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Kategori |
İngilizce |
İspanyolca |
|
| General |
|
| 1 |
General |
lump of lard |
pella [f] |
|
| 2 |
General |
delicacy made with lard and flour |
mantecado [m] |
|
| 3 |
General |
lard a fowl for roasting |
emborrazar [v] |
|
| 4 |
General |
cover in lard |
enlardar [v] |
|
| 5 |
General |
delicacy made with lard and flour |
mantecado [adj] |
|
| 6 |
General |
fried lard left in the pan |
chicharrón [m] |
|
| 7 |
General |
dish of minced meat steeped in lard |
gigote [m] |
|
| 8 |
General |
lard (of pigs) |
pella [f] |
|
|
|
| 9 |
General |
shortening (fat such as butter or lard used in baked goods) |
grasa [f] |
|
| 10 |
General |
lard (fowls) |
albardar [v] |
|
| 11 |
General |
lard (fowls) |
albardillar [v] |
|
| 12 |
General |
lard a fowl for roasting |
emborrazar [v] |
|
| 13 |
General |
leaf lard |
manteca en rama [f] |
|
| 14 |
General |
large gut filled with lard |
boto [m] rur.rare |
|
| 15 |
General |
food consisting of stewing cornmeal and salt in oil or lard |
funche [m] CUDOVE |
|
| 16 |
General |
homemade soap made from pig lard, lye, or ash |
jabón de castilla [m] HN |
|
| 17 |
General |
homemade soap made of pig lard and ash |
jabón de coche [m] GTNI |
|
| 18 |
General |
boiled corn mixed with pork lard and leftover pork fritters |
mote sucio [m] EC:S |
|
| 19 |
General |
tamale made with cornmeal, lard, and salt |
xoco [m] MXdisusedrur. |
|
| 20 |
General |
dish of minced meat steeped in lard |
gigote [m] rare |
|
| 21 |
General |
dish of minced meat steeped in lard |
gigote [m] disused |
|
| 22 |
General |
salty bakery product, made from flour, lard, water, and yeast |
galleta marina [f] ARUY |
|
| 23 |
General |
mixture of fried onions and annatto seeds to add color to shortening, oil, or lard |
manteca de color [f] EC |
|
| 24 |
General |
butter or lard in which pork rinds are fried |
manteca negra [f] EC |
|
| 25 |
General |
lard pork rinds are fried in |
mapagüira [f] EC |
|
| 26 |
General |
lard pork rinds are fried in |
mapahuira [f] EC |
|
| 27 |
General |
meal made from corn flour cooked with lard |
marifinga [f] DOdisused |
|
| 28 |
General |
pork lard |
empella [f] MXCUCO:W |
|
| 29 |
General |
pig lard |
manteca de puerco [f] PA |
|
| 30 |
General |
pig lard for making tamales |
zurrapa [f] SV |
|
| 31 |
General |
pig lard |
empella [f] MXCUDOECAL |
|
| 32 |
General |
lard (meat) |
amechar [v] rare |
|
| Idioms |
|
| 33 |
Idioms |
a lard-arse |
un obeso |
|
| 34 |
Idioms |
a lard-arse |
un saco de grasa |
|
| Colloquial |
|
| 35 |
Colloquial |
be a tub of lard |
estar como una vaca [v] |
|
| 36 |
Colloquial |
lard-ass |
bocoy [m] CU |
|
| 37 |
Colloquial |
thick doughy meal made with flour, roasted corn, lard, water, salt, and sugar |
piri [m] BO:W,C,S |
|
| Slang |
|
| 38 |
Slang |
be a tub of lard |
estar hecho una botija [v] |
|
| 39 |
Slang |
a lard-arse |
un culo gordo |
|
| 40 |
Slang |
a lard-arse |
un culo grasiento |
|
| 41 |
Slang |
a lard-arse |
un ojete grasiento |
|
| 42 |
Slang |
lard-arse |
petacudo [adj] MX |
|
| Engineering |
|
| 43 |
Engineering |
lard-stone |
agalmatolita [f] |
|
| 44 |
Engineering |
lard-stone |
esteatita [f] |
|
| 45 |
Engineering |
lard oil |
manteca de cerdo |
|
| 46 |
Engineering |
lard oil |
aceite de grasa de cerdo AR |
|
| 47 |
Engineering |
lard oil |
aceite de manteca |
|
| 48 |
Engineering |
mineral lard oil |
aceite mineral de manteca |
|
|
|
| Chemistry |
|
| 49 |
Chemistry |
lard oil |
aceite de manteca de cerdo |
|
| 50 |
Chemistry |
lard oil |
aceite de manteca |
|
| Construction |
|
| 51 |
Construction |
lard oil |
aciete de grasa de cerdo |
|
| Aeronautics |
|
| 52 |
Aeronautics |
thick cake of masand lard often topped with cheese |
gordita [f] MX |
|
| Gastronomy |
|
| 53 |
Gastronomy |
meal made with tender corn, eggs, butter, pork lard, grated cheese, salt and baking powder, cooked in boiling water and wrapped in corn husks |
chumal [m] EC:Srare |
|
| 54 |
Gastronomy |
meal consisting of cornstarch, lard, eggs, and cheese wrapped in corn husks and steamed |
chigüil [m] EC |
|
| 55 |
Gastronomy |
sauce prepared with toasted and crushed pumpkin seeds, chile pepper, annatto, and corn starch with lard |
iguashte [m] GT |
|
| 56 |
