|
Category |
English |
Spanish |
|
General |
|
1 |
General |
string of garlic/onions |
horco [m]
|
|
2 |
General |
string of onions |
horca de cebollas [f]
|
|
3 |
General |
add sautéed onions to |
encebollar [v]
|
|
4 |
General |
string of onions or garlic |
horca [f]
|
|
5 |
General |
(onions) turn pink |
dorar la cebolla [n]
|
|
6 |
General |
(onions) turn pink |
estar dorada (la cebolla) [n]
|
|
7 |
General |
mixture of hog's blood and onions for sausages |
bodrio [m]
|
|
8 |
General |
mixture of hog's blood and onions for sausages |
brodio [m]
|
|
9 |
General |
patch of onions |
cebollar [m]
|
|
10 |
General |
andalusian dish made of bread, oil, vinegar, onions and garlic |
gazpacho [m]
|
|
11 |
General |
stew of beef and onions |
encebollado [m]
|
|
12 |
General |
rope or string of onions or garlic |
horco [m]
|
|
13 |
General |
rope or string of onions or garlic |
horca [f]
|
|
14 |
General |
string of onions/garlic |
ristra [f]
|
|
15 |
General |
green leaf of leeks, garlic or onions |
porreta [f]
|
|
16 |
General |
string (onions) |
enristrar [v]
|
|
17 |
General |
string onions |
trenzar (cebollas) [v]
|
|
18 |
General |
dish made with chilli, onions, tomatoes |
chirmol [m]
EC
|
|
19 |
General |
a dish made of beef, onions and lemon-juice |
valdiviano [m]
CL
|
|
|
20 |
General |
a mix of minced onions and garlic, annatto and seasonings for dressing or frying foods |
ahogado [m]
MX
EC
PE
BO
|
|
21 |
General |
modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions |
cutriaco [m]
AR:W
|
|
22 |
General |
furrows for sowing onions |
tanque [m]
CR
rur.
|
|
23 |
General |
string of onions or garlic |
cobre [m]
disused
|
|
24 |
General |
string of garlic/onions |
huango [m]
EC
|
|
25 |
General |
chorizo made with pork, onions, and blood |
sabadiego [m]
ES
local
|
|
26 |
General |
infusion of medicinal herbs or vegetables such as radish or onions |
agua de remedio [f]
PA
EC
|
|
27 |
General |
glass flask or bottle for serving chili, onions, grain pepper and vinegar sauce |
chilera [f]
CR
|
|
28 |
General |
furrows for sowing onions |
gaveta [f]
CR
rur.
|
|
29 |
General |
mixture of fried onions and annatto seeds to add color to shortening, oil, or lard |
manteca de color [f]
EC
|
|
30 |
General |
string of onions or garlic |
carraza [f]
ES
local
|
|
31 |
General |
string onions |
chapecar [v]
CL
|
|
Idioms |
|
32 |
Idioms |
know one's onions |
conocer a fondo el oficio
|
|
33 |
Idioms |
know one's onions |
conocer el paño
|
|
34 |
Idioms |
know one's onions |
conocer el percal
|
|
35 |
Idioms |
know one's onions |
conocer algo como la palma de la mano
|
|
36 |
Idioms |
know one's onions |
conocer los secretos del negocio
|
|
37 |
Idioms |
know one's onions |
conocer un tema
|
|
38 |
Idioms |
know one's onions |
ser experto en un tema
|
|
Speaking |
|
39 |
Speaking |
fry the onions until pink in colour |
dorar las cebollas
|
|
|
40 |
Speaking |
fry the onions until pink in colour |
freír las cebollas hasta que estén doradas
|
|
41 |
Speaking |
fry the onions until pink in colour |
saltear las cebollas hasta que tomen un color rosado
|
|
42 |
Speaking |
fry the onions until pink in colour |
freír las cebollas hasta que tomen un color rosado
|
|
Phrases |
|
43 |
Phrases |
fry the onions until they turn golden brown |
saltar las cebollas hasta que se doren
|
|
44 |
Phrases |
fry the onions until they turn golden brown |
freír las cebollas hasta que se doren
|
|
45 |
Phrases |
fry the onions until they turn golden brown |
dorar las cebollas
|
|
Colloquial |
|
46 |
Colloquial |
spring onions [uk]
|
cebollas tiernas |
|
47 |
Colloquial |
green onions / scallions [us]
|
cebollas tiernas |
|
48 |
Colloquial |
he knows his onions |
¡tiene un empolle!
