Verlauf

chili vinegar

Bedeutungen, die der Begriff "chili vinegar" mit anderen Begriffen im Englisch Spanisch Wörterbuch erhalten hat: 20 Ergebniss(e)

	Kategorie	Englisch	Spanisch
General
1	General	glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar	chilero [m] NI CR
2	General	appetizer made with parboiled potato, pepper, tomato, chili pepper, oil, salt, and vinegar, among other ingredients, which is served in the picanterías spicy food stands and stimulates the consumption of chicha	escribano [m] PE:S
3	General	appetizer made with parboiled potato, rocoto, tomato, chili pepper, oil, salt, and vinegar	jayari [m] PE:S disused
4	General	glass flask or bottle for serving chili, onions, grain pepper and vinegar sauce	chilera [f] CR
5	General	sauce made with onion, tomato, chili, oil, vinegar and other ingredients	sarza [f] PE:S
Gastronomy
6	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chismol [m] HN
7	Gastronomy	sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle	chilero [m] CR
8	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chilmol [m] MX GT HN SV
9	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chilmole [m] MX
10	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chimole [m] MX HN SV
11	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chilmol [m] MX GT HN SV
12	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chirmol [m] MX GT HN SV
13	Gastronomy	dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar	escabeche [m] BO
14	Gastronomy	dish with mollusks, onion, tomato, chili pepper, and vinegar	sudado de machas [m] PE
15	Gastronomy	dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine	chanfaina [f] BO CL AR:Nw
16	Gastronomy	thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar	guasacaca [f] VE
17	Gastronomy	sauce made with dry pasilla chili pepper, pulque, cheese, onion, and chilies in vinegar	salsa borracha [f] MX
18	Gastronomy	sauce made with onion, tomato, chili pepper, oil, vinegar, and other ingredients	sarsa [f] PE:S
19	Gastronomy	salad prepared with julienned onions, tomatoes, chili pepper, and bolivian coriander, seasoned with salt, oil, and vinegar	zarza [f] BO
20	Gastronomy	pork, seasoned with a sauce made from different chili peppers, garlic, vinegar, and other condiments, grilled with pineapple and onion	al pastor [adj] MX