |
harina leudante [f]
BO
PY
AR
UY
|
|
239 |
General |
product of wheat grinding, thicker than flour, used for animal feed |
harinilla [f]
EC
BO
CL
|
|
240 |
General |
corn flour |
maseca (de maseca®) [f]
MX
GT
HN
SV
NI
|
|
241 |
General |
meal made from corn flour cooked with lard |
marifinga [f]
DO
disused
|
|
242 |
General |
toasted barley flour |
mashca [f]
EC
|
|
243 |
General |
toasted barley flour |
máchica [f]
EC
|
|
244 |
General |
badly ground flour |
payaishna [f]
SV
|
|
245 |
General |
fried corn or wheat flour tortilla filled with cheese or other ingredients |
queca [f]
MX
child
|
|
246 |
General |
germinated and sundried corn flour for making chicha fermented corn drink |
wiñapu [f]
PE
BO
|
|
247 |
General |
refreshment made with toasted flour, cold water, and sugar |
ullpada [f]
AR:Nw
|
|
248 |
General |
extrafine flour |
adárgama (árabe) [f]
disused
|
|
249 |
General |
wheat flour |
adutaque (árabe) [f]
disused
|
|
250 |
General |
mixture of eggs, flour, sweet, etc |
albardilla [f]
rare
|
|
251 |
General |
extra fine flour |
alhavara (árabe) [f]
disused
|
|
252 |
General |
flour mill |
atahona [f]
rare
|
|
253 |
General |
flour miller |
atahonera [f]
rare
|
|
254 |
General |
cassava flour |
catibia [f]
CU
DO
|
|
255 |
General |
toasted flour and red wine |
chupilca (quechua) [f]
CL
|
|
256 |
General |
flour |
fariña [f]
disused
|
|
257 |
General |
tapioca flour |
fariña (gallego) [f]
CO
PE
PY
AR
UY
|
|
258 |
General |
toasted barley flour |
máchica (quechua) [f]
EC
|
|
259 |
General |
toasted corn flour mixed with sugar and cinnamon |
máchica (quechua) [f]
PE
|
|
260 |
General |
corn flour |
maseca [f]
MX
GT
NI
|
|
261 |
General |
rice flour noodle restaurant |
pancitería [f]
PH
|
|
262 |
General |
bread made from coarse flour |
soma [f]
ES
local
|
|
263 |
General |
flour chest |
tina [f]
ES
local
|
|
264 |
General |
flour tortilla |
tortilla de harina [f]
MX
GT
HN
|
|
265 |
General |
made of the finest flour |
aflorado [adj]
|
|
266 |
General |
poorly ground (thing, especially flour) |
charenco [adj]
SV
|
|
267 |
General |
poorly ground (thing, especially flour) |
charo [adj]
SV
|
|
268 |
General |
poorly ground (flour) |
charoso [adj]
SV:E
|
|
269 |
General |
not very well ground (flour or dough) |
enteroso [adj]
HN
|
|
270 |
General |
containing a lot of flour |
harinudo [adj]
CO
|
|
271 |
General |
looking like flour |
harinudo [adj]
CO
|
|
272 |
General |
having a texture similar to that of flour |
harinudo [adj]
CO
|
|
273 |
General |
covered in a mixture of whole wheat flour, milk, eggs, and sugar |
emborrajado [adj]
EC
|
|
274 |
General |
slightly ground corn flour |
payaste [adj]
NI
CR:Nw
|
|
275 |
General |
pertaining to fine toasted corn flour |
pinolero [adj]
MX
NI
|
|
276 |
General |
mix flour and water before kneading |
fresar [v]
rur.
rare
|
|
277 |
General |
wet, paint and flour or egg-lay the new coming students (by freshmen) |
bautizar [v]
GT
EC
BO
|
|
278 |
General |
play at throwing water, flour, or paper ribbons during carnival |
challar (del quechua) [v]
AR:Nw,W
|
|
279 |
General |
throw water, flour, or paper ribbons for fun during festival |
challar (del quechua) [v]
AR:Nw,W
|
|
280 |
General |
playfully throw water, flour, or streamers at someone for entertainment during carnival festivities |
chayar [v]
CL:N
AR:Nw,W
|
|
281 |
General |
playfully throw water, flour, or streamers during carnival festivities |
chayar [v]
AR:Nw,W
|
|
282 |
General |
knead something, typically flour |
golpear [v]
HN
|
|
283 |
General |
cover in a mixture of whole wheat flour, milk, eggs, and sugar before frying |
emborrajar [v]
EC
|
|
284 |
General |
make or drink ulpada toasted flour and sugar refreshment |
ulpear [v]
AR:Nw
|
|
285 |
General |
make tortillas with corn or wheat flour |
tortillear [v]
HN
rur.