|
|
Online Shopping Terms |
|
49 |
Online Shopping Terms |
beef stew with onions |
encebollado [m]
|
|
Engineering |
|
50 |
Engineering |
calçots (long spring onions) |
calçots [m/pl]
|
|
Agriculture |
|
51 |
Agriculture |
storage onions |
cebolla para almacén [f]
|
|
52 |
Agriculture |
green onions |
cebolla verde [f]
|
|
53 |
Agriculture |
green onions |
cebolla de cambray
|
|
Gastronomy |
|
54 |
Gastronomy |
soup made with potatoes onions tomatoes and courgettes/squash |
caldo guanche [m]
|
|
55 |
Gastronomy |
baked salt cod with onions and potatoes |
bacalao al horno con cebollas y patatas [m]
|
|
56 |
Gastronomy |
a dish made with rice, chicken bits, potatoes, onions, garlic, annatto, salt and pepper |
aguado [m]
EC
|
|
57 |
Gastronomy |
a very hot sauce made with hot peppers, onions, lemon juice and water |
aguají [m]
CU
PR
|
|
58 |
Gastronomy |
grilled beef, onions, eggs and fries |
bistec a lo pobre [m]
CL
|
|
59 |
Gastronomy |
grilled beef, onions, eggs and fries |
bife a lo pobre [m]
CL
|
|
60 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m]
BO
|
|
61 |
Gastronomy |
a condiment made with chili peppers, onions, garlic, water, oil and sometimes milk |
ají [m]
VE:W
|
|
62 |
Gastronomy |
hot sauce made with peppers, chopped onions and water or tomato juice |
ají [m]
CO
EC
BO
CL
|
|
63 |
Gastronomy |
a stew prepared with broth, chopped potatoes, onions and hot pepper |
ajiaco [m]
PE
BO
CL
|
|
64 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m]
BO
|
|
65 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m]
BO
|
|
66 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m]
BO
|
|
67 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m]
BO
|
|
68 |
Gastronomy |
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar |
escabeche [m]
BO
|
|
69 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m]
BO:W,C
|
|
70 |
Gastronomy |
gallimaufry of onions and seasoned meat |
pino [m]
CL
|
|
71 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m]
BO
|
|
72 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m]
BO
|
|
73 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
|
|
74 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
|
|
75 |
Gastronomy |
soup prepared with chicken, yams, onions, sweet peppers, and coriander |
sancocho [m]
PA
|
|
76 |
Gastronomy |
sandwich made with slices of cooked ham, onions, carrots, beans, and cauliflower half-cooked or pickled in vinegar |
sándwich de chola [m]
BO:W
|
|
77 |
Gastronomy |
food seasoned with sautéed onions |
encebollado [m]
|
|
78 |
Gastronomy |
stew made from lamb head, rice, potatoes, carrots, and onions |
cabeza de cordero [f]
BO
|
|
79 |
Gastronomy |
sauce made with cooked and chopped onions and tomatoes |
chorrellana [f]
BO
|
|
|
80 |
Gastronomy |
large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper |
entomatada [f]
MX
|
|
81 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f]
PE
BO
|
|
82 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f]
PE
|
|
83 |
Gastronomy |
stew prepared with chopped chicken, beans, peas, onions, and red chili pepper |
sajta [f]
BO
|
|
84 |
Gastronomy |
dish made with fried pork or chicken blood with onions and other ingredients |
sangrecita [f]
PE
|
|
85 |
Gastronomy |
salad prepared with julienned onions, tomatoes, chili pepper, and bolivian coriander, seasoned with salt, oil, and vinegar |
zarza [f]
BO
|
|
86 |
Gastronomy |
cooked with onions |
cebollado [adj]
LA
|
|
87 |
Gastronomy |
spring onions |
cebolletas [f/pl]
|
|
88 |
Gastronomy |
baby onions |
cebollitas [f/pl]
|
|
89 |
Gastronomy |
fried squid with onions |
calamares con cebolla
|
|
90 |
Gastronomy |
rabbit served with onions |
conejo encebollado
|
|
91 |
Gastronomy |
liver cooked with onions |
hígado con cebolla
|
|
92 |
Gastronomy |
squab with baby onions |
pichón con cebollitas
|
|
93 |
Gastronomy |
lamb's liver with onions |
hígado de cordero con cebolla
|
|
94 |
Gastronomy |
baby octopus with onions |
pulpitos con cebolla
|
|
95 |
Gastronomy |
andalusian-style baby onions |
cebollitas a la andaluza
|
|
96 |
Gastronomy |
fetuccini with onions |
fetuchinis con cebolla
|
|
97 |
Gastronomy |
knuckle of veal with baby onions |
jarrete de ternera con cebollitas
|
|
98 |
Gastronomy |
omelette with onions |
tortilla de cebollas
|
|
99 |
Gastronomy |
scrambled eggs with onions |
huevos revueltos con cebolla
|
|
100 |
Gastronomy |
pork tenderloin with sweet-and-sour onions |
lomo de cerdo con cebollas agridulces
|
|
Botanic |
|
101 |
Botanic |
typical soupy dish prepare with bonito fish potatoes onions peppers and tomato |
marmitako [m]
|
|