|
Kategorie |
Englisch |
Spanisch |
|
| General |
|
| 1 |
General |
plot of land sown with beans |
frijolar [m] |
|
| 2 |
General |
very ripe coffee with large red beans |
café cereza [m] GTNIPR |
|
| 3 |
General |
very ripe coffee with large red beans |
café uva [m] PR |
|
| 4 |
General |
portion into which a field planted with beans is divided |
cuartón [m] CU |
|
|
|
| 5 |
General |
collection of ripe and unripe coffee beans infected with the coffee borer beetle |
graniteo [m] NI |
|
| 6 |
General |
piece of baguette or white bread cut lengthwise, toasted and covered with refried beans and topped with melted cheese |
mollete [m] MX |
|
| 7 |
General |
white beans prepared with sugar and cinnamon |
quimbolito [m] PA |
|
| 8 |
General |
chocolate shake with coffee beans, cinnamon and vanilla |
soconusco [m] EC:W |
|
| 9 |
General |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticucu [m] HNSV |
|
|
|
| 10 |
General |
thick soup made with beans or grains |
sopón [m] CU |
|
| 11 |
General |
tamale made of cornstarch, butter, and salt and stuffed with beans and boiled in a banana leaf or corn husk |
tamalpisque [m] HNSV |
|
| 12 |
General |
soup prepared with chicken or rabbit that included whole peeled potatoes, tender broad beans, and onion sliced into long strips |
chanca (del quechua) [f] BO |
|
| 13 |
General |
spicy corn dough stuffed with black turtle beans |
carabina [f] VE |
|
| 14 |
General |
clay pot with flat base used to roast coffee, corn, beans, and other grains |
kanalla [f] BO:S |
|
| 15 |
General |
cutting of coffee beans with burning |
requema [f] HN |
|
| 16 |
General |
vote with beans in secret ballot |
fabear [v] disused |
|
| 17 |
General |
remove the pulp from mature coffee beans with a machine |
chancar (del quechua) [v] CR |
|
| Colloquial |
|
| 18 |
Colloquial |
abundant food made with beans |
porotada [f] CLUY |
|
| Agriculture |
|
| 19 |
Agriculture |
land planted with beans |
frijolar [m] MXNICRPA |
|
|
|
| 20 |
Agriculture |
plot of land planted with broad beans |
habal [m] ECrur. |
|
| 21 |
Agriculture |
plot of land planted with beans |
porotal [m] ARrur. |
|
| Gastronomy |
|
| 22 |
Gastronomy |
rice with white beans and beetgreens |
arroz con alubias y acelgas [m] |
|
| 23 |
Gastronomy |
cod with white beans |
bacalao con alubias [m] |
|
| 24 |
Gastronomy |
rabbit with white beans |
conejo con alubias [m] |
|
| 25 |
Gastronomy |
rice with cabbage and white beans |
arroz con col y judías [m] |
|
| 26 |
Gastronomy |
white rice cooked with beans and grated banana |
arroz aplatanao [m] PR |
|
| 27 |
Gastronomy |
rice cooked with beans or some other grain like corn, pigeon pea, or garbanzo |
arroz junto [m] PR |
|
| 28 |
Gastronomy |
cooked rice with sauteed beans |
arroz mamposteado [m] PR |
|
| 29 |
Gastronomy |
hot drink made with corn flour, beans and chili |
atol blanco [m] GT |
|
| 30 |
Gastronomy |
small taco composed of a corn tortilla stuffed with beans, meat, vegetables, and spices, and fried in a frying pan |
burrito [m] MXGTHNSVNICR |
|
| 31 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m] BO |
|
| 32 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m] BO |
|
| 33 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m] BO |
|
| 34 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m] BO |
|
| 35 |
Gastronomy |
beans with cheese |
cumandá [m] PY |
|
| 36 |
Gastronomy |
stew prepared with rice and beans |
chambre [m] DOPRrur. |
|
| 37 |
Gastronomy |
sandwich prepared with beef, tomatoes, green beans, and other ingredients |
chacarero [m] CL |
|
| 38 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m] PE |
|
| 39 |
Gastronomy |
drink made with cooked corn and roasted and ground cocoa beans |
