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bread flour

Meanings of "bread flour" in Spanish English Dictionary : 4 result(s)

	Category	English	Spanish
General
1	General	bread flour	harina de pan [f]
2	General	bread flour	harina para pan [f]
3	General	bread flour	harina para hacer pan [f]
Engineering
4	Engineering	bread flour	harina panificable

Meanings of "bread flour" with other terms in English Spanish Dictionary : 55 result(s)

	Category	English	Spanish
General
1	General	bread with too much flour	pan sentado [m]
2	General	bread made from tapioca flour	cazabe [m]
3	General	very white (flour/bread)	blanquillo [adj]
4	General	flat bread made with corn flour	biliñaque [m] PA
5	General	bread made with cemita flour, oil, and pork rinds	chipaco [m] AR:Nw
6	General	slightly sweet bread in the form of a square frame made of flour and butter	estribo [m] MX
7	General	sweet bread sprinkled with flour	mollete [m] PA
8	General	bread made with unrefined flour	raspabuche [m] MX
9	General	bread made from whole wheat flour and bran	allulla [f] BO:W disused
10	General	bread made from coarse flour	soma [f] ES local
11	General	very white (flour/bread)	blanquilla [adj/f]
Colloquial
12	Colloquial	bread roll made of yucca flour and cheese	bollo [m] BO
Engineering
13	Engineering	flour for bread	harina panificable
Gastronomy
14	Gastronomy	baked bread made with flour (wheat/maize/rice/cassava)	amasado [m] BO:E rare
15	Gastronomy	bread made with flour, yeast and fat (baked in a clay oven)	bollo [m] AR:Nw disused
16	Gastronomy	bread made with flour, yeast and fat (baked in a clay oven)	bollo [m] BO:S disused
17	Gastronomy	dark colored bread made with whole wheat flour, coconut oil, and yeast	bululo [m] HN:N
18	Gastronomy	bread made with flour from sun-dried green bananas to which eggs and molasses are added	cucuba [m] VE
19	Gastronomy	type of sweet bread prepared with eggs and flour in the form of a small roll	chacho [m] SV
20	Gastronomy	bread made with wheat flour and butter with crispy crust	capuquillo [m] BO:W,C
21	Gastronomy	small round bread made of flour and sugar	coscorrón [m] CU:E
22	Gastronomy	braided bread made with whole wheat flour covered with a layer of red dyed sugar	enlustrado [m] CR
23	Gastronomy	wheat flour bread, shaped with two parallel joined rolls, sprinkled with corn flour	marsellés [m] UY
24	Gastronomy	sweet made with wheat flour, egg, bread or cookie crumbs, and brown sugar	masarreal [m] CU
25	Gastronomy	sweet made with wheat flour, egg, brown sugar, and bread or cookie crumbs	matagallego [m] CU rare
26	Gastronomy	sweet round bread sprinkled with wheat flour	moyete [m] GT
27	Gastronomy	bread made with corn flour and cheese	pandebono [m] CO
28	Gastronomy	bread made with rice flour, yucca, and cheese	pan de arroz [m] BO:W
29	Gastronomy	bread made with corn flour and cheese	pandequeso [m] CO
30	Gastronomy	bread made with corn flour and cheese	pan de queso [m] CO EC
31	Gastronomy	yucca flour bread	pandeyuca [m] CO
32	Gastronomy	yucca flour bread	pan de yuca [m] CO
33	Gastronomy	bread made with corn flour and cheese	pan de bono [m] CO
34	Gastronomy	dough made from cassava flour cooked in broth, eaten as a bread with the stew	pirón [m] AR:Ne UY
35	Gastronomy	bread made with yucca flour and cheese	cuñapé [m] BO
36	Gastronomy	bread made from cassava flour cooked and eaten with the stew	pirón [m] AR UY
37	Gastronomy	bread or cake made of corn starch or yucca flour and baked in an oven or over hot rocks	arepa [f] BO
38	Gastronomy	sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese	acemita [f] VE
39	Gastronomy	sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese	acema [f] VE
40	Gastronomy	doughnut shaped bread made from whole wheat flour and topped with caramel	acemita [f] CR
41	Gastronomy	sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese	acema [f] VE
42	Gastronomy	bread of wholemeal cornstarch that is only slightly ground and blackish in color, and mixed with wheat flour	chama [f] BO
43	Gastronomy	elongated cake or bread made of cornstarch drizzled with sugar or honey, and dusted with flour	chancaca [f] MX GT HN SV
44	Gastronomy	slightly elongated bread folded at one end, made with wheat flour mixed with bran	hallulla [f] BO
45	Gastronomy	salty bread bun with crumbly dough, made primarily with whole wheat flour and lard	hallulla [f] EC
46	Gastronomy	salty bread bun with crumbly dough, made primarily with whole wheat flour and lard	allulla [f] EC CL
47	Gastronomy	sweet bread with anise, raw cane sugar, and battered in flour	sheca [f] GT
48	Gastronomy	cake made with bread, milk, eggs, sugar, raisins and flour	torta burrera [f] VE
49	Gastronomy	sweet bread made from whole wheat flour, baking soda, raw sugar cane, and grated cheese	acema [f] VE
50	Gastronomy	fine bran bread made with a small portion of flour	acemita (árabe) [f]
51	Gastronomy	sweet bread roll made with achira flour from peru	achira [f] CO
52	Gastronomy	made with wheat flour, the dough is fermented for 24 to 48 hours in order to obtain a compact product with a good aroma and flavor (bread)	chapla [adj] PE
53	Gastronomy	coat in flour egg and bread crumbs	rebosar [v]
54	Gastronomy	granary bread/flour	con granos de trigo malteado
Botany
55	Botany	small tree with rose-colored seeds with which the indians of apure and guayana make flour/bread	querevere [m] VE