|
Kategori |
İngilizce |
İspanyolca |
|
| General |
|
| 1 |
General |
flour bin |
harinero [m] |
|
| 2 |
General |
flour mill |
tahona [f] |
|
| 3 |
General |
paste made of water and flour |
masa [f] |
|
| 4 |
General |
white flour |
blanquillo [m] |
|
| 5 |
General |
flour sifting apron |
cernedero [m] |
|
|
|
| 6 |
General |
flour sifter |
cernedor [m] |
|
| 7 |
General |
sifted flour |
cernido [m] |
|
| 8 |
General |
coarse flour used in making certain fritters |
crimno (griego) [m] |
|
| 9 |
General |
cassava flour |
cuaco [m] |
|
| 10 |
General |
flour dissolved in water |
harinado [m] |
|
| 11 |
General |
flour merchant |
harinero [m] |
|
| 12 |
General |
flour vendor |
harinero [m] |
|
| 13 |
General |
flour bin |
harinero [m] |
|
| 14 |
General |
flour box |
harnal [m] |
|
| 15 |
General |
delicacy made with lard and flour |
mantecado [m] |
|
| 16 |
General |
bun made of flour and water |
masón [m] |
|
| 17 |
General |
must with flour, fruit, and spices |
mostillo [m] |
|
| 18 |
General |
must with flour, fruit, and spices |
mosto agustín [m] |
|
| 19 |
General |
cake made with flour, must, and butter |
mustaco [m] |
|
| 20 |
General |
bread with too much flour |
pan sentado [m] |
|
| 21 |
General |
sweet made of flour, sugar, and egg |
suspiro [m] |
|
| 22 |
General |
flour mill owner |
tahonero [m] |
|
| 23 |
General |
sweet in the shape of a flower made of eggs, milk, and flour fried in oil and sprinkled with sugar or honey |
flor [f] |
|
| 24 |
General |
flour falling off the kneading trough |
harina abalada [f] |
|
| 25 |
General |
refined flour |
harina de flor [f] |
|
|
|
| 26 |
General |
sifted flour |
harina de flor [f] |
|
| 27 |
General |
salted flour used in sacrifices |
mola [f] |
|
| 28 |
General |
coarse flour |
soma [f] |
|
| 29 |
General |
flour mill |
tahona (árabe) [f] |
|
| 30 |
General |
coarse flour |
zoma [f] |
|
| 31 |
General |
sift flour or cereals to get flour |
aflorar [v] |
|
| 32 |
General |
coat in breadcrumbs or flour to fry |
embonar [v] |
|
| 33 |
General |
coat with flour |
enharinar [v] |
|
| 34 |
General |
be coated with flour |
enharinarse [v] |
|
| 35 |
General |
sift flour |
florear [v] |
|
| 36 |
General |
flour sifter |
cernederas [f/pl] |
|
| 37 |
General |
sifted flour |
cerniduras [f/pl] |
|
| 38 |
General |
flour-beetle |
tenebrión [m] |
|
| 39 |
General |
type of coarse flour |
cabezuela [f] |
|
| 40 |
General |
oat flour |
harina de avena [f] |
|
| 41 |
General |
strong flour |
harina de fuerza [f] |
|
| 42 |
General |
hard flour |
harina de fuerza [f] |
|
| 43 |
General |
flour mill |
aceña [f] |
|
| 44 |
General |
arrowroot flour |
harina de cúrcuma [f] |
|
| 45 |
General |
arrowroot flour |
harina de arrurruz [f] |
|
| 46 |
General |
arrowroot flour |
cúrcuma [f] |
|
| 47 |
General |
arrowroot flour |
tapioca [f] |
|
| 48 |
General |
bread flour |
harina para hacer pan [f] |
|
| 49 |
General |
bread flour |
harina de pan [f] |
|
| 50 |
General |
bread flour |
harina para pan [f] |
|
| 51 |
General |
thick wheat flour |
cabezuela [f] |
|
| 52 |
General |
flour sifter |
cernedora [f] |
|
| 53 |
General |
flour merchant |
harinera [f] |
|
| 54 |
General |
flour vendor |
harinera [f] |
|
| 55 |
General |
flour mill owner |
tahonera [f] |
|
| 56 |
General |
delicacy made with lard and flour |
mantecado [adj] |
|
| 57 |
General |
pertaining to flour |
harinero [adj] |
|
| 58 |
General |
cover or smear with flour |
enharinar [v] |
|
| 59 |
General |
corn flour |
harina de maíz |
|
| 60 |
General |
graham flour |
harina integral |
|
| 61 |
General |
self-raising flour |
