|
Kategori |
İngilizce |
İspanyolca |
|
Common |
|
1 |
Common |
cooked meats served cold during day of the dead (día de los muertos) |
fiambre [m]
|
|
General |
|
2 |
General |
served cold |
fiambre [adj]
|
|
3 |
General |
ancient armor that served to cover the forearm |
avambrazo [m]
|
|
4 |
General |
courtier who served the king at court |
cortesano [m]
|
|
5 |
General |
almond served in syrup |
garrapiñado [m]
|
|
6 |
General |
nobleman who served as a midshipman or cadet |
guzmán [m]
|
|
7 |
General |
extra meal served in schools on special days |
dupla [f]
|
|
8 |
General |
courtier who served the king at court |
cortesana [f]
|
|
9 |
General |
first-come-first-served |
por orden de llegada [adj]
|
|
10 |
General |
well-served |
bien comunicado [adj]
|
|
11 |
General |
have served one's time in the army |
cumplir [v]
|
|
12 |
General |
be served with fine |
recibir una multa [v]
|
|
13 |
General |
small restaurant where drinks and light meals are served |
copetín al paso [n]
AR
|
|
14 |
General |
coffee with cream served in a small cup |
medio pollo [n]
DO
|
|
15 |
General |
piece of ancient armor that served to cover the arm |
avambrazo [m]
|
|
16 |
General |
nobleman who formerly served as midshipman or cadet |
guzmán [m]
|
|
17 |
General |
vegetable soup served in barracks and jails |
menestra [f]
|
|
|
18 |
General |
snacks served with drinks |
tapa [f]
|
|
19 |
General |
cold-served (as victuals) |
fiambre [adj]
|
|
20 |
General |
coffee served without cream or milk |
café express [m]
CL
|
|
21 |
General |
coffee served without cream or milk |
café solo [m]
ES
|
|
22 |
General |
coffee served without cream or milk |
café negro [m]
LAM
|
|
23 |
General |
coffee served without cream or milk |
negrito [m]
VE
|
|
24 |
General |
coffee served without cream or milk |
tinto [m]
CO
|
|
25 |
General |
garnishing served with meat or fish (usually vegetables) |
acompañado [m]
EC
|
|
26 |
General |
food typically served at a cook out |
asado [m]
BO
|
|
27 |
General |
food typically served at a cook out |
asado [m]
NI
PY
AR
UY
|
|
28 |
General |
homemade ice cream stored and served in small plastic bags |
apretado [m]
CR
|
|
29 |
General |
corn flour bun which is stuffed with meat and is boiled and served with tomato sauce |
bollo pelón [m]
VE
|
|
30 |
General |
establishment where drinks are served and is attended by women dressed in little clothing or in a provocative manner |
café con piernas [m]
CL
|
|
31 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baem [m]
CL:S
|
|
32 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baeme [m]
CL:S
|
|
33 |
General |
special food distinct from what is served daily in the army |
buque [m]
SV
|
|
34 |
General |
establishment where breakfast is served (especially for those who stay over night) |
desayunadero [m]
CO
EC
rare
|
|
35 |
General |
iced water with fruit juices or milk served in a narrow, cylindrical plastic bag |
cubo [m]
CL
|
|
36 |
General |
cut green banana, flattened, fried, and served alone or accompanying a meal |
tachino [m]
CU
|
|
37 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes |
chancho [m]
BO
|
|
|
38 |
General |
cut green banana, flattened, fried, and served alone or accompanying a meal |
chatino [m]
US
CU
|
|
39 |
General |
ration of food served in military barracks and prisons |
chao (inglés chow) [m]
DO
|
|
40 |
General |
celebration in someone's honor where champagne is served |
champañazo [m]
BO
CL
cult
|
|
41 |
General |
person who frequents places where drinks are served |
estañero [m]
AR
disused
|
|
42 |
General |
appetizer made with parboiled potato, pepper, tomato, chili pepper, oil, salt, and vinegar, among other ingredients, which is served in the picanterías spicy food stands and stimulates the consumption of chicha |
