|
Category |
English |
Spanish |
|
General |
|
1 |
General |
jerky (air-dried meat) |
charqui [m]
|
|
2 |
General |
dried meat |
tasajo [m]
|
|
3 |
General |
piece of meat salted, smoked and dried to preserve it |
tasajo [m]
|
|
4 |
General |
dried deer meat |
carne seca de venado [f]
|
|
5 |
General |
typical stew prepared with dried goose meat |
cahui [m]
PE:S
|
|
6 |
General |
dried and fried capybara meat |
pisillo [m]
VE
|
|
7 |
General |
dried and salted ewe meat |
chalona [f]
AR
BO
PE
|
|
8 |
General |
dried meat |
machaca [f]
MX
|
|
9 |
General |
dried in the air or sun (food, especially meat) |
charqueado [adj]
PE
|
|
10 |
General |
meat roasted or cooked with dried poblano chili pepper |
enchileanchado [adj]
MX
|
|
Engineering |
|
11 |
Engineering |
scrambled eggs with shredded dried meat |
machacado [m]
|
|
Agriculture |
|
12 |
Agriculture |
dried meat |
carne seca
|
|
Gastronomy |
|
13 |
Gastronomy |
soup made with dried goat or deer meat |
atolillo [m]
HN:W
|
|
14 |
Gastronomy |
dried yucca tortilla served with meat or fish or eaten alone |
cazabe [m]
EC:Ne
|
|
15 |
Gastronomy |
dried yucca tortilla served with meat or fish or eaten alone |
cazave [m]
EC:Ne
|
|
16 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|
17 |
Gastronomy |
corned and dried meat |
cecina [f]
|
|
18 |
Gastronomy |
thin strips of dried meat |
cecina [f]
|
|
|
19 |
Gastronomy |
thinly sliced cured, smoked, or sun-dried meat |
cecina [f]
VE
BO
PY
AR
UY
rare
|
|
20 |
Gastronomy |
thinly sliced cured, smoked, or sun-dried meat |
cecina [f]
NI
CR
|
|
21 |
Gastronomy |
cecina salted and sun-dried thinly sliced meat, served with salsa, avocado, beans, and tortillas |
cecina de yecapixtla [f]
MX
|
|
22 |
Gastronomy |
dried meat |
chalona [f]
PE
BO
AR
|
|