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Kategori |
İngilizce |
İspanyolca |
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General |
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1 |
General |
sauce made with onion, oil and vinegar |
vinagreta [f]
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2 |
General |
glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar |
chilero [m]
NI
CR
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3 |
General |
sauce made with onion, tomato, chili, oil, vinegar and other ingredients |
sarza [f]
PE:S
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Gastronomy |
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4 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m]
PE:S
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5 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
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6 |
Gastronomy |
sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle |
chilero [m]
CR
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7 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
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8 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
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9 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
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10 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
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11 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
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12 |
Gastronomy |
dish composed essentially of raw fish, lime or vinegar, salt, and onion |
crudo de pescado [m]
CU
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13 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
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14 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
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15 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
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16 |
Gastronomy |
dish with mollusks, onion, tomato, chili pepper, and vinegar |
sudado de machas [m]
PE
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17 |
Gastronomy |
dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine |
chanfaina [f]
BO
CL
AR:Nw
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18 |
Gastronomy |
thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar |
guasacaca [f]
VE
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19 |
Gastronomy |
sauce made with dry pasilla chili pepper, pulque, cheese, onion, and chilies in vinegar |
salsa borracha [f]
MX
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20 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata [f]
PR
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21 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata de viandas [f]
PR
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22 |
Gastronomy |
tortilla fried with beans and cheese served with cabbage, onion, sour cream, tomato sauce, and vinegar salad |
repocheta [f]
NI
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23 |
Gastronomy |
sauce made with onion, tomato, chili pepper, oil, vinegar, and other ingredients |
sarsa [f]
PE:S
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24 |
Gastronomy |
pork, seasoned with a sauce made from different chili peppers, garlic, vinegar, and other condiments, grilled with pineapple and onion |
al pastor [adj]
MX
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