harina con levadura |
|
| 62 |
General |
self-raising flour |
harina leudante |
|
| 63 |
General |
wheat flour |
harina de trigo |
|
| 64 |
General |
self-raising flour [uk] |
harina con levadura |
|
| 65 |
General |
plain flour [uk] |
harina sin levadura |
|
|
|
| 66 |
General |
self-rising flour [us] |
harina con levadura |
|
| 67 |
General |
paste made of coarse wheat flour or semolina |
alfiltete [m] |
|
| 68 |
General |
baking-flour |
almodón [m] |
|
| 69 |
General |
apron worn in sifting flour |
cernedero [m] |
|
| 70 |
General |
coarse flour of spelt and wheat |
crimno [m] |
|
| 71 |
General |
flour from the cassava plant |
cazabe [m] |
|
| 72 |
General |
bread made from tapioca flour |
cazabe [m] |
|
| 73 |
General |
flour dissolved in water |
harinado [m] |
|
| 74 |
General |
flour-dealer |
harinero [m] |
|
| 75 |
General |
flour chest |
harinero [m] |
|
| 76 |
General |
cake made of flour, must, butter |
mustaco [m] |
|
| 77 |
General |
cake made of cheese and flour |
almojábana [f] |
|
| 78 |
General |
cake made of flour, eggs, sesame and honey |
alpistela [f] |
|
| 79 |
General |
coarse flour |
cabezuela [f] |
|
| 80 |
General |
sauce made of milk/dates/rice flour |
jinestada [f] |
|
| 81 |
General |
dish formerly made of flour, milk and butter |
fresada [f] |
|
| 82 |
General |
flour measure |
puñera [f] |
|
| 83 |
General |
salted flour used in sacrifices |
mola [f] |
|
| 84 |
General |
maize flour finely ground |
maicena [f] |
|
| 85 |
General |
coarse flour |
soma [f] |
|
| 86 |
General |
coarse flour |
zoma [f] |
|
| 87 |
General |
cake made of flour, eggs, sesame and honey |
alpistera [f] |
|
| 88 |
General |
flour-dealer |
harinera [f] |
|
| 89 |
General |
white and of first quality (flour) |
candeal [adj] |
|
| 90 |
General |
relating to a variety of wheat which gives good flour |
(trigo) cañihueco [adj] |
|
| 91 |
General |
very white (flour |
blanquillo [adj] |
|
| 92 |
General |
made of/belonging to flour |
harinero [adj] |
|
| 93 |
General |
white and of first quality (flour) |
candial [adj] |
|
| 94 |
General |
relating to a variety of wheat which gives good flour |
(trigo) cañivano [adj] |
|
| 95 |
General |
cover with flour |
enharinar [v] |
|
| 96 |
General |
bolt flour |
florear [v] |
|
| 97 |
General |
omelet of herbs, cheese and flour |
garbías [m/pl] |
|
| 98 |
General |
dish made of flour, milk of almonds, sugar and cinnamon |
grasones [m/pl] |
|
| 99 |
General |
flour-bolt |
tamiz [m] |
|
| 100 |
General |
flour-bolt |
cedazo [m] |
|
| 101 |
General |
corn-flour |
harina de maíz [f] |
|
| 102 |
General |
balls of flour, honey and water |
alcuzcuz [m] rare |
|
| 103 |
General |
bucket in which flour falls from the mill-stones |
alguarín [m] ARA |
|
| 104 |
General |
gruel made of flour, sugar and eggs |
atolillo [m] CRHNNI |
|
| 105 |
General |
goat-skin bag used in the transport of flour |
fuelle [m] rur.rare |
|
| 106 |
General |
porridge made of maize flour |
funche [m] CUPR |
|
| 107 |
General |
a maize-flour omelet for breakfast |
pomol [m] MX |
|
| 108 |
General |
a handful of toasted flour as a meal |
panuco [m] CL |
|
| 109 |
General |
cake made of flour, butter, eggs, and sugar |
ponqué [m] CUVE |
|
| 110 |
General |
drink made of toasted flour of maize, cacao, anatta and sugar |
tiste [m] CAM |
|
| 111 |
General |
flour of barley/roasted corn |
aco [m] COEC |
|
| 112 |
General |
drink made with flour of barley/roasted corn |
aco [m] CO |
|
| 113 |
General |
very fine flour made from yucca |
almidón [m] NICOVE |
|
| 114 |
General |
flour from yucca or another tuber |
almidón del país [m] BO |
