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Kategori |
İngilizce |
İspanyolca |
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General |
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1 |
General |
garlic and oil sauce |
ajiaceite [m]
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2 |
General |
mixture of garlic and oil |
ajiaceite [m]
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3 |
General |
sauce of garlic and oil |
alioli [m]
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4 |
General |
andalusian dish made of bread, oil, vinegar, onions and garlic |
gazpacho [m]
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5 |
General |
a kind of soup made of garlic, oil, chillies, vinegar and salt |
cachorreñas [f/pl]
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6 |
General |
sauce made of oil and garlic |
ajolio [m]
ARA
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Printing |
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7 |
Printing |
popular sauce in catalonimade from garlic oil |
alioli [m]
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Gastronomy |
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8 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
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9 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
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10 |
Gastronomy |
a condiment made with chili peppers, onions, garlic, water, oil and sometimes milk |
ají [m]
VE:W
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11 |
Gastronomy |
cylindrical shaped snack made of cornstarch, vegetable oil, garlic, and salt |
chicotico [m]
CU
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12 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m]
PE
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13 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m]
PE
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14 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
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15 |
Gastronomy |
sauce made with garlic, onion, oil or butter, and orange juice |
mojo [m]
CU
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16 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
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17 |
Gastronomy |
sauce made with garlic, oil, vinegar, and aromatic herbs, served with meat |
mojo [m]
UY
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18 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
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19 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m]
CU
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20 |
Gastronomy |
fried sauce made of oil or lard, onion, garlic, and other ingredients |
rehogado [m]
EC
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21 |
Gastronomy |
cold soup made with crushed almonds, garlic, bread crumbs, oil, vinegar, and water |
ajo blanco [m]
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22 |
Gastronomy |
garlic and oil sauce |
ajoaceite [m]
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23 |
Gastronomy |
cold soup made with crushed almonds, garlic, bread crumbs, oil, vinegar, and water |
ajoblanco [m]
ES
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24 |
Gastronomy |
garlic and oil sauce |
ajolio [m]
ES
local
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25 |
Gastronomy |
oil, garlic, and cheese sauce for eggplant |
almodrote (árabe) [m]
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26 |
Gastronomy |
stew made with potatoes, cod, garlic, and oil from la mancha spain |
atascaburras [m]
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27 |
Gastronomy |
dish consisting of flour, paprika, fried garlic, oil, and vinegar |
galopeado [m]
AL
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28 |
Gastronomy |
sauce made of oil, chili peppers, and garlic |
pilpil [m]
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29 |
Gastronomy |
thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast |
chanfaina [f]
AL
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30 |
Gastronomy |
cooked in olive oil with garlic and chili peppers |
al pilpil [adj]
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31 |
Gastronomy |
cooked in olive oil with garlic and chili peppers |
al pilpil [adv]
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32 |
Gastronomy |
baked red peppers fried in oil and garlic |
pimientos a la riojana
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