|
Category |
English |
Spanish |
|
General |
|
1 |
General |
with pepper and salt |
salpimentar [v]
|
|
2 |
General |
mixture of pepper and salt |
salpimienta [f]
|
|
3 |
General |
colour of pepper-and-salt |
barbirrucio [adj]
|
|
4 |
General |
season with pepper and salt |
salpimentar [v]
|
|
5 |
General |
appetizer made with parboiled potato, pepper, tomato, chili pepper, oil, salt, and vinegar, among other ingredients, which is served in the picanterías spicy food stands and stimulates the consumption of chicha |
escribano [m]
PE:S
|
|
6 |
General |
appetizer made with parboiled potato, rocoto, tomato, chili pepper, oil, salt, and vinegar |
jayari [m]
PE:S
disused
|
|
7 |
General |
colour of pepper-and-salt |
barbirrucia [adj/f]
|
|
Colloquial |
|
8 |
Colloquial |
pepper and salt cloth |
mezclilla [f]
|
|
Medicine |
|
9 |
Medicine |
pepper and salt fundus |
fondo en sal y pimienta
|
|
Gastronomy |
|
10 |
Gastronomy |
type of salad made with tender corn, epazote leaves, lemon, chili pepper, and salt |
esquite [m]
MX
NI
|
|
11 |
Gastronomy |
type of salad make with tender corn kernels, epazote leaves, lime, powdered chili pepper, and salt |
ezquite [m]
MX
|
|
12 |
Gastronomy |
sauce prepared with toasted and ground chili pepper, oil, salt, and southern marigold |
llatan [m]
PE
BO
|
|
13 |
Gastronomy |
breaded and fried beef fillet seasoned with black pepper, cumin, salt, and parsley |
silpancho [m]
BO:C,W
|
|
14 |
Gastronomy |
vegetable soup made with wheat, pork ribs cooked in an onion dressing, panca chili pepper and salt |
shámbar [m]
PE:N
|
|