escribano [m]
PE:S
|
|
43 |
General |
establishment at the side of the highway where meals and drinks are served to travelers |
estadero [m]
CO
|
|
44 |
General |
container where chili pepper sauce is placed to be served on a table |
ajicero [m]
CL
rare
|
|
45 |
General |
container where chili pepper sauce is placed to be served on a table |
ajicero [m]
DO
CO:N
VE
EC
|
|
46 |
General |
street stall where meals and drinks are served |
friquitín [m]
DO
PR
|
|
47 |
General |
toasted and ground pumpkin seed served with bitter corn gruel |
guaste [m]
HN
|
|
48 |
General |
small restaurant where drinks and light meals are served |
copetín [m]
PY
|
|
49 |
General |
broth made with chunks of meat or fish, and served hot |
cocimiento [m]
CL
|
|
50 |
General |
place where food is served at low prices for people with few economic resources |
comedura [m]
PE
|
|
51 |
General |
popular public establishment where meals are served |
comedero [m]
HN
SV
CO
AR
|
|
52 |
General |
fried egg served over tomato |
huevo al colchón [m]
UY
|
|
53 |
General |
poached egg served over other food |
huevo poyé [m]
UY
|
|
54 |
General |
ice cream served in a cone |
helado de invierno [m]
CL
|
|
55 |
General |
set of small cakes served at tea time |
jacuú [m]
BO:E
|
|
56 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m]
BO
|
|
57 |
General |
refreshment served in a sealed plastic bag |
kukito (de kukú®) [m]
GT
|
|
58 |
General |
informal meal where various portions of food and snacks are served |
piqueo [m]
HN
EC
PE
BO
|
|
59 |
General |
bread seasoned with salt served with meals or hot dogs |
pirujo [m]
GT
|
|
60 |
General |
liquor made with spirits, milk, coffee, and spices, served during christmas |
rabo de simio [m]
CL:
disused
|
|
61 |
General |
freeze-dried potato cooked in water and served with cheese, hard boiled egg, or beef jerky |
puti [m]
BO
|
|
62 |
General |
hot drink that produces sweating, served as a remedy for diseases |
sudor [m]
CO:C
|
|
63 |
General |
booth or street stall where drinks and meals are served |
tabarete [m]
MX:N
|
|
64 |
General |
fried ground yucca served with honey |
muchín [m]
EC
|
|
65 |
General |
restaurant where pupusas are served or sold |
pupusería [f]
SV
|
|
66 |
General |
eating-house where food is only served at night |
cenaduría [f]
MX
|
|
67 |
General |
part of a municipality served by a given polyclinic |
área de salud [f]
CU
|
|
68 |
General |
a drink made with brown sugar and plantains served for breakfast |
agua de surumba [f]
EC
|
|
69 |
General |
a drink having medicinal properties, served hot, made with infusions from one or several herbs |
agua de vieja [f]
EC
|
|
70 |
General |
a refreshing herbal tea served cold, containing emollient properties |
agua de frescos [f]
EC:S
|
|
71 |
General |
a drink made with brown sugar and plantains served for breakfast |
agua de polo [f]
EC
|
|
72 |
General |
alcoholic beverage served as an aperitif (similar to cane brandy) |
amarga [f]
UY
|
|
73 |
General |
ball of pureed celery, milk, and butter, that is fried and served with unrefined cane sugar syrup |
kachina [f]
PE
BO:W,C
|
|
74 |
General |
a seafood cocktail typically from campeche, usually served in a cup, and particularly tasty |
campechana [f]
MX
|
|
75 |
General |
quality chicha which is often served in a drinking horn that is to toast and at special events |
chicha en cacho [f]
CL
|
|
76 |
General |
fund-raising or friendly gathering where grilled chorizo (spicy pork sausage) sandwiches (choripanes) are served |
choripanada [f]
CL
rare
|
|
77 |
General |
public and popular establishment where food and drink are served |
fonda [f]
MX
NI
DO
EC
AR
BO
rare
|
|
|
78 |
General |
stand or cafeteria where food and drink are served |
fonda [f]
MX
PA
CU
DO
CL
AR
UY
PE
rur.
