|
Kategorie |
Englisch |
Spanisch |
|
| Psychology |
|
| 1 |
Psychology |
large green chili |
poblano [m]
|
|
| Gastronomy |
|
| 2 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m]
BO
|
|
| 3 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m]
PE
|
|
| 4 |
Gastronomy |
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar |
escabeche [m]
BO
|
|
| 5 |
Gastronomy |
raw sauce made of chopped tomato, onion, green chili pepper, and cilantro |
pico de gallo [m]
US
MX
CR
PR
|
|
| 6 |
Gastronomy |
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper |
sompopo [m]
HN
|
|
| 7 |
Gastronomy |
taco with pork rinds, green chili, cilantro, avocado, and other ingredients |
taco placero [m]
MX
|
|
| 8 |
Gastronomy |
pumpkin seed sauce, roasted almonds or corn, ground with green chili |
pipián [m]
MX
|
|
| 9 |
Gastronomy |
thick sauce prepared with ground entrails, green tomato, green chili peppers, and seasoned with cumin, garlic, oregano, and annatto |
chanfaina [f]
GT
|
|
| 10 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilachada [f]
HN
|
|
| 11 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilada [f]
SV
|
|
| 12 |
Gastronomy |
dish prepared with potato, onion, butter, fresh cheese, and abundant ground green chili pepper |
papa uchu [f]
BO:S
|
|
| 13 |
Gastronomy |
cold sauce made of tomato, onion, green chili pepper, and chopped coriander |
salsa mexicana [f]
MX
|
|
| Botany |
|
| 14 |
Botany |
green chili pepper |
chile verde [m]
MX
GT
HN
SV
|
|