|
|
286 |
General |
mix flour with water before kneading |
fresar [v]
ES
local
|
|
287 |
General |
tapioca flour mush |
fariñas (gallego) [f/pl]
ES
local
rur.
|
|
288 |
General |
flour |
harinera [adj/f]
|
|
289 |
General |
made of the finest flour |
aflorada [adj/f]
|
|
290 |
General |
very white (flour |
blanquilla [adj/f]
|
|
291 |
General |
very white (flour/bread) |
blanquilla [adj/f]
|
|
292 |
General |
made of/belonging to flour |
harinera [adj/f]
|
|
Idioms |
|
293 |
Idioms |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tagua-tagua [f]
BO
|
|
Speaking |
|
294 |
Speaking |
there's no flour |
no hay harina
|
|
295 |
Speaking |
how much flour do we need? |
¿qué cantidad de harina necesitamos?
|
|
Phrases |
|
296 |
Phrases |
coated with flour and egg |
a la romana
|
|
Colloquial |
|
297 |
Colloquial |
corn flour [uk]
|
harina de maíz |
|
298 |
Colloquial |
bread roll made of yucca flour and cheese |
bollo [m]
BO
|
|
299 |
Colloquial |
folded flour tortilla |
calzón [m]
HN
|
|
300 |
Colloquial |
bran or cereal husk ground into flour |
jachi [m]
BO:E
|
|
301 |
Colloquial |
flour |
jacú [m]
BO:W,C,S
|
|
302 |
Colloquial |
thick doughy meal made with flour, roasted corn, lard, water, salt, and sugar |
piri [m]
BO:W,C,S
|
|
303 |
Colloquial |
baked cake made from a mixture of corn flour, cinnamon, cheese or curd and cream |
caica [f]
HN
|
|
304 |
Colloquial |
meeting of people, usually women, who chew corn flour, used as yeast to ferment chicha |
julka [f]
BO:E
|
|
305 |
Colloquial |
chew corn flour to accelerate the fermentation when making chicha fermented corn alcohol |
patacala [v]
BO:E
|
|
Politics |
|
306 |
Politics |
guatemalan flour industry inc. |
industria harinera guatemalteca s.a.
GT
|
|
307 |
Politics |
consolidated flour enterprise |
empresa consolidada de la harina
CU
|
|
308 |
Politics |
argentine flour mill workers union |
unión obrera molinera argentina
AR
|
|
309 |
Politics |
federation of flour mill workers |
federación de obreros y empleados molineros y afines
UY
|
|
Engineering |
|
310 |
Engineering |
wood flour |
harina de madera [f]
|
|
311 |
Engineering |
wood flour |
harina de madera
|
|
312 |
Engineering |
flour mill |
molino harinero
|
|
313 |
Engineering |
peanut flour |
harina de cacahuete
|
|
314 |
Engineering |
flour enrichment |
enriquecimiento de la harina
|
|
315 |
Engineering |
flour beetle |
gusano de la harina
|
|
316 |
Engineering |
rice flour |
harina de arroz
|
|
317 |
Engineering |
water flour mill |
molino harinero de agua
|
|
318 |
Engineering |
rock flour |
harina de roca
|
|
319 |
Engineering |
hard-wheat flour |
harina de trigo duro
|
|
320 |
Engineering |
flour doughs |
pastas de harina
|
|
321 |
Engineering |
potato-flour |
fécula de patata
|
|
322 |
Engineering |
mountain flour |
harina fósil
|
|
323 |
Engineering |
bread flour |
harina panificable
|
|
324 |
Engineering |
whole-wheat flour |
harina integral de trigo
|
|
325 |
Engineering |
flour gold |
oro flotante
|
|
326 |
Engineering |
flour for bread |
harina panificable
|
|
327 |
Engineering |
wood flour |
polvo de madera
|
|
328 |
Engineering |
whole flour |
harina integral
|
|
329 |
Engineering |
potato flour |
fécula de patata
|
|
330 |
Engineering |
flour mill |
fábrica de harinas
|
|
331 |
Engineering |
diamond flour |
harina de diamante
|
|
332 |
Engineering |
leather flour |
harina de cuero
|
|
333 |
Engineering |
flour industry |