|
|
79 |
General |
public establishment where regional dishes are served |
fonda [f]
MX
PR
EC
|
|
80 |
General |
popular establishment where alcoholic beverages and sometimes meals are served and sold |
cantina [f]
AMER
|
|
81 |
General |
popular establishment where alcoholic beverages and sometimes meals are served and sold |
cantina [f]
UY
disused
|
|
82 |
General |
bread in the shape of a child decorated in different colors, served with colada morada spiced berry drink on day of the dead |
guagua de pan [f]
EC
BO
|
|
83 |
General |
house where meals are served |
comidería [f]
NI
rur.
|
|
84 |
General |
children's or teenager's party where only soda is served |
cocacolada (de coca cok®) [f]
NI
disused
|
|
85 |
General |
meal served in the afternoon |
once [f]
CL
|
|
86 |
General |
get-together where pachamanca is served |
pachamancada [f]
PE
|
|
87 |
General |
party where pachamanca slow cooked meal is served |
pachamancada [f]
PE
|
|
88 |
General |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pizca [f]
VE
|
|
89 |
General |
get-together where pellejada soup is served |
pellejada [f]
SV
|
|
90 |
General |
stall where this food is served |
picalonga [f]
DO
|
|
91 |
General |
meal at which a spicy stew is served |
picanteada [f]
BO:W
AR:Nw
PE
rare
|
|
92 |
General |
establishment where spicy food is served |
picantería [f]
EC
PE
BO:W
CL:N
|
|
93 |
General |
popular party where donuts are served |
picaronada [f]
PE
|
|
94 |
General |
event where folk music is played and typical food and drink are served |
peña [f]
CL
|
|
95 |
General |
food made of fried potatoes, sausages, mustard, chili pepper, served with mayonnaise or tomato sauce |
salchipapa [f]
CO
EC
PE
BO:W
CL
|
|
96 |
General |
feast where baked empanadas are served to share and celebrate |
salteñada [f]
BO
|
|
97 |
General |
poorly conditioned establishment where meals are served to workers and peasants |
sancochería [f]
CO:C
|
|
98 |
General |
served for many traditional dishes |
sarza [f]
PE:S
|
|
99 |
General |
establishment where beer and fast food are served |
schopería [f]
CL
|
|
100 |
General |
get-together where yucca is served |
yucada [f]
SV
|
|
101 |
General |
meeting where tamales are served as a main course |
tamalada [f]
MX
SV
CR
PA
EC
|
|
102 |
General |
meeting where tamales are served as a main course |
tamaleada [f]
MX
SV
NI
CR
BO:E
|
|
103 |
General |
get-together where tacos are served |
taquiza [f]
MX
|
|
104 |
General |
get-together where tacos are served |
taquiza [f]
MX
|
|
105 |
General |
beer served with lime in a salt-rimmed glass |
michelada [f]
MX
GT
CR
NI
CL
|
|
106 |
General |
served with all kinds of salads, dressings, or sauces (hamburger or arepa) |
full equipo [adj]
VE
|
|
107 |
General |
being served with tomato, avocado, and mayonnaise |
italiano [adj]
CL
|
|
108 |
General |
booth or street stall where drinks and meals are served |
tabarrón [adj]
DO
|
|
109 |
General |
collect waste in an area not served by the official garbage collection service |
campanear [v]
MX
|
|
110 |
General |
be served lunch and dinner in exchange for a monthly charge |
pensionar [v]
BO
|
|
111 |
General |
taste food before it is served |
sopetear [v]
DO
VE
|
|
112 |
General |
cold cuts, usually ham, turkey, or cheese, served on a tray |
cold cuts [m/pl]
US
PR
|
|
113 |
General |
fried eggs served on a tortilla and covered in tomato sauce |
huevos a la ranchera [m/pl]
NI
CR
|
|
114 |
General |
piece of fried beef or pork served topped with fried eggs |
huevos a caballo [m/pl]
CR
|
|
115 |
General |
alcoholic drinks served to celebrate the birth of a child |
miaos [m/pl]
VE:E
|
|
Idioms |
|
116 |
Idioms |
served on a silver platter |
por sus ojos bellidos [adv]
|
|
117 |
Idioms |
first come, first served |
más vale llegar a tiempo que en convidado
|
|
118 |
Idioms |
first come, first served basis |
por riguroso orden de llegada
|
|
119 |
Idioms |
first come first served |
el que llega primero tiene prioridad
|
|
120 |
Idioms |
first come first served |
con arreglo al orden de llegada
|
|
121 |
Idioms |
first come first served |
el primero que llega se sirve
|
|
122 |
Idioms |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tagua-tagua [f]
BO
|
|
123 |
Idioms |
politely ask a guest to share the food, saying that what is served is not of the quality they deserve |
hacerse la pegadura [v]
EC
|
|
Speaking |
|
124 |
Speaking |
justice was served |
que se hizo justicia
|
|
125 |
Speaking |
justice has been served |
que se hizo justicia
|
|
126 |
Speaking |
with the time that he's already served |
con el tiempo que ha pasado dentro (cárcel)
|
|
127 |
Speaking |
with the time that he's already served |
con el tiempo que ya ha cumplido
|
|
128 |
Speaking |
are you being served? |
¿le despachan?
