|
Category |
English |
Spanish |
|
| General |
|
| 1 |
General |
white of egg |
albumen [m]
|
|
| 2 |
General |
sweet made of shelled and crushed almonds, lemon peel, sugar, and egg white |
secadillo [m]
|
|
| 3 |
General |
sweet made of egg white and syrup |
tocino de cielo [m]
|
|
| 4 |
General |
beat the egg white, or cream, until it is fluffy |
montar [v]
|
|
| 5 |
General |
white (of an egg) |
clara [f]
|
|
| 6 |
General |
sweetmeat made of syrup, white of egg and lemon juice |
azucarillo [m]
|
|
| 7 |
General |
sweetmeat of white of egg, sugar and flavour |
volado [m]
|
|
| 8 |
General |
white of egg |
albura [f]
|
|
| 9 |
General |
white of egg |
clara [f]
|
|
| 10 |
General |
beverage made of white wine, cinnamon, sugar and egg |
clarea [f]
|
|
| 11 |
General |
embryo in white of egg |
meaja [f]
|
|
| 12 |
General |
cocktail made with brandy, egg white, sugar, and lemon |
pisco sauer [m]
PE
BO
AR
UY
|
|
| 13 |
General |
cocktail made with brandy, egg white, sugar, and lemon |
pisco sour [m]
BO:W,C,S
CL
AR
UY
|
|
|
|
| 14 |
General |
dip in egg white |
abrillantar [v]
CU
BO
|
|
| 15 |
General |
release drops of egg white |
abotonar [v]
rare
|
|
| Colloquial |
|
| 16 |
Colloquial |
beat the egg white until it gets stiff |
montar la clara a punto de nieve [v]
|
|
| 17 |
Colloquial |
whisk the egg white until it becomes stiff |
montar la clara a punto de nieve [v]
|
|
| Medicine |
|
| 18 |
Medicine |
egg-white syndrome |
síndrome de la clara de huevo
|
|
| 19 |
Medicine |
egg-white injury |
lesión en clara de huevo
|
|
| 20 |
Medicine |
egg-white syndrome |
síndrome de la clara de huevo
|
|
| Gastronomy |
|
| 21 |
Gastronomy |
sweet made with egg white/flour/sugar/bitter almonds |
amareti [m]
AR
UY
|
|
| 22 |
Gastronomy |
sweet made with egg white/flour/sugar/bitter almonds |
amaretti [m]
AR
UY
|
|
| 23 |
Gastronomy |
sweet prepared with white wine, egg yolks, sugar, and other ingredients |
pioquinto [m]
EC
|
|
| 24 |
Gastronomy |
sweet prepared with white wine, egg yolks, sugar, and other ingredients |
candiel [m]
EC
|
|
| 25 |
Gastronomy |
dough made of flour, egg and grape moonshine, used to make donuts that are dipped in beaten egg white and lemon |
canelón [m]
BO
|
|
| 26 |
Gastronomy |
spongy sweet made with sugar and egg white |
panal de rosa [m]
PE
|
|
| 27 |
Gastronomy |
crunchy sweet made with whipped egg white, sugar, flour, and baking powder |
panal [m]
BO:E,S
|
|
| 28 |
Gastronomy |
dessert made with egg white, cinnamon, and sugar |
ponche [m]
PY
|
|
| 29 |
Gastronomy |
dessert made with egg white, cinnamon, and sugar |
ponchi [m]
PY
|
|
| 30 |
Gastronomy |
white rice with a fried egg (sunny side up) on top |
arroz con sombrero [m]
PA
|
|
| 31 |
Gastronomy |
solid sweet made with beaten egg white, yolk, sugar, vanilla, and nutmeg powder |
capiroleta [f]
PA
|
|
| 32 |
Gastronomy |
candy made with sugar, egg white, and gelatin |
malva [f]
PA
CL
|
|
| 33 |
Gastronomy |
candy covered in sugar and egg white filled with cayote marmalade or quince |
empanadilla [f]
AR:Nw
|
|
|
|
| 34 |
Gastronomy |
sweet made with sugar or raw cane sugar, water, lemon, egg white, and pieces of colombian walnut |
nogada [f]
EC
|
|
| 35 |
Gastronomy |
white meat stew seasoned with a sauce made from egg yolks |
blanqueta [f]
|
|
| 36 |
Gastronomy |
froth the egg white |
montar las claras
|
|
