English | German | |
---|---|---|
Gastronomy | ||
Gastronomy | beef brisket | Rinderbrust [Norddt.][Mitteldt.] [f] |
Gastronomy | beef brisket | Rindsbrust [Süddt.][Ös.][Schw.] [f] |
Gastronomy | beef brisket | Rinderbrust [f] |
Gastronomy | beef brisket | Rindsbrust [f] |
English | German | |
---|---|---|
Gastronomy | ||
Gastronomy | centre cut brisket (beef cut) | Brustkern (Teilstück vom Rind) [m] |
Gastronomy | centre cut brisket (beef cut) | Brustkern [m] |
Gastronomy | brisket and flat ribs (beef cut) | Zwerchrippe [f] |
Gastronomy | brisket and flat ribs (beef cut) | Brustkern und Spitz (Teilstück vom Rind) [Ös.] |
Gastronomy | brisket and flat ribs (beef cut) | Brustkern und Spitz (Teilstück vom Rind) |
Gastronomy | brisket and flat ribs (beef cut) | Brust und Leiter |