|
|
129 |
Speaking |
it can be served with |
puede servirse con
|
|
130 |
Speaking |
the dinner is served |
la cena está servida
|
|
131 |
Speaking |
justice has been served |
se hizo justicia
|
|
132 |
Speaking |
justice was served |
se hizo justicia
|
|
133 |
Speaking |
revenge is a dish best served cold |
la venganza es un plato que se come frío
|
|
Phrases |
|
134 |
Phrases |
first come, first served |
disponibilidad según orden de llegada
|
|
135 |
Phrases |
revenge is a dish best served cold |
la venganza es un plato que se sirve frío
|
|
136 |
Phrases |
justice has been served |
se ha ejecutado la justicia
|
|
137 |
Phrases |
first come, first served |
zapato de tres, del primero que llegue es
|
|
Colloquial |
|
138 |
Colloquial |
justice has been served |
se hizo justicia
|
|
139 |
Colloquial |
justice was served |
se hizo justicia
|
|
140 |
Colloquial |
a person who lives or enjoys living a comfortable life and being served |
bacán [m]
AR
|
|
141 |
Colloquial |
meal served generally as lunch or dinner |
bitute [m]
CO
PE
|
|
142 |
Colloquial |
food (served as lunch/diner) |
bitute [m]
CO
PE
|
|
143 |
Colloquial |
pork loin and cheese sandwich served hot |
diplomático [m]
CL
|
|
144 |
Colloquial |
wine with some refreshment and sometimes served with moonshine and fruit, pop- |
vino arreglado [m]
CL
|
|
145 |
Colloquial |
get-together with friends where ceviche is served |
cebichada [f]
PE
BO
|
|
146 |
Colloquial |
woman who owns a copetín, small restaurant where drinks and light meals are served |
copetinera [f]
PY
|
|
147 |
Colloquial |
get-together where pachamanca is served |
pachamanqueada [f]
PE
|
|
148 |
Colloquial |
charity event where hot dogs, sausages, or wieners are served as the main course |
panchada [f]
PE
|
|
149 |
Colloquial |
party where pachamanca slow cooked meal is served |
pachamanqueada [f]
PE
|
|
150 |
Colloquial |
served with a fried egg on top |
montado [adj]
EC
PE
|
|
151 |
Colloquial |
justice is served |
¡sería justicia! [expr]
VE
|
|
Proverbs |
|
152 |
Proverbs |
first come, first served |
quien primero viene, primero muele [old-fashioned]
|
|
153 |
Proverbs |
revenge is a dish best served cold |
la venganza es un plato que se sirve frío
|
|
154 |
Proverbs |
revenge is a dish best served cold |
la venganza es chamuña
BO:E,W
|
|
Slang |
|
155 |
Slang |
get served |
ser derrotado [v]
|
|
156 |
Slang |
bucket of bottles of beer served in a bar |
balde [m]
CR
|
|
Textile |
|
157 |
Textile |
snacks served in bars |
pinchos [m/pl]
|
|
Law |
|
158 |
Law |
time served |
descontar al acusado la prisión sufrida
|
|
159 |
Law |
good time (served on a sentence) |
crédito por buen comportamiento
|
|
160 |
Law |
credit for time served |
abono por tiempo de prisión provisional
|
|
161 |
Law |
credit for time served |
abonos de detención
|
|
162 |
Law |
credit for time served |
crédito x tiempo cumplido
|
|
163 |
Law |
remaining sentence to be served |
pena que resta por cumplir
|
|
International Law |
|
164 |
International Law |
under-served group |
grupo subatendido
|
|
Un Social Studies |
|
165 |
Un Social Studies |
under-served areas |
en las zonas que no tienen servicios financieros locales en cantidad suficiente
|
|
Electricity |
|
166 |
Electricity |
load served |
carga servida
|
|
Engineering |
|
167 |
Engineering |
crew-served gun |
cañón servido por personal [m]
|
|
168 |
Engineering |
snacks served in bars |
pinchitos [m/pl]
|
|
169 |
