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Kategorie |
Englisch |
Spanisch |
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| General |
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| 1 |
General |
land planted with garlic |
ajar [m] |
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| 2 |
General |
sauce with garlic |
ajete [m] |
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| 3 |
General |
mixed with garlic |
alidico [adj] |
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| 4 |
General |
seasoned with garlic |
al mojo de ajo [adj] MX |
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| 5 |
General |
mixed with garlic |
alidica [adj/f] |
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| Business |
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| 6 |
Business |
andalusian soup made with tomatoes peppers bread and garlic |
gazpacho [m] |
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| Gastronomy |
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| 7 |
Gastronomy |
fried rabbit with quince garlic mayonnaise |
conejo frito con alioli de membrillo [m] |
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| 8 |
Gastronomy |
cod with garlic sauce |
bacalao ajoarriero [m] |
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| 9 |
Gastronomy |
rabbit with garlic and thyme |
conejo con ajos y tomillo [m] |
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| 10 |
Gastronomy |
steak with garlic and parsley |
bistec al ajillo [m] |
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| 11 |
Gastronomy |
cod served with chillies and garlic |
bacalao al pil pil [m] |
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| 12 |
Gastronomy |
charcoal-grilled rabbit (with garlic mayonnaise) |
conejo a la brasa (con alioli) [m] |
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| 13 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m] MXCU |
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| 14 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m] CU |
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| 15 |
Gastronomy |
a dish made with rice, chicken bits, potatoes, onions, garlic, annatto, salt and pepper |
aguado [m] EC |
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| 16 |
Gastronomy |
yellow corn soup or any half-grain cereal, made with chalona, garlic, peas, onion and potatoes |
caldo de chochoca [m] BOrur. |
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| 17 |
Gastronomy |
stew prepared with chicken or pork, onion, garlic, chili and other seasonings |
fricasé [m] CU |
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| 18 |
Gastronomy |
a condiment made with chili peppers, onions, garlic, water, oil and sometimes milk |
ají [m] VE:W |
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| 19 |
Gastronomy |
a stew made with stripes from beef cattle, garlic, red food coloring or chili peppers |
ajiaco [m] MX |
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| 20 |
Gastronomy |
dish consisting of runner beans and bits of pork marinated in lime and fried with garlic |
chifrijo [m] CR |
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| 21 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m] BO:W,C |
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| 22 |
Gastronomy |
stew prepared with chicken, chili pepper, and garlic, typical of the mexican state of yucatan |
escabeche oriental [m] MX:Se |
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| 23 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m] PE |
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| 24 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m] PE |
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| 25 |
Gastronomy |
dish made of a mixture of green banana or boiled and crushed banana with garlic and pork rinds |
fufú [m] CU |
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| 26 |
Gastronomy |
cream made with corn starch, peanut, garlic, and other ingredients |
inchicucho [m] PE:E |
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| 27 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m] BO:W,C |
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| 28 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m] GT |
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| 29 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocom [m] GT |
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| 30 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m] GT |
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| 31 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
locro [m] PACO:SwPEBOCLPYARUY |
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| 32 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
lojro [m] BO |
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| 33 |
Gastronomy |
meal made with a mixture of green plantain with garlic and cracklings served fried |
machuquillo [m] CU |
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| 34 |
Gastronomy |
dish made with mashed green bananas and cracklings or bacon, seasoned with salt and garlic |
mofongo [m] DOPR |
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| 35 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m] PR |
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| 36 |
Gastronomy |
sauce made with garlic, onion, oil or butter, and orange juice |