|
| 115 |
General |
paste made from flour starch cooked in water |
almidón [m] NICOVE |
|
| 116 |
General |
atol made with ripe corn flour |
atol de elote [m] GTHNSVNI |
|
| 117 |
General |
bijol flour used as a substitute for saffron |
bijol [m] GTCUDO |
|
| 118 |
General |
flat bread made with corn flour |
biliñaque [m] PA |
|
| 119 |
General |
corn flour bun which is stuffed with meat and is boiled and served with tomato sauce |
bollo pelón [m] VE |
|
| 120 |
General |
food made from corn flour with a little fat and salt, boiled in water with lime |
calapi [m] AR:Nwrare |
|
| 121 |
General |
dough made of flour, sugar, eggs and butter |
calzón roto [m] CL |
|
| 122 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
biscochuelo [m] BOPY |
|
| 123 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
bizcochuelo [m] ECBOPYARUY |
|
| 124 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m] ECPE |
|
| 125 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champú [m] PE |
|
| 126 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champús (del quechua) [m] PE |
|
| 127 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m] ECPE |
|
| 128 |
General |
flour extracted from the canna rhizome |
chuno [m] EC |
|
| 129 |
General |
sun-dried potato flour |
chuño [m] PEAR |
|
| 130 |
General |
snack made of flour and vegetable oil that looks like pork fat |
chicharrón [m] MX |
|
| 131 |
General |
bread made with cemita flour, oil, and pork rinds |
chipaco [m] AR:Nw |
|
| 132 |
General |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipá [m] PYAR |
|
| 133 |
General |
slightly sweet bread in the form of a square frame made of flour and butter |
estribo [m] MX |
|
| 134 |
General |
flour obtained from toasted white goosefoot or lamb's quarters |
cañihuaco [m] PE |
|
| 135 |
General |
refreshing drink made with rice flour, sugar, or raw cane sugar and optionally orange blossom water, cinnamon, and lemon peels |
caratillo [m] VE:W |
|
| 136 |
General |
egg shell filled with perfumed water or flour that are thrown at people as a game during carnival |
cascarón [m] BO:W,C |
|
| 137 |
General |
egg shell filled with perfumed water or flour that are thrown at people as a game during carnival |
cascarón [m] PErare |
|
| 138 |
General |
egg shell filled with perfumed water or flour that are thrown at people as a game during carnival |
cascarón [m] ECdisused |
|
| 139 |
General |
meal made with corn flour, cow's milk or coconut milk and salt |
funche [m] PR |
|
| 140 |
General |
elongated braided roll made of whole wheat flour, egg yolk, and sugar |
goloso [m] HN |
|
| 141 |
General |
large wheat flour cookie with other ingredients sold individually |
galletón [m] CLPY |
|
| 142 |
General |
unsifted whole wheat flour |
granillo [m] EC |
|
| 143 |
General |
fried food made with a dough of rice flour, butter, milk, and egg |
grano [m] PR |
|
| 144 |
General |
sediment of pinolillo, toasted corn flour |
concolón [m] CR:Nw |
|
| 145 |
General |
square sweet made of flour and sugar |
coscorrón [m] CU:E |
|
| 146 |
General |
flour made from roasted grains or other starchy plants, sometimes with salt |
cofio [m] PA |
|
| 147 |
General |
drink made of red wine with toasted flour |
harinado [m] CL |
|
| 148 |
General |
game that consists of finding and grasping with the mouth a needle hidden in a container with flour |
juego de la aguja [m] BO |
|
| 149 |
General |
fine toasted flour used to prepare soup or as a snack, mixed with boiled water and sugar |
jarwi [m] BO:W,C |
|
| 150 |
General |
roasted yucca flour |
mañoco [m] COVE |
|