Engineering |
served cable |
cable forrado
|
|
170 |
Engineering |
first-served |
por orden de petición
|
|
171 |
Engineering |
crew-served weapon |
arma de infantería
|
|
Biology |
|
172 |
Biology |
served as |
servido como
|
|
Geology |
|
173 |
Geology |
flambe (served flaming) |
flameado [m]
|
|
Gastronomy |
|
174 |
Gastronomy |
cod served with ham peppers and chillies |
bacalao a la vizcaína [m]
|
|
175 |
Gastronomy |
cod served with chillies and garlic |
bacalao al pil pil [m]
|
|
176 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
|
|
177 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
178 |
Gastronomy |
soup made with a bull's penis served with rice and potatoes |
caldo de cardán [m]
BO
|
|
179 |
Gastronomy |
roasted tamale that is soaked in milk for several days before being served |
bienmesabe [m]
CR:Nw,Se
|
|
180 |
Gastronomy |
pork served with tomato and other spices |
cachete [m]
SV
|
|
181 |
Gastronomy |
ball of pureed celery, milk, and butter, that is fried and served with unrefined cane sugar syrup |
buñuelo de apio [m]
VE
|
|
182 |
Gastronomy |
pastry in the form of a doughnut prepared with flour, eggs, and sugar and served with honey |
chambergo [m]
BO
|
|
183 |
Gastronomy |
meal prepared with roasted cornstarch, sugar, and water or milk that is served for breakfast or as an afternoon meal |
chilcán [m]
AR:Nw
|
|
184 |
Gastronomy |
sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle |
chilero [m]
CR
|
|
185 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuño puti [m]
BO:C,W
CL
|
|
186 |
Gastronomy |
meal consisting of small pieces of cooked freeze-dried potato blended with eggs, grated cheese or ground peanuts (served with many meals as a side dish) |
chuñoputi [m]
BO:C,W
|
|
187 |
Gastronomy |
broth made with potatoes and fish, traditionally served during lent and holy week |
chupé [m]
EC
|
|
188 |
Gastronomy |
fat-free thinly sliced beef sandwich usually served with other ingredients |
churrasco [m]
CL
|
|
189 |
Gastronomy |
somewhat heavy meal made with roasted cornstarch, sugar, and water or milk that is served in the morning or in the afternoon |
chircán [m]
AR:Nw
|
|
190 |
Gastronomy |
served with peanuts |
frangollo (portugués) [m]
CU
disused
|
|
191 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
192 |
Gastronomy |
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate |
casado [m]
CR
|
|
193 |
Gastronomy |
crab meat stew served in its shell |
carapacho [m]
VE
|
|
194 |
Gastronomy |
dried yucca tortilla served with meat or fish or eaten alone |
cazabe [m]
EC:Ne
|
|
195 |
Gastronomy |
dried yucca tortilla served with meat or fish or eaten alone |
cazave [m]
EC:Ne
|
|
196 |
Gastronomy |
drink prepared with coconut milk, rum, eggs, sugar, and cinnamon, typically served at christmas |
coquito [m]
PR
|
|
197 |
Gastronomy |
food, like beans or meat, served with a corn tortilla |
conqué [m]
HN
SV
|
|
198 |
Gastronomy |
served with nacatamales, tamales, and meat stews especially with iguana |
iguashte [m]
GT
|
|
199 |
Gastronomy |
hot dog served with chopped tomato, avocado, mayonnaise, and other toppings |
italiano [m]
CL
|
|
200 |
Gastronomy |
portion of yucca, banana, or corn served as garnish |
jacuú [m]
BO:E
|
|
201 |
Gastronomy |
crab meat stew served in the shell |
juey al carapacho [m]
PR
|
|
202 |
Gastronomy |
food served in a corn tortilla |
kodzito [m]
MX
|
|
203 |
Gastronomy |