chorote [m] MX |
|
|
|
| 40 |
Gastronomy |
dish consisting of runner beans and bits of pork marinated in lime and fried with garlic |
chifrijo [m] CR |
|
| 41 |
Gastronomy |
fried corn tortilla topped with refried beans and shredded cheese |
cataracho [m] HN |
|
| 42 |
Gastronomy |
soup made with beans, winter squash, and yucca leaves |
cayanco [m] HN:W |
|
| 43 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
huarache [m] MX |
|
| 44 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
quarache [m] MX |
|
| 45 |
Gastronomy |
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat |
guarache [m] MX |
|
| 46 |
Gastronomy |
meal made with rice and beans mixed with other ingredients like chopped egg, cilantro, and onion which is usually eaten at breakfast time |
gallo pinto [m] HN:ENICRPA |
|
| 47 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m] BO |
|
| 48 |
Gastronomy |
food, like beans or meat, served with a corn tortilla |
conqué [m] HNSV |
|
| 49 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m] BO:W,C |
|
| 50 |
Gastronomy |
tamale stuffed with crushed beans and shrimp head dough |
jacuané [m] MX:Se |
|
| 51 |
Gastronomy |
beans with cheese |
kumandá kesu [m] PY |
|
| 52 |
Gastronomy |
plate of rice with fried beans |
maromo [m] SV |
|
| 53 |
Gastronomy |
small thick corn tortilla filled with beans or other food |
molotal [m] MX |
|
| 54 |
Gastronomy |
stew made with rice and black beans |
medioluto [m] VE |
|
| 55 |
Gastronomy |
stew made with vegetables, pasta, and beans |
menestrón [m] CL |
|
| 56 |
Gastronomy |
dish made with rice and beans |
moro [m] DO |
|
| 57 |
Gastronomy |
thick corn tortilla with beans |
nacapitú [m] MX:Se |
|
| 58 |
Gastronomy |
tamale made with ripe corn flour, beans, and salt |
ñaco [m] NI |
|
| 59 |
Gastronomy |
stew prepared with corn tortillas, dogfish or tuna, beans, and tomato sauce |
pan de cazón [m] MX |
|
| 60 |
Gastronomy |
stew made with wheat, beans, peas, meat, and other ingredients |
patachi [m] PE |
|
| 61 |
Gastronomy |
corn tortilla filled with beans and meat |
panucho [m] MX |
|
| 62 |
Gastronomy |
stew made with wheat, beans, peas, meat, and other ingredients |
patache [m] PE |
|
| 63 |
Gastronomy |
dish made with shredded beef, rice, black beans, and fried plantains |
pabellón [m] VE |
|
| 64 |
Gastronomy |
dish made of fried ripe banana slices, with beaten egg, ground beef, and green beans |
pastelón [m] PR |
|
| 65 |
Gastronomy |
cornmeal tamale with whole beans |
pinto [m] SV |
|
| 66 |
Gastronomy |
meal made with rice, refried beans, chopped egg, cilantro, and onion served at breakfast |
pinto [m] CR |
|
| 67 |
Gastronomy |
meal prepared with potatoes, cooked beans, corn, and fried cheese with a spicy sauce |
plato paceño [m] BO |
|
| 68 |
Gastronomy |
fritter made with sliced ripe bananas, stuffed with grated parmesan cheese, egg whites, egg yolks, ground beef, and beans |
pionono [m] PR |
|
| 69 |
Gastronomy |
tamale made with cornmeal, butter, salt, and beans in the center, wrapped and boiled in banana leaf |
pishque [m] GT |
|
| 70 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients |
purtumote [m] PE |
|
| 71 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) |
purtumute [m] PE |
|
| 72 |
Gastronomy |
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients |
pushpo [m] PE:C,W |
|
| 73 |
Gastronomy |
dish made with broad beans, onion, and other condiments coated in egg |
puti de habas [m] BO |
|
| 74 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
quarache [m] MX |
|
| 75 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
huarache [m] MX |
|
| 76 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