industria harinera
|
|
334 |
Engineering |
fossil flour |
harina fósil
|
|
335 |
Engineering |
flour of emery |
polvo de esmeril
|
|
336 |
Engineering |
flour of emery |
polvo de lijar
|
|
Chemistry |
|
337 |
Chemistry |
slate flour green slate |
polvo de pizarra [m]
|
|
338 |
Chemistry |
soybean flour |
harina de haba de soja [f]
|
|
339 |
Chemistry |
wood flour |
harina de madera
|
|
340 |
Chemistry |
rock flour |
harina de roca
|
|
341 |
Chemistry |
slate flour |
harina de pizarra
|
|
Food Engineering |
|
342 |
Food Engineering |
rice flour |
harina de arroz [f]
|
|
343 |
Food Engineering |
bleached flour |
harina blanqueada [f]
|
|
344 |
Food Engineering |
patent flour |
harina patentada [f]
|
|
345 |
Food Engineering |
rice flour |
harina de arroz
|
|
346 |
Food Engineering |
patent flour |
harina patentada
|
|
347 |
Food Engineering |
bleached flour |
harina blanqueada
|
|
348 |
Food Engineering |
cereal flour |
harina de cereales
|
|
349 |
Food Engineering |
wheat flour |
harina de trigo
|
|
Science |
|
350 |
Science |
flour milling |
industria molinera
|
|
Geology |
|
351 |
Geology |
rock-flour |
polvo [m]
|
|
352 |
Geology |
rock flour |
harina [f]
|
|
353 |
Geology |
flour |
en polvo [adj]
|
|
354 |
Geology |
flour |
moler [v]
|
|
355 |
Geology |
glacial flour |
harina glaciar
|
|
356 |
Geology |
rock flour |
polvo de roca
|
|
357 |
Geology |
rock flour |
harina de roca
|
|
358 |
Geology |
rock flour |
polvo de roca
|
|
Medicine |
|
359 |
Medicine |
wheat flour |
harina de trigo
|
|
360 |
Medicine |
enriched flour |
harina enriquecida
|
|
361 |
Medicine |
rice flour |
harina de arroz
|
|
Construction |
|
362 |
Construction |
flour |
harina [f]
|
|
363 |
Construction |
silica flour |
polvo de sílice
|
|
Technical |
|
364 |
Technical |
flour |
pulverizar [v]
|
|
Printing |
|
365 |
Printing |
wood flour |
polvo de madera
|
|
366 |
Printing |
wood flour |
harina de madera
|
|
Ventilation |
|
367 |
Ventilation |
flour and feed mills |
molinos de harina y pienso
|
|
368 |
Ventilation |
silica flour |
harina de silice
|
|
369 |
Ventilation |
wood flour |
harina de madera
|
|
Aeronautics |
|
370 |
Aeronautics |
rock flour |
diatomita [f]
|
|
Agriculture |
|
371 |
Agriculture |
flour beetle |
escarabajo de harina [m]
|
|
372 |
Agriculture |
rice flour |
harina de arroz [f]
|
|
373 |
Agriculture |
graham flour |
harina de trigo sin cerner [f]
|
|
374 |
Agriculture |
wheat flour |
harina de trigo
|
|
375 |
Agriculture |
rice flour |
harina de arroz
|
|
376 |
Agriculture |
corn flour |
harina de maíz
|
|
377 |
Agriculture |
flour beetle |
escarabajo de harina
|
|
Forestry |
|
378 |
Forestry |
wood flour |
harina de madera
|
|
Gastronomy |
|
379 |
Gastronomy |
taco made with wheat-flour |
burrito [m]
|
|
380 |
Gastronomy |
cooked flour sheet used to make wafers |
pan [m]
|
|
381 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
alpora [m]
HN
|
|
382 |
Gastronomy |
sweet made of flour, almonds, honey, hazelnuts, and dulce de leche |
alfajor [m]
CO
VE
EC
PE
BO
CL
PY
AR
UY
|
|
383 |
Gastronomy |
sweet made of flour, almonds, honey, hazelnuts, and dulce de leche |
alfajor [m]
CR:Nw
|
|
384 |
Gastronomy |
sweet made of flour, almonds, honey, hazelnuts, and dulce de leche |
alfajor de nieve [m]
UY
|
|
385 |
Gastronomy |
milky maize pudding made with barley flour or cornstarch and sweetened with raw cane sugar |
api (del quechua) [m]
EC
rur.
