|
Kategorie |
Englisch |
Spanisch |
|
| General |
|
| 1 |
General |
stew prepared with breaded and fried beef that is cooked in sauce |
falso [m]
BO
|
|
| 2 |
General |
person who sells tomato chili sauce or stew |
chilmolero [m]
MX
|
|
| 3 |
General |
person who sells tomato chili sauce or stew |
chilmolera [f]
MX
|
|
| Gastronomy |
|
| 4 |
Gastronomy |
a stew prepared with cooked potatoes, peanut sauce, chunks of chicken and chili |
ají de librillo [m]
EC
|
|
| 5 |
Gastronomy |
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin |
chilayo [m]
MX
|
|
| 6 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m]
PE
|
|
| 7 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
| 8 |
Gastronomy |
fish or seafood stew with spicy sauce |
enchilado [m]
CU
|
|
| 9 |
Gastronomy |
stew made with chicken, turkey, or pork served with mole sauce |
mole [m]
MX
|
|
| 10 |
Gastronomy |
stew with boiled eggs, tomato sauce, and chili peppers |
ojo de pancha [m]
MX
|
|
| 11 |
Gastronomy |
stew prepared with corn tortillas, dogfish or tuna, beans, and tomato sauce |
pan de cazón [m]
MX
|
|
| 12 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m]
CU
|
|
| 13 |
Gastronomy |
pork spinach stew with a sauce made of toasted bread, cilantro, garlic, and onion |
pipián [m]
GT
|
|
| 14 |
Gastronomy |
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt |
pepián [m]
GT
|
|
| 15 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients |
purtumote [m]
PE
|
|
| 16 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) |
purtumute [m]
PE
|
|
| 17 |
Gastronomy |
chili sauce or stew with tomato or other legume |
chilmole (náhuatl) [m]
MX
|
|
| 18 |
Gastronomy |
fish or seafood stew in a spicy sauce |
enchilado [m]
CU
|
|
| 19 |
Gastronomy |
chicken or turkey stew with mole sauce |
manchamanteles [m]
MX
|
|
|
|
| 20 |
Gastronomy |
chicken or turkey stew with mole sauce |
manchamantel [m]
MX
|
|
| 21 |
Gastronomy |
meat or poultry stew with pipian sauce |
pipián [m]
MX
|
|
| 22 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guata [f]
EC
|
|
| 23 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guatita [f]
EC
|
|
| 24 |
Gastronomy |
white meat stew seasoned with a sauce made from egg yolks |
blanqueta [f]
|
|
| 25 |
Gastronomy |
thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast |
chanfaina [f]
AL
|
|
| 26 |
Gastronomy |
stew made of sliced and fried corn tortillas, cooked in chili pepper sauce |
chilaquiles [m/pl]
MX
|
|
| 27 |
Gastronomy |
stew made of cooked unpeeled potatoes topped with a sauce of tomato, onion, and seasoning |
papas chorreadas [f/pl]
CO
|
|
| 28 |
Gastronomy |
popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce |
ají de cuy [n]
EC
|
|