guarache [m] MX |
|
| 77 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m] BO |
|
| 78 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m] BO |
|
| 79 |
Gastronomy |
dish made with plantain dough with cinnamon and filled with refried beans or sour cream |
rellenito [m] GT |
|
|
|
| 80 |
Gastronomy |
sandwich made with slices of cooked ham, onions, carrots, beans, and cauliflower half-cooked or pickled in vinegar |
sándwich de chola [m] BO:W |
|
| 81 |
Gastronomy |
stew made with wheat and peas or beans |
shinde [m] PE:Nw |
|
| 82 |
Gastronomy |
tamale made with corn flour, lard, salt, beans in the center wrapped in banana leaf |
tulunco [m] SV |
|
| 83 |
Gastronomy |
salad made with rocoto, onion, cheese, tomato, beans, and olives |
solterito [m] PE |
|
| 84 |
Gastronomy |
salad made with rocoto, onion, cheese, tomato, beans, and olives |
soltero [m] PEBO |
|
| 85 |
Gastronomy |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticuco [m] HNSV |
|
| 86 |
Gastronomy |
tamale with whole beans |
tigre [m] SV |
|
| 87 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpo [m] PE:S |
|
| 88 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpu [m] PE:S |
|
| 89 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m] CO:W |
|
| 90 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacu [m] PECL |
|
| 91 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutaco [m] PEdisused |
|
| 92 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutacu [m] PECL |
|
| 93 |
Gastronomy |
tamale stuffed with beans |
tallullo [m] GT |
|
| 94 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de chipilín [m] SV |
|
| 95 |
Gastronomy |
tamale made with corn flour, butter, salt, beans, wrapped in banana leaf and boiled |
tamal de frijoles [m] HN |
|
| 96 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de viaje [m] HNSV |
|
| 97 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pisque [m] HNSV |
|
| 98 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pizque [m] HN |
|
| 99 |
Gastronomy |
thick corn tortilla filled with beans or other food |
tlacoyo [m] MX |
|
| 100 |
Gastronomy |
tamale stuffed with beans |
tayuyo [m] GT |
|
| 101 |
Gastronomy |
stew made with broad beans, herbs or seaweed, peas, cheese, milk, eggs, garlic, and chili pepper |
tecte [m] PE |
|
| 102 |
Gastronomy |
tamale filled with beans wrapped in banana leaf |
tecuco [m] HNSV |
|
| 103 |
Gastronomy |
meal made with fried rice and beans from the day before |
calentado [m] CO |
|
| 104 |
Gastronomy |
fried corn tortilla with fried beans and grated cheese |
catracho [m] HN |
|
| 105 |
Gastronomy |
beans with rice |
congrí [m] CUDO |
|
| 106 |
Gastronomy |
stew of green beans and potatoes seasoned with oil and vinegar |
hervido [m] ESlocal |
|
| 107 |
Gastronomy |
tamale stuffed with refried beans and shrimp |
jacuané [m] MX |
|
| 108 |
Gastronomy |
plantain dough with cinnamon filled with refried beans or sour cream |
rellenito [m] GT |
|
| 109 |
Gastronomy |
stew made with tripe and beans |
buseca [f] |
|
| 110 |
Gastronomy |
catalan sausage with white beans |
butifarra con alubias [f] |
|
| 111 |
Gastronomy |
popular dish made with rice, beans, bananas and ground or minced meat |
bandera dominicana [f] DO |
|
| 112 |
Gastronomy |
food made from wheat/corn flour tortilla with crushed beans and butter |
baleada [f] HN |
|
| 113 |
Gastronomy |
dish prepared with tripe potatoes and beans |
buseca [f] ARUY |
|
| 114 |
Gastronomy |
corn tortillas folded in the form of a half moon that is filled with chopped beans, meat, loroco, or tender ayote |
cupa [f] SV |
|
| 115 |
Gastronomy |
small, thick, and oval shaped corn tortilla filled with beans, cheese, shredded meat, sauce, or lettuce |