alcoholic drink prepared with singani grape moonshine, soda water, and lime and served with ice |
destornillador [m]
BO
|
|
204 |
Gastronomy |
drink prepared with rum, anise, cinnamon, cloves, and raisins, and served in a coconut |
mamplé [m]
PR
|
|
205 |
Gastronomy |
drink made with boiled sugar cane rum moonshine, cinnamon, and sugar served with lemon juice |
draque [m]
EC:S
|
|
206 |
Gastronomy |
sweet made with a cookie base and a mixture of eggs, vanilla, sugar, and fruit cocktail, served cold |
dulce de nevera [m]
DO
|
|
207 |
Gastronomy |
potato, cheese, and milk stew served with chard and avocado slices |
locro de papas [m]
EC
|
|
208 |
Gastronomy |
potato, cheese, and milk stew served with avocado slices, lettuce, and andean lupin seeds |
locro de uña [m]
EC
|
|
209 |
Gastronomy |
dish prepared with rice, potatoes, steak, eggs, and salad, and served with hot sauce |
lomo montado [m]
BO:E,W
|
|
210 |
Gastronomy |
dish prepared with cooked and ground banana or yucca, served with water or milk |
masato [m]
EC:W
|
|
211 |
Gastronomy |
meal made with a mixture of green plantain with garlic and cracklings served fried |
machuquillo [m]
CU
|
|
212 |
Gastronomy |
meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top |
niño envuelto [m]
DO
PY
|
|
213 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
|
|
214 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
|
|
215 |
Gastronomy |
sauce made with garlic, oil, vinegar, and aromatic herbs, served with meat |
mojo [m]
UY
|
|
216 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
|
|
217 |
Gastronomy |
stew made with chicken, turkey, or pork served with mole sauce |
mole [m]
MX
|
|
218 |
Gastronomy |
dish prepared with meat, vegetables, and spices served in the gravy produced during cooking |
mole de olla [m]
MX
|
|
219 |
Gastronomy |
dish made of lamb stomach filled with tripe, grilled barbacoa style, seasoned, and served with sauces |
montalayo [m]
MX:E
|
|
220 |
Gastronomy |
bread stuffed with ham, raisons, and olives, served at christmas |
pan de jamón [m]
VE
|
|
221 |
Gastronomy |
almost always served accompanied with api crushed blue corn |
pastel [m]
BO:W
|
|
222 |
Gastronomy |
meal made of french fries, grilled or fried chicken, served with mayonnaise or tomato sauce |
papipollo [m]
EC
|
|
223 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado calzado [m]
SV
|
|
224 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado forrado [m]
SV
|
|
225 |
Gastronomy |
meal made with rice, refried beans, chopped egg, cilantro, and onion served at breakfast |
pinto [m]
CR
|
|
226 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m]
BO
|
|
227 |
Gastronomy |
drink like pozol, made with cornstarch, sugar, and ground cacao, served cold |
pozonque [m]
MX
|
|
228 |
Gastronomy |
fried dessert made with flour and eggs, served with honey |
pristiño [m]
EC
|
|
229 |
Gastronomy |
shellfish with tomato and onion sauce served with white rice |
salpicón de mariscos [m]
PA
|
|
230 |
Gastronomy |
dish made with potato, vegetables, meat or fish marinated in vinegar, served with white rice |
seco [m]
PE
|
|
231 |
Gastronomy |
cooked yucca served with grilled meat or some other meal |
yacuú [m]
BO:E
|
|
232 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yaguarlocro [m]
EC
|
|
233 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yahuarlocro [m]
EC
|
|
234 |
Gastronomy |
toasted pumpkin served with bitter atol corn gruel drink |
yuguaste [m]
NI
|
|
235 |
