|
Category |
English |
Spanish |
|
General |
|
1 |
General |
boiled rice without salt |
morisqueta [f]
|
|
2 |
General |
boiled rice without salt |
arroz cocido [m]
|
|
3 |
General |
food made from corn flour with a little fat and salt, boiled in water with lime |
calapi [m]
AR:Nw
rare
|
|
4 |
General |
corn dough in small rolls wrapped in banana leaves, tied with a cord, and boiled in salt |
guanimo [m]
DO
|
|
5 |
General |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticucu [m]
HN
SV
|
|
6 |
General |
tamale made of cornstarch, butter, and salt and stuffed with beans and boiled in a banana leaf or corn husk |
tamalpisque [m]
HN
SV
|
|
7 |
General |
boiled rice without salt |
morisqueta [f]
rare
|
|
Gastronomy |
|
8 |
Gastronomy |
plate of vegetable soup boiled with salt, cod and olive oil |
gazpacho [m]
PR
|
|
9 |
Gastronomy |
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers |
ají de cuy [m]
EC
|
|
10 |
Gastronomy |
dish consisting of boiled vegetables with salt, cod, and olive oil |
gazpacho [m]
PR
|
|
11 |
Gastronomy |
tamale made with cornmeal, butter, salt, and beans in the center, wrapped and boiled in banana leaf |
pishque [m]
GT
|
|
12 |
Gastronomy |
meal made with tender corn, eggs, butter, lard, grated cheese, salt and baking powder, wrapped in leaves and boiled |
sambate [m]
EC:S
|
|
13 |
Gastronomy |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticuco [m]
HN
SV
|
|
14 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de chipilín [m]
SV
|
|
15 |
Gastronomy |
tamale made with corn flour, butter, salt, beans, wrapped in banana leaf and boiled |
tamal de frijoles [m]
HN
|
|
16 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de viaje [m]
HN
SV
|
|
17 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pisque [m]
HN
SV
|
|
18 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pizque [m]
HN
|
|
19 |
Gastronomy |
plate of vegetable soup boiled with salt, cod and olive oil |
bacalada [f]
PR
|
|
|
20 |
Gastronomy |
soup made of hornsnail, boiled with salt, curdled corn flour, and pieces of veracruz pepper to which stir fried tomato and onion are added |
sopa de jutes [f]
HN
SV
|
|
21 |
Gastronomy |
beef stomach boiled with potato, cabbage, coriander, garlic, tomato, yucca, bay leaf, salt, and other spices |
sopa de mondongo [f]
HN
SV
NI
CR
|
|
22 |
Gastronomy |
soft dough made from boiled potatoes, with salt and ash |
yicta [f]
AR:Nw
|
|
23 |
Gastronomy |
soft dough made from boiled potatoes, with salt and ash |
yijta [f]
AR:Nw
|
|
24 |
Gastronomy |
soft dough made from boiled potatoes, with salt and ash |
yista [f]
AR:Nw
|
|