mojo [m] CU |
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| 37 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m] PR |
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| 38 |
Gastronomy |
sauce made with garlic, oil, vinegar, and aromatic herbs, served with meat |
mojo [m] UY |
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| 39 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m] PR |
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| 40 |
Gastronomy |
stew made with chopped beef or lamp stomach, potatoes, garlic, and spices |
mondonguito [m] PE |
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| 41 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m] EC |
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| 42 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m] CU |
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| 43 |
Gastronomy |
thick stew made with potatoes seasoned with toasted peanuts, garlic, hard boiled egg, tomato, onion, and annatto |
pipián [m] CO |
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| 44 |
Gastronomy |
pork spinach stew with a sauce made of toasted bread, cilantro, garlic, and onion |
pipián [m] GT |
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| 45 |
Gastronomy |
stew made of shredded choclo peruvian corn and garlic with meat, cheese, and other ingredients |
pepián [m] PE |
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| 46 |
Gastronomy |
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt |
pepián [m] GT |
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| 47 |
Gastronomy |
stew made with green banana, unsalted cheese, milk, cilantro, and garlic |
repe [m] EC:S |
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| 48 |
Gastronomy |
stew made with green banana, unsalted cheese, milk, cilantro, and garlic |
repe blanco [m] EC |
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| 49 |
Gastronomy |
stew made with green banana, unsalted cheese, milk, cilantro, and garlic with yucca and potato |
repe mestizo [m] EC |
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| 50 |
Gastronomy |
dressing made with chili pepper, garlic, black pepper, turmeric, onion, and lard |
shacteo [m] PE |
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| 51 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yaguarlocro [m] EC |
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| 52 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yahuarlocro [m] EC |
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| 53 |
Gastronomy |
dish prepared with pork legs, crackling, onion, garlic, mustard, red peppers and parsley |
togro [m] EC |
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| 54 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m] EC:Nw |
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| 55 |
Gastronomy |
stew made with broad beans, herbs or seaweed, peas, cheese, milk, eggs, garlic, and chili pepper |
tecte [m] PE |
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| 56 |
Gastronomy |
sauce made with garlic and cumin |
ajicomino [m] |
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| 57 |
Gastronomy |
cold soup made with crushed almonds, garlic, bread crumbs, oil, vinegar, and water |
ajo blanco [m] |
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| 58 |
Gastronomy |
stew made with cod, garlic, and other ingredients |
ajoarriero [m] |
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| 59 |
Gastronomy |
cold soup made with crushed almonds, garlic, bread crumbs, oil, vinegar, and water |
ajoblanco [m] ES |
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| 60 |
Gastronomy |
stew made with garlic and cheese |
ajoqueso [m] |
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| 61 |
Gastronomy |
stew made with potatoes, cod, garlic, and oil from la mancha spain |
atascaburras [m] |
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| 62 |
Gastronomy |
stew made with chicken or chicken and pork with chili pepper and garlic from yucatan, mexico |
escabeche oriental [m] MX |
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| 63 |
Gastronomy |
catalan pork sausage with garlic mayonnaise |
butifarra con alioli [f] |
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| 64 |
Gastronomy |
thick sauce prepared with ground entrails, green tomato, green chili peppers, and seasoned with cumin, garlic, oregano, and annatto |
chanfaina [f] GT |
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| 65 |
Gastronomy |
large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper |
entomatada [f] MX |
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| 66 |
Gastronomy |
dish prepared with pork legs, pork rinds, onion, garlic, mustard, pepper, red peppers, and parsley |
gelatina de patas de chancho [f] EC |
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| 67 |
Gastronomy |
meal made with shrimp, garlic, onion, and spices |
jambalaya [f] SV |
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| 68 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f] PEBO |
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| 69 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f] PE |
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| 70 |
Gastronomy |
beef stomach boiled with potato, cabbage, coriander, garlic, tomato, yucca, bay leaf, salt, and other spices |