chalupa [f] MXNI |
|
| 116 |
Gastronomy |
pastry made of corn and beans with a cigar shape that eaten in certain indigenous ceremonies |
chicharra [f] MX |
|
| 117 |
Gastronomy |
fried tortilla with beans and cheese on top |
canche [f] GT |
|
| 118 |
Gastronomy |
fried corn tortilla topped with refried beans and shredded dry cheese |
catracha [f] HN |
|
| 119 |
Gastronomy |
cecina salted and sun-dried thinly sliced meat, served with salsa, avocado, beans, and tortillas |
cecina de yecapixtla [f] MX |
|
| 120 |
Gastronomy |
small corn tortilla, fried in lard, placed with beans, hot sauce and pieces of chorizo, potatoes or meat |
garnacha [f] MX |
|
| 121 |
Gastronomy |
corn starch with freshwater shrimp, beans, or some other combination cooked in water and salt |
sarata [f] PR |
|
| 122 |
Gastronomy |
corn starch with freshwater shrimp, beans, or some other combination cooked in water and salt |
grincha [f] PR |
|
| 123 |
Gastronomy |
thick corn tortilla topped with beans, sauce, cheese, and optionally meat |
memela [f] MXGTHNSV |
|
| 124 |
Gastronomy |
dish made with white rice, stewed beans, and stuffed or stewed meat |
mixta [f] PR |
|
| 125 |
Gastronomy |
stew prepared with chopped chicken, beans, peas, onions, and red chili pepper |
sajta [f] BO |
|
| 126 |
Gastronomy |
tortilla fried with beans and cheese served with cabbage, onion, sour cream, tomato sauce, and vinegar salad |
repocheta [f] NI |
|
| 127 |
Gastronomy |
dish made primarily with corn, potato, beef jerky, beans, and onion |
yopará [m/f] PYAR:Ne |
|
| 128 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles a la charra [m/pl] MX |
|
| 129 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles charros [m/pl] MX |
|
| 130 |
Gastronomy |
beans boiled in water with onion and a little oil |
frijoles de la olla [m/pl] MX |
|
| 131 |
Gastronomy |
boiled beans, drained and mashed with lard or oil and onion |
frijoles refritos [m/pl] MXSV |
|
| 132 |
Gastronomy |
food prepared with green beans, cheese, and egg |
judíos [m/pl] SV |
|
| 133 |
Gastronomy |
stew made with beans and pasta |
porotos con riendas [m/pl] CL |
|
| 134 |
Gastronomy |
sweet, creamy dish, made with beans |
habichuelas con dulce [f/pl] DO |
|
| 135 |
Gastronomy |
fried beans with meat |
tomate y cebolla |
|
| 136 |
Gastronomy |
pork tripes with white beans |
vientre de cerdo con alubias |
|
| 137 |
Gastronomy |
french beans with cured ham |
judías verdes con jamón |
|
| 138 |
Gastronomy |
red beans with salt pork |
alubias pintas con panceta |
|
| 139 |
Gastronomy |
green beans sautée with ham |
judías verdes salteadas con jamón |
|
| 140 |
Gastronomy |
fillet of pork with white beans |
lomo con alubias |
|
| 141 |
Gastronomy |
white beans with clams |
alubias con almejas |
|
| 142 |
Gastronomy |
white beans sautéed with ham |
judías salteadas con jamón |
|
| 143 |
Gastronomy |
broad beans with ham |
habas con jamón |
|
| 144 |
Gastronomy |
fried beans with meat |
alubias fritas con carne |
|
| 145 |
Gastronomy |
broad beans with snails |
habas con caracoles |
|
| 146 |
Gastronomy |
pig's snout and ears with white beans |
morro y oreja de cerdo con alubias |
|
| 147 |
Gastronomy |
ember roasted broad beans in their pods with romesco sauce |
habas de gitano con romesco |
|
| 148 |
Gastronomy |
white beans sautéed with ham |
alubias salteadas con jamón |
|
| 149 |
Gastronomy |
mollete (mexican toasted bread with beans and cheese) |
mollete (tostadas mexicanas) |
|
| Hairdressing |
|
| 150 |
Hairdressing |
mexican appetizer comprised of crisp-fried tortillchips topped with refried or black beans cheese and variety of other optional ingredients |
nacho [m] |
|