|
Category |
English |
Spanish |
|
General |
|
1 |
General |
entrails fed to cats |
cordilla [f]
|
|
2 |
General |
first feed of entrails of game given to hounds |
encarne [m]
|
|
3 |
General |
entrails of an animal |
malcocinado [m]
|
|
4 |
General |
entrails of an animal |
asadura [f]
|
|
5 |
General |
giving the entrails of dead game to the dogs |
encarna [f]
|
|
6 |
General |
feed the entrails of game to hounds |
encarnar [v]
|
|
7 |
General |
man in charge of extracting the entrails of slaughtered animals in a slaughterhouse |
achurador [m]
AR:Nw
|
|
8 |
General |
seller of entrails |
achurero [m]
AR
|
|
9 |
General |
man who sells entrails |
achurero [m]
AR
|
|
10 |
General |
man in charge of extracting the entrails of slaughtered animals in a slaughterhouse |
achurreador [m]
AR
UY
|
|
11 |
General |
cattle or swine entrails |
biriñaqui [m]
PR
|
|
12 |
General |
set of items used as bait, especially the head, spine, legs, and entrails of a goat or ram |
alafre [m]
VE:W
|
|
13 |
General |
animal entrails |
sungo [m]
CO:Sw
|
|
14 |
General |
entrails from livestock |
achura [f]
PE
BO
PY
UY
|
|
15 |
General |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandingada [f]
PR
|
|
16 |
General |
animal entrails, especially cow and pig |
higadía [f]
HN
|
|
17 |
General |
animal entrails, especially cow and pig |
higadilla [f]
HN
|
|
18 |
General |
gather the entrails of livestock |
achurar [v]
AR:Nw
|
|
|
19 |
General |
extract the entrails of slaughtered animal |
achurar [v]
AR
|
|
20 |
General |
sell the entrails of livestock |
achurar [v]
AR:Nw
|
|
21 |
General |
entrails from livestock |
achuras [f/pl]
AR
|
|
Gastronomy |
|
22 |
Gastronomy |
dish made of beef or lamb entrails cooked in wine and other spices |
bufo [m]
PE
|
|
23 |
Gastronomy |
stew prepared with pork head and entrails |
frito [m]
CR
|
|
24 |
Gastronomy |
stew made with crushed animal entrails |
pipián [m]
DO
|
|
25 |
Gastronomy |
stew made of cow entrails |
pusún [m]
EC
|
|
26 |
Gastronomy |
popular soup made with beef bones and entrails seasoned with vegetables and spices |
caldo de puya [m]
SV
|
|
27 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yaguarlocro [m]
EC
|
|
28 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yahuarlocro [m]
EC
|
|
29 |
Gastronomy |
dish prepared from fried cow entrails served with potato and pepper |
cacharrada [f]
PE
|
|
30 |
Gastronomy |
dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine |
chanfaina [f]
BO
CL
AR:Nw
|
|
31 |
Gastronomy |
stew prepared with rice and mincemeat of beef entrails |
chanfaina [f]
MX:Se
|
|
32 |
Gastronomy |
stew prepared with pig entrails and pork, vegetables, and potatoes |
chanfaina [f]
EC
|
|
33 |
Gastronomy |
fried beef stomach and entrails |
chanfaina [f]
GT
|
|
34 |
Gastronomy |
dish prepared by mixing or stirring together several items of food, especially pig entrails, that are generally eaten separately |
chanfaina [f]
HN
NI
PA
|
|
35 |
Gastronomy |
thick sauce prepared with ground entrails, green tomato, green chili peppers, and seasoned with cumin, garlic, oregano, and annatto |
chanfaina [f]
GT
|
|
36 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
jandinga [f]
PR
|
|
37 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandinga [f]
CU
PR
|
|
38 |
Gastronomy |
stew made from animal entrails, especially cow and pig |
higadilla [f]
HN
|
|
39 |
Gastronomy |
dish consisting of stewing pork entrails with potatoes, tomato sauce, and various spices |
jandinga [f]
PR
rur.
|
|
40 |
Gastronomy |
stew made with turtle entrails, flour, and banana, cooked in the turtle shell |
zarapatera [f]
PE:E
|
|
41 |
Gastronomy |
hunter's stew made by with rabbit entrails |
cachuela [f]
|
|
42 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and spices |
gandinga [f]
CU
PR
|
|
Hunting |
|
43 |
Hunting |
first feeding of game entrails to hounds |
encarne [m]
|
|