Gastronomy |
stew prepared with turkey meat served with a dough made of a variety of vegetables and spices |
uliche [m]
MX:Se
|
|
236 |
Gastronomy |
toasted pumpkin served with bitter atol corn gruel drink |
aiguaste [m]
HN
SV
|
|
237 |
Gastronomy |
toasted pumpkin served with bitter atol corn gruel drink |
aiguashte [m]
SV
|
|
238 |
Gastronomy |
toasted pumpkin served with bitter atol corn gruel drink |
alguaixte [m]
SV
|
|
239 |
Gastronomy |
slices of green banana, crushed, fried and served alone or with meals |
tachino [m]
CU
|
|
240 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacu [m]
PE
CL
|
|
241 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutaco [m]
PE
disused
|
|
242 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutacu [m]
PE
CL
|
|
243 |
Gastronomy |
slices of green banana, crushed, fried and served alone or with meals |
chatino [m]
US
CU
|
|
244 |
Gastronomy |
slices of green banana, crushed, fried and served alone or with meals |
chatino [m]
US
CU
|
|
245 |
Gastronomy |
dish made with beef jerky grilled and served with chopped tomato, onion, and radish |
tasajo negro [m]
SV
|
|
246 |
Gastronomy |
rice cooked in fish stock and served with seafood |
arroz a banda [m]
|
|
247 |
Gastronomy |
rice cooked in fish stock and served with seafood |
arroz abanda [m]
|
|
248 |
Gastronomy |
cooked potato served cut, accompanying fish or meat, typical of galician cuisine |
cachelo [m]
|
|
249 |
Gastronomy |
cold cuts served on all saints' day |
fiambre [m]
GT
|
|
250 |
Gastronomy |
an appetizer served with drinks |
botana [f]
|
|
251 |
Gastronomy |
sandwich served on thick crusty roll |
torta [f]
|
|
252 |
Gastronomy |
aubergine (served stuffed with béchamel and ham) |
berenjena [f]
|
|
253 |
Gastronomy |
spanish omelet prepared with potato and onion and served as a tapa or light meal |
tortilla [f]
|
|
254 |
Gastronomy |
fine cake made of whole wheat flour, sugar, and milk then fried in butter and served with syrup |
arepa [f]
CR
PA
CU
|
|
255 |
Gastronomy |
thick tortilla made from corn starch that is served with brown sugar |
arepa [f]
PA:W
|
|
256 |
Gastronomy |
ball-shaped arepa without salt, sugar, or cheese, served with savory food |
arepa antioqueña [f]
CO
|
|
257 |
Gastronomy |
type of arepa served with small pieces of pork rinds |
arepa de chicharrón [f]
VE
|
|
258 |
Gastronomy |
dish prepared from fried cow entrails served with potato and pepper |
cacharrada [f]
PE
|
|
259 |
Gastronomy |
dish prepared with cooked chayote dough and a sweet dough, served in the peels of the same chayotes |
chancleta [f]
CR
|
|
260 |
Gastronomy |
drink made with the water resulting from the first boiling of chicha or rice it is served with sugar and other ingredients |
chufla [f]
PE
|
|
261 |
Gastronomy |
dish made with pork meat and skin, served with cheese, roasted corn, and fried banana |
chugchucara [f]
EC
|
|
262 |
Gastronomy |
plate consisting of chopped and fried pieces of pork, typically served with onion rings |
carne frita [f]
PR
|
|
263 |
Gastronomy |
dish prepared with skirt steak cooked with tomato and served in strips |
carne ripiá [f]
DO
|
|
264 |
Gastronomy |
dish prepared with skirt steak cooked with tomato and served in strips |
carne ripiada [f]
CU
|
|
265 |
Gastronomy |
cecina salted and sun-dried thinly sliced meat, served with salsa, avocado, beans, and tortillas |
cecina de yecapixtla [f]
MX
|
|
266 |
Gastronomy |