Gastronomy |
turkey broth with pork lard and flour |
kol (maya yucateco) [m] MX:Se |
|
| 57 |
Gastronomy |
stew made with shredded beef jerky or beef, egg, and lard |
machacado [m] US:SwMX:Nw |
|
| 58 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds, (majau) |
majado [m] ECPE |
|
| 59 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds |
majau [m] PE:Nw |
|
| 60 |
Gastronomy |
meal prepared with egg, onion, salt, lard, and cooked corn kernels |
mote pillo [m] EC |
|
| 61 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m] EC |
|
| 62 |
Gastronomy |
oven baked roll made with cooked potato mixed with shredded potato and lard |
milcado [m] CL:S |
|
| 63 |
Gastronomy |
oven baked roll made with cooked potato mixed with shredded potato and lard |
milcao [m] CL:S |
|
| 64 |
Gastronomy |
dessert made with flour dough, lard, water and salt, filled with a sweet quince or sweet potato, fried and then covered in syrup |
pastelito [m] AR |
|
| 65 |
Gastronomy |
pastry made of corn flour and a varied filling of vegetables, meat, spices and annatto, fried in lard or oil |
pastelito [m] HNNIDO |
|
| 66 |
Gastronomy |
toasted sandwich made with corn dough, lard, and cheese |
perrerreque [m] NI |
|
| 67 |
Gastronomy |
fried sauce made of oil or lard, onion, garlic, and other ingredients |
rehogado [m] EC |
|
| 68 |
Gastronomy |
dish made with dried cornstarch cooked in lard with salt |
serensé [m] CU:E |
|
| 69 |
Gastronomy |
meal made with tender corn, eggs, butter, lard, grated cheese, salt and baking powder, wrapped in leaves and boiled |
sambate [m] EC:S |
|
| 70 |
Gastronomy |
food made with cornstarch, annatto butter, onion, milk, fresh cheese, lard, salt, or honey |
sango [m] EC |
|
| 71 |
Gastronomy |
dressing made with chili pepper, garlic, black pepper, turmeric, onion, and lard |
shacteo [m] PE |
|
| 72 |
Gastronomy |
tamale made with corn flour, lard, salt, beans in the center wrapped in banana leaf |
tulunco [m] SV |
|
| 73 |
Gastronomy |
large tamale made of different meats like pork and turkey with other ingredients and lard, wrapped in banana leaves and roasted, typical of the huastec region |
zacahuil [m] MX |
|
| 74 |
Gastronomy |
candy made with corn, raw cane sugar, lard, cinnamon and corn flour |
zango [m] PE |
|
| 75 |
Gastronomy |
candy made with corn, raw cane sugar, lard, cinnamon, and corn flour |
zanguito [m] PE |
|
| 76 |
Gastronomy |
dish made with roasted green bananas, crushed and kneaded into balls with lard and pieces of jerky |
tacacho [m] PE |
|
| 77 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de chipilín [m] SV |
|
| 78 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de viaje [m] HNSV |
|
| 79 |
Gastronomy |
small corn tortilla, fried in lard, placed with beans, hot sauce and pieces of chorizo, potatoes or meat |
garnacha [f] MX |
|
| 80 |
Gastronomy |
flour tortilla fried in lard or oil, with two or three grooved incisions on top |
frita [f] HN |
|
| 81 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f] CUDO |
|
| 82 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
humita [f] EC:C |
|
| 83 |
Gastronomy |
round roll with a relatively thin center, made with lard |
hallulla [f] CL |
|
| 84 |
Gastronomy |
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard |
hallulla [f] EC |
|
| 85 |
Gastronomy |
salty bread bun with crumbly dough, made primarily with whole wheat flour and lard |
allulla [f] ECCL |
|
| 86 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
choclotanda [f] EC |
|
| 87 |
Gastronomy |
round roll made with lard |
kauka [f] BO |
|
| 88 |
Gastronomy |
sauce made with roasted flour and lard |
mantequilla negra [f] CL |
|
| 89 |
Gastronomy |
small round cake filled with seed, made with whole wheat flour, egg yolks, lard, and sugar and baked |
moncaiba [f] EC:N |
|
| 90 |
Gastronomy |
kneaded bun baked with lard and sugar |
semita [f] NI |
|
| 91 |
Gastronomy |
tortilla spread with lard and is eaten rolled with honey |
tortilla chirriada [f] BO |
|
| 92 |
Gastronomy |
boiled beans, drained and mashed with lard or oil and onion |
frijoles refritos [m/pl] MXSV |
|
| British Slang |
|
| 93 |
British Slang |
tub of lard |
bola de grasa derog. |
|
| 94 |
British Slang |
tub of lard |
obeso derog. |
|