|
Kategorie |
Englisch |
Spanisch |
|
| General |
|
| 1 |
General |
one adding condiments |
condimentador [m]
|
|
| 2 |
General |
one adding condiments |
condimentadora [f]
|
|
| 3 |
General |
a dish made of fried bread, tomato, chile and other condiments |
revolcado [m]
GT
|
|
| 4 |
General |
thin slice of flank steak seasoned with annatto and other condiments and then grilled |
caucara [f]
EC
|
|
| Gastronomy |
|
| 5 |
Gastronomy |
sauce made with tomato, chili pepper, onion, cilantro, oil, salt, and other condiments |
chancho en piedra [m]
CL
|
|
| 6 |
Gastronomy |
thick soup prepared with some lightly ground grains, lamb, chili pepper, and condiments |
chaqué (del quechua) [m]
BO
|
|
| 7 |
Gastronomy |
sauce prepared with chili pepper, tomato, spices, and other condiments that may vary depending on how it is made |
chilmole [m]
MX
|
|
| 8 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
| 9 |
Gastronomy |
sauce made with different ingredients and condiments to accompany different dishes |
hogo [m]
CO:C,Ne
|
|
| 10 |
Gastronomy |
sauce made with different ingredients and condiments to accompany different dishes |
hogado [m]
CO
|
|
| 11 |
Gastronomy |
sauce made with different ingredients and condiments to accompany different dishes |
hogao [m]
CO:W
|
|
| 12 |
Gastronomy |
sauce prepared with chili pepper and tomato plus spices and condiments that vary |
mole [m]
NI
|
|
| 13 |
Gastronomy |
dish made with beef and pork gelatin cooked with different ingredients and condiments |
mondongo [m]
PR
|
|
| 14 |
Gastronomy |
cassava cake stuffed with ground meat and other condiments |
pastel mandi’o [m]
PY
|
|
| 15 |
Gastronomy |
dish made with broad beans, onion, and other condiments coated in egg |
puti de habas [m]
BO
|
|
| 16 |
Gastronomy |
dish prepared with hominy, pork, especially head, and condiments |
pozol [m]
CR
|
|
| 17 |
Gastronomy |
dish prepared with hominy, pork, especially head, and condiments |
pozol [m]
CU
rare
|
|
| 18 |
Gastronomy |
tamale with achiote, condiments, minced pork, made into balls, wrap them in corn husk and cooked |
tamal curtido [m]
BO:E
|
|
|
|
| 19 |
Gastronomy |
dish made with minced venison, orange and other condiments |
zik de venado [m]
MX:Se
|
|
| 20 |
Gastronomy |
stew made with toast, chili pepper, tomato, and other condiments |
revolcado [m]
GT
|
|
| 21 |
Gastronomy |
dish made with corn dough, meat with condiments or vegetables |
marol [f]
NI:N
|
|
| 22 |
Gastronomy |
portion of coriander, parsley, chives, and other condiments used for seasoning |
recacha verde [f]
PA
|
|
| 23 |
Gastronomy |
stew made of toast, chili pepper, tomato, and other condiments |
revolcada [f]
GT
|
|
| 24 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropa vieja [f]
PA
CU
DO
UY
|
|
| 25 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropavieja [f]
MX
CU
BO:C
AR:Nw
|
|
| 26 |
Gastronomy |
pork, seasoned with a sauce made from different chili peppers, garlic, vinegar, and other condiments, grilled with pineapple and onion |
al pastor [adj]
MX
|
|
| 27 |
Gastronomy |
dish composed of strips of grilled meat, generally of more than one type, accompanied by flour tortillas, spicy sauces, and other side condiments |
fajitas [f/pl]
US
MX
CR
PR
EC
|
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