German | English | |
---|---|---|
General | ||
General | Teig [m] | pastry |
General | Teig [m] | paste |
Technical | ||
Technical | Teig [m] | dough |
Technical | Teig [m] | paste |
Gastronomy | ||
Gastronomy | Teig [m] | batter |
Gastronomy | Teig [m] | sponge mixture |
Gastronomy | Teig [m] | dough |
German | English | |
---|---|---|
General | ||
General | mit geschlagenem Teig bestrichen [adj] | batter-coated |
General | mit Teig beschichtet [adj] | batter-coated |
General | aufgehen (Teig) [v] | prove (dough) |
General | gehen lassen (Teig) [v] | prove (dough) |
General | die Masse zu einem handfesten Teig formen [v] | form the mixture into a manageable dough |
General | mürbe machen (Teig) [v] | shorten |
General | Rollen aus Teig | rolls of dough |
General | Würstchen im Teig | toad-in-the-hole |
EU Terms | ||
EU Terms | Käse mit Schimmelbildung im Teig | blue-veined cheese |
Patent | ||
Patent | Teig-Rheologie | dough rheology |
Gastronomy | ||
Gastronomy | Rolle aus Teig | roll of dough |