English | Spanish | |
---|---|---|
Gastronomy | ||
Gastronomy | fish broth | caldillo [m] CL |
English | Spanish | |
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General | ||
General | rice cooked in fish broth | arroz a la marinera [m] |
General | a type of broth or soup mainly made with fish | aguají [m] CU DO PR |
General | broth made with chunks of meat or fish, and served hot | cocimiento [m] CL |
Gastronomy | ||
Gastronomy | stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added | chupe [m] PA CO PE BO:C,W |
Gastronomy | broth made with potatoes and fish, traditionally served during lent and holy week | chupé [m] EC |