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Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
garlic sauce for meat |
ajo [m]
|
|
2 |
General |
corn flour bun which is stuffed with meat and is boiled and served with tomato sauce |
bollo pelón [m]
VE
|
|
3 |
General |
sauce prepared mainly with meat and tomato to accompany pastas |
estofado [m]
BO
AR
|
|
4 |
General |
fricassee of meat or turkey with chilli sauce |
mole [f]
MX
|
|
Gastronomy |
|
5 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
|
|
6 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
7 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
|
|
8 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
|
|
9 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
10 |
Gastronomy |
stewed goat tripe and organ meat, in a sauce made of onion, garlic, and cilantro |
chirimpico [m]
PE
|
|
11 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
|
|
12 |
Gastronomy |
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper |
niño envuelto [m]
PA
|
|
13 |
Gastronomy |
meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top |
niño envuelto [m]
DO
PY
|
|
14 |
Gastronomy |
sauce made with garlic, oil, vinegar, and aromatic herbs, served with meat |
mojo [m]
UY
|
|
15 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
quarache [m]
MX
|
|
16 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
huarache [m]
MX
|
|
17 |
Gastronomy |
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat |
guarache [m]
MX
|
|
18 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacu [m]
PE
CL
|
|
|
19 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutaco [m]
PE
disused
|
|
20 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutacu [m]
PE
CL
|
|
21 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal de cazuela [m]
MX
NI
|
|
22 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal en cazuela [m]
CU
|
|
23 |
Gastronomy |
meat or poultry stew with pipian sauce |
pipián [m]
MX
|
|
24 |
Gastronomy |
an uncooked sauce for grilled meat |
chimichurri [m]
AR
UY
|
|
25 |
Gastronomy |
a tortilla dipped in a chile sauce then filled with meat or cheese and rolled up |
enchilada [f]
|
|
26 |
Gastronomy |
small, thick, and oval shaped corn tortilla filled with beans, cheese, shredded meat, sauce, or lettuce |
chalupa [f]
MX
NI
|
|
27 |
Gastronomy |
small corn tortilla, fried in lard, placed with beans, hot sauce and pieces of chorizo, potatoes or meat |
garnacha [f]
MX
|
|
28 |
Gastronomy |
folded tortilla that contains strips of meat and cheese with some other ingredient and sauce |
gringa [f]
MX
HN
|
|
29 |
Gastronomy |
rolled corn tortilla stuffed with meat and covered with tomato sauce with chili pepper |
enchilada [f]
MX
GT
HN
SV
NI
|
|
30 |
Gastronomy |
thick corn tortilla topped with beans, sauce, cheese, and optionally meat |
memela [f]
MX
GT
HN
SV
|
|
31 |
Gastronomy |
white meat stew seasoned with a sauce made from egg yolks |
blanqueta [f]
|
|
32 |
Gastronomy |
thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast |
chanfaina [f]
AL
|
|
33 |
Gastronomy |
popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce |
ají de cuy [n]
EC
|
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