|
|
386 |
Gastronomy |
savory pie made with whole wheat flour and stuffed with seasoned meat or potato |
arreglado [m]
CR
|
|
387 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m]
GT
HN
SV
NI
CU
VE
|
|
388 |
Gastronomy |
hot drink made with corn flour, beans and chili |
atol blanco [m]
GT
|
|
389 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m]
CR:Nw
|
|
390 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m]
MX
GT
HN
NI
|
|
391 |
Gastronomy |
lattice made from vegetable fiber used for to sift flour |
balay [m]
CU
CO
|
|
392 |
Gastronomy |
round pastry product, made with flour and grated cheese |
sonso [m]
BO
|
|
393 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
salpor [m]
HN
SV
NI
|
|
394 |
Gastronomy |
sweet made with egg white/flour/sugar/bitter almonds |
amareti [m]
AR
UY
|
|
395 |
Gastronomy |
sweet made with egg white/flour/sugar/bitter almonds |
amaretti [m]
AR
UY
|
|
396 |
Gastronomy |
ball-shaped sweet made with ground mistol and carob flour |
bolanchao [m]
AR:Nw
|
|
397 |
Gastronomy |
baked bread made with flour (wheat/maize/rice/cassava) |
amasado [m]
BO:E
rare
|
|
398 |
Gastronomy |
bread made with flour, yeast and fat (baked in a clay oven) |
bollo [m]
AR:Nw
disused
|
|
399 |
Gastronomy |
kind of round tamale made from sweet corn flour (sweet/salty) |
bollo [m]
PA
CO
VE
|
|
400 |
Gastronomy |
bread made with flour, yeast and fat (baked in a clay oven) |
bollo [m]
BO:S
disused
|
|
401 |
Gastronomy |
bun made with cassava flour and cheese |
bollo [m]
BO
|
|
402 |
Gastronomy |
dish consisting of a mass of corn flour wrapped in cob leaves with pieces of coconut, cheese, anise milk and honey |
bollo de angelito [m]
CO
|
|
403 |
Gastronomy |
french toast made from corn flour |
biliñaque [m]
PA
|
|
404 |
Gastronomy |
corn flour cake |
birriñaque [m]
SV
rur.
|
|
405 |
Gastronomy |
sweet made of sweet potatoes with fruit, chickpea or bean flour |
ante [m]
MX
GT
|
|
406 |
Gastronomy |
sweet made of sweet potatoes with fruit, chickpea or bean flour |
ante [m]
NI
derog.
|
|
407 |
Gastronomy |
sweet made with coconut, corn flour, milk and sugar |
antecoco [m]
PE
|
|
408 |
Gastronomy |
sweet made of whole wheat flour, egg, and sugar, which is baked and covered in syrup |
cabezote [m]
CU
|
|
409 |
Gastronomy |
dark colored bread made with whole wheat flour, coconut oil, and yeast |
bululo [m]
HN:N
|
|
410 |
Gastronomy |
dessert with a cone shape made from flour and filled with cream, meringue, or dulce de leche |
cachito [m]
CL
|
|
411 |
Gastronomy |
very thin, crunchy sweet fritter made with flour and water, fried in oil, and sweetened with honey or sugar |
buñuelo [m]
MX
|
|
412 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
aiguaste [m]
HN
SV
|
|
413 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
alguaixte [m]
SV
|
|
414 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
aiguashte [m]
SV
|
|
415 |
Gastronomy |
flour pasta in the form of a ring |
dedalito [m]
AR
UY
|
|
416 |
Gastronomy |
bread made with flour from sun-dried green bananas to which eggs and molasses are added |
cucuba [m]
VE
|
|
417 |
Gastronomy |
roll made with yucca flour, cheese, and milk |
cuñapé [m]
BO
|
|
418 |
Gastronomy |
type of sweet bread prepared with eggs and flour in the form of a small roll |
chacho [m]
SV
|
|
419 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m]
PA
DO
PR
VE
|
|
420 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
421 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
422 |
Gastronomy |
stew or soup prepared with canna lily, flour, meat, potato, vegetables, and other ingredients |
chairo [m]
PE
BO
CL:N
|
|
423 |
Gastronomy |
small tortilla made of wheat flour and cooked potato |
chapalele [m]
CL:S
|
|
424 |
Gastronomy |
pastry in the form of a doughnut prepared with flour, eggs, and sugar and served with honey |
chambergo [m]
BO
|
|
425 |
Gastronomy |