casual meal made of corn dough, fried and served with spicy sauce and cheese among other ingredients |
garnacha [f]
MX
|
|
267 |
Gastronomy |
sweet cornbread muffin served at popular parties |
fruta [f]
BO:E
|
|
268 |
Gastronomy |
triangular tamale served with cream and chili pepper sauce |
corunda [f]
MX
|
|
269 |
Gastronomy |
beef tongue that is baked and served shredded in sauce |
lengua mechada [f]
SV
|
|
270 |
Gastronomy |
soup made from ground or crushed choclo sweet corn accompanied by pieces of meat and served with fresh cheese in a deep dish |
lagua de choclo [f]
BO:C
|
|
271 |
Gastronomy |
sweet made with sweet potato cut into pieces, and cooked in water with sugar and served in syrup |
malarrabia [f]
CU
|
|
272 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f]
PE
|
|
273 |
Gastronomy |
served with white rice, meat, and plantain |
menestra [f]
PA
|
|
274 |
Gastronomy |
beer served with lime juice, chili powder, and some sauce, served in a glass with a salted rim |
michelada [f]
MX
GT
SV
NI
CR
CO
CL
|
|
275 |
Gastronomy |
seasoned meat rolled and filled with tripe, served grilled |
pamplona [f]
UY
|
|
276 |
Gastronomy |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pizca andina [f]
VE:W
|
|
277 |
Gastronomy |
thick sweet made with quince pulp, water, sugar, and sometimes cornstarch served with chunks of fresh cheese |
pesada de nance [f]
PA
|
|
278 |
Gastronomy |
portion of fried chicken served with fried potatoes or plantains |
pica pollo [f]
DO
|
|
279 |
Gastronomy |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pisca [f]
VE:W
|
|
280 |
Gastronomy |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pisca andina [f]
VE
|
|
281 |
Gastronomy |
served with potatoes and bramble |
ranga [f]
BO:C,W
|
|
282 |
Gastronomy |
served with potatoes and bramble |
ranga ranga [f]
BO:C,E
|
|
283 |
Gastronomy |
tortilla fried with beans and cheese served with cabbage, onion, sour cream, tomato sauce, and vinegar salad |
repocheta [f]
NI
|
|
284 |
Gastronomy |
served for many traditional dishes |
sarsa [f]
PE:S
|
|
285 |
Gastronomy |
thin arepa served with milk, coffee, or hot chocolate |
tela [f]
CO:W
|
|
286 |
Gastronomy |
spicy sauce made with tree pepper, and fresh cheese ground or blended and served with potatoes and parboiled eggs |
uchucutana [f]
PE:C,S
rur.
|
|
287 |
Gastronomy |
fritter covered in raw can sugar, corn flour seasoned with cinnamon, orange, and served hot |
sopaipilla pasada [f]
CL
|
|
288 |
Gastronomy |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tahua tahua [f]
BO
|
|
289 |
Gastronomy |
thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast |
chanfaina [f]
AL
|
|
290 |
Gastronomy |
broth prepared with onion, coriander, milk and salt, served with breakfast |
changua [f]
CO
|
|
291 |
Gastronomy |
fish stew served on good friday |
fanesca [f]
EC
|
|
292 |
Gastronomy |
served in tacos and sandwiches |
al pastor [adj]
MX
|
|
293 |
Gastronomy |
tortilla chips, usually served with sauce |
chilaquiles [m/pl]
HN
|
|
294 |
Gastronomy |
served topped with shredded cheese |
frijoles refritos [m/pl]
MX
SV
|
|
295 |
Gastronomy |
grilled pork loin served with warm tortillas |
carnitas de san vicente [f/pl]
SV
|
|
296 |
Gastronomy |
a traditional pumpkin dessert served at day of the dead festivities |
calabaza en tacha
|
|
297 |
Gastronomy |
rabbit served with onions |
conejo encebollado
|
|
Military |
|
298 |
Military |
crew-served |
servido por una dotación
|
|