sopa de mondongo [f] HNSVNICR |
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| 71 |
Gastronomy |
dish made with chunks of meat, cold cuts, or cheese, with olives and garlic |
pichanga [f] CL |
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| 72 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga [f] BO:C,W |
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| 73 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga ranga [f] BO:C,E |
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| 74 |
Gastronomy |
noodle soup made with beef, onion, tomato, chili pepper, and garlic |
sopa huachana [f] PE |
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| 75 |
Gastronomy |
thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast |
chanfaina [f] AL |
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| 76 |
Gastronomy |
pork, seasoned with a sauce made from different chili peppers, garlic, vinegar, and other condiments, grilled with pineapple and onion |
al pastor [adj] MX |
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| 77 |
Gastronomy |
cooked in olive oil with garlic and chili peppers |
al pilpil [adj] |
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| 78 |
Gastronomy |
cooked in olive oil with garlic and chili peppers |
al pilpil [adv] |
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| 79 |
Gastronomy |
mushrooms with garlic and parsley |
champiñones al ajillo [m/pl] |
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| 80 |
Gastronomy |
snails with garlic mayonnaise |
caracoles con alioli [m/pl] |
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| 81 |
Gastronomy |
sautéed pork liver with garlic and parsley |
hígado de cerdo salteado al ajillo |
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| 82 |
Gastronomy |
monkfish with browned garlic |
rape a la salsa de ajos |
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| 83 |
Gastronomy |
mushrooms with garlic and parsley |
níscalos al ajillo |
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| 84 |
Gastronomy |
spaghetti with garlic |
espaguetis con ajo |
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| 85 |
Gastronomy |
roasted sweet peppers with garlic |
pimientos asados con ajo |
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| 86 |
Gastronomy |
fillets of sole with browned garlic |
filetes de lenguado con salsa de ajos |
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| 87 |
Gastronomy |
sandeels with garlic and parlsey |
lanzones al ajillo |
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| 88 |
Gastronomy |
tuna baked with young garlic |
tronco de atún con ajos tiernos |
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| 89 |
Gastronomy |
fried chicken with garlic |
pollo a la ajillo |
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| 90 |
Gastronomy |
kidneys with garlic and parsley |
riñones al ajillo |
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| 91 |
Gastronomy |
tagliarini with garlic |
tallarines con ajo |
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| 92 |
Gastronomy |
scrambled egg with spring garlic |
revuelto de ajos tiernos |
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| 93 |
Gastronomy |
hake with garlic and chilies |
merluza al ajo arriero |
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| 94 |
Gastronomy |
mayonnaise with garlic |
salsa alioli (or ali olí) |
|
| 95 |
Gastronomy |
cod with garlic mayonnaise |
bacalao con alioli |
|
| 96 |
Gastronomy |
grouper with garlic and parsley sauce |
mero en salsa verde |
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| 97 |
Gastronomy |
toast with quince garlic mayonnaise |
tostadas con alioli de membrillo |
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| 98 |
Gastronomy |
scrambled eggs with garlic shoots |
huevos revueltos con ajos tiernos |
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| 99 |
Gastronomy |
prawns with garlic and parsley |
gambas al ajillo |
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| 100 |
Gastronomy |
rabbit with garlic and parsley |
conejo al ajillo |
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| 101 |
Gastronomy |
monkfish with garlic mayonnaise |
rape con alioli |
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| 102 |
Gastronomy |
lobster with brandy and garlic |
langosta a la americana |
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| 103 |
Gastronomy |
oyster mushrooms with garlic and parsley |
setas de cardo al ajillo |
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| 104 |
Gastronomy |
red mullet with garlic mayonnaise |
salmonete al alioli |
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| 105 |
Gastronomy |
partridges in red wine with garlic herbs & pepper |
perdices a la manchega |
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| 106 |
Gastronomy |
grilled meats with garlic mayonnaise |
parrillada con alioli |
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| 107 |
Gastronomy |
assorted wild mushrooms with garlic and parsley |
surtido de setas al ajillo |
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| 108 |
Gastronomy |
chicken in wine with saffron garlic and almonds |
pollo en pepitoria |
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| Arts |
|
| 109 |
Arts |
glue made of kidskin boiled with garlic |
ajicola [f] |
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