food with a thick consistency prepared with cinnamon, barley flour, milk, and raw cane sugar |
chapo [m]
EC
|
|
426 |
Gastronomy |
dish prepared with fried pork ribs or chicken later combined with maize flour and spices |
champinol [m]
HN
|
|
427 |
Gastronomy |
small cake consisting in two round flour dough layers filled with condensed milk and covered with cooked meringue |
chilenito [m]
CL
|
|
428 |
Gastronomy |
sweet pastry consisting of three layers of flour and butter, filled with lemon honey or other ingredients |
chumbeque (de chumbeque®) [m]
PE
CL:N
|
|
429 |
Gastronomy |
roasted yucca flour |
chivé [m]
CO:S
PE
BO:E
|
|
430 |
Gastronomy |
refreshing sweet and sour drink made with yucca flour |
chivé [m]
CO:S
BO:E
|
|
431 |
Gastronomy |
traditional diamond shaped sweet pie from tabasco state, made with maize flour |
chinopote [m]
MX
|
|
432 |
Gastronomy |
meal made with ripe banana, coconut, and flour |
chocao [m]
PA
|
|
433 |
Gastronomy |
bread made with wheat flour and butter with crispy crust |
capuquillo [m]
BO:W,C
|
|
434 |
Gastronomy |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipá [m]
PY
AR
|
|
435 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
436 |
Gastronomy |
dough made of flour, egg and grape moonshine, used to make donuts that are dipped in beaten egg white and lemon |
canelón [m]
BO
|
|
437 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m]
PA
|
|
438 |
Gastronomy |
tortilla prepared with flour, eggs and vegetables, and fried in oil |
frito [m]
BO
|
|
439 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
NI
rare
|
|
440 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
CR
VE
|
|
441 |
Gastronomy |
candy made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
PR
|
|
442 |
Gastronomy |
sweet donut-shaped roll made with whole wheat flour and covered in raw cane sugar and shredded white cheese |
golfeado [m]
VE
|
|
443 |
Gastronomy |
fried food made with a dough of rice flour, butter, milk, and egg |
granito [m]
PR
|
|
444 |
Gastronomy |
argentinian drink made with toasted flour, hot water, and sugar |
cocho [m]
CL
AR:Nw
|
|
445 |
Gastronomy |
small elongated pastry made of wheat flour and filled with cream |
conejo [m]
CL
|
|
446 |
Gastronomy |
small round bread made of flour and sugar |
coscorrón [m]
CU:E
|
|
447 |
Gastronomy |
sweet made of flour and coconut |
coconete [m]
DO
|
|
448 |
Gastronomy |
sweet that consists of sponge cake prepared with egg yolk, whole wheat flour, cornstarch, almonds, raisins, and some type of liquor |
huevo chimbo [m]
GT
|
|
449 |
Gastronomy |
pastry made with cassava flour or ground grains of rice or wheat |
horneado [m]
BO:E,N
|
|
450 |
Gastronomy |
food, of chinese origin, consisting of a ball of flour filled with pieces of pork and steamed chicken |
hampao [m]
PA
|
|
451 |
Gastronomy |
food of thick consistency, similar to cornstarch and water, made with pears, apples, quinces, peaches, cinnamon, cloves, sugar, barley flour, and water |
jucho [m]
EC:C
|
|
452 |
Gastronomy |
small sweet cake made of flour, shredded coconut, cane honey, and anise |
keki [m]
PA
|
|
453 |
Gastronomy |
pastry or sponge cake made of flour covered by a layer of red-colored sugar |
liberal [m]
CO:C
|
|
454 |
Gastronomy |
fried bananas covered with a dough of flour, salt, and water |
jíbaro envuelto [m]
PR
|
|
455 |
Gastronomy |
turkey broth with pork lard and flour |
kol (maya yucateco) [m]
MX:Se
|
|
456 |
Gastronomy |
slice of meat breaded with flour, egg, and spices and fried in a frying pan |
lampreado [m]
PY
AR:Nw
|
|
457 |
Gastronomy |
braided bread made with whole wheat flour covered with a layer of red dyed sugar |
enlustrado [m]
CR
|
|
458 |
Gastronomy |
pastry prepared with flour, pork fat, eggs, and sugar |
enmantecado [m]
NI
PA:W
PY
|
|
459 |
Gastronomy |
wheat flour bread, shaped with two parallel joined rolls, sprinkled with corn flour |
marsellés [m]
UY
|
|
460 |
Gastronomy |
bun made of whole wheat flour, milk, eggs and seasoned with salt and fish sause |
domplín [m]
PA
DO
|
|
461 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
462 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
463 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
464 |
Gastronomy |
round sweet cake made of rice or corn flour, eggs, and sugar |
marquesote [m]
MX
GT
HN
SV
NI
CR:Nw
|
|
465 |
Gastronomy |
sweet made with wheat flour, egg, bread or cookie crumbs, and brown sugar |
masarreal [m]
CU
|
|
466 |
Gastronomy |
sweet made with wheat flour, egg, brown sugar, and bread or cookie crumbs |
matagallego [m]
CU
rare
|
|
467 |
Gastronomy |
bun made of whole wheat flour, egg yolk, and sugar, topped with a red berry jam |
obispo [m]
HN
|
|
468 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m]
HN
|
|
469 |
Gastronomy |
stew made with toasted whole wheat flour, mashed potato, mixed with seafood and various sauces |
ñoqui (italiano) [m]
CL:S
|
|
470 |
Gastronomy |
millet dough with sugar and flour |
nespinul [m]
SV
|
|
471 |
Gastronomy |
egg and flour cake filled with fruit, custard, or chocolate |
moro [m]
CO:C,N,W
|
|
472 |
Gastronomy |
tamale made with ripe corn flour, beans, and salt |
ñaco [m]
NI
|
|
473 |
Gastronomy |
cookie shaped in a human silhouette made with almost caramelized sugar and flour |
napoleón [m]
UY
|
|
474 |
Gastronomy |
millet dough with sugar and flour |
neshpino [m]
SV
|
|
475 |
Gastronomy |
sweet round bread sprinkled with wheat flour |
moyete [m]
GT
|
|
476 |
Gastronomy |
sweet made with flour, honey, and nuts made into different shapes assembled with caramel |
muégano [m]
MX:C
|
|
477 |
Gastronomy |
mesquite seed flour |
mezquitamal [m]
MX
|
|
478 |
Gastronomy |
bread made with corn flour and cheese |
pandebono [m]
CO
|
|
479 |
Gastronomy |
bread made with rice flour, yucca, and cheese |
pan de arroz [m]
BO:W
|
|
480 |
Gastronomy |
bread made with corn flour and cheese |
pandequeso [m]
CO
|
|
481 |
Gastronomy |
bread made with corn flour and cheese |
pan de queso [m]
CO
EC
|
|
482 |
Gastronomy |
yucca flour bread |
pandeyuca [m]
CO
|
|
483 |
Gastronomy |
yucca flour bread |
pan de yuca [m]
CO
|
|
484 |
Gastronomy |
donut made with yucca flour, butter, sugar, and eggs |
pandero [m]
CO
|
|
485 |
Gastronomy |
donut made with corn flour, butter, and raw cane sugar |
pandehorno [m]
VE:C
|
|
486 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de chucho [m]
HN
|
|
487 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de perro [m]
HN
|
|
488 |
Gastronomy |
bread made with corn flour and cheese |
pan de bono [m]
CO
|
|
489 |
Gastronomy |
dessert made with flour dough, lard, water and salt, filled with a sweet quince or sweet potato, fried and then covered in syrup |
pastelito [m]
AR
|
|
490 |
Gastronomy |
crunchy sweet made with whipped egg white, sugar, flour, and baking powder |
panal [m]
BO:E,S
|
|
491 |
Gastronomy |
pastry made of corn flour and a varied filling of vegetables, meat, spices and annatto, fried in lard or oil |
pastelito [m]
HN
NI
DO
|
|
492 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil |
pastel de perro [m]
HN
|
|
493 |
Gastronomy |
thick corn flour tortilla |
pixtón [m]
GT
|
|
494 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
MX:Se
GT
HN
SV
NI
CR
|
|
495 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
PA
rare
|
|
496 |
Gastronomy |
dessert prepared with caramel, flour, eggs, sugar, rum, cloves, raisins, and water |
pioquinto [m]
NI
|
|
497 |
Gastronomy |
stuffed turnover filled with cheese dipped in egg and flour and fried |
peneque [m]
MX
|
|
498 |
Gastronomy |
dough made from cassava flour cooked in broth, eaten as a bread with the stew |
pirón [m]
AR:Ne
UY
|
|
499 |
Gastronomy |
thick corn flour tortilla |
pishtón [m]
GT
|
|
500 |
Gastronomy |
fried dessert made with flour and eggs, served with honey |
pristiño [m]
EC
|
|