|
Category |
English |
Spanish |
|
General |
|
1 |
General |
stew prepared with breaded and fried beef that is cooked in sauce |
falso [m]
BO
|
|
2 |
General |
pastry made of cornmeal, annato, ground beef, or mashed potatoes fried in oil |
pastel de chucho [m]
SV
|
|
3 |
General |
piece of fried beef or pork served topped with fried eggs |
huevos a caballo [m/pl]
CR
|
|
Gastronomy |
|
4 |
Gastronomy |
small cylindrical shaped fried dough stuffed with vegetables and ground beef |
arrollado de primavera [m]
CL
|
|
5 |
Gastronomy |
dish made of fried beef with rice, potato, and salad |
asado [m]
BO
|
|
6 |
Gastronomy |
beef steak with fried eggs |
bife a caballo [m]
PY
AR
UY
|
|
7 |
Gastronomy |
fried beef with onion, egg and potatoes |
bife a lo pobre [m]
CL
|
|
8 |
Gastronomy |
fried beef with onion, egg and potatoes |
bistec a lo pobre [m]
CL
|
|
9 |
Gastronomy |
sandwich filled with beef, fried egg, onion, and other ingredients |
chemilico [m]
CL
|
|
10 |
Gastronomy |
dish consisting of rice, fried beef steak, two fried eggs, avocado, and tomato |
churrasco [m]
EC
|
|
11 |
Gastronomy |
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate |
casado [m]
CR
|
|
12 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
13 |
Gastronomy |
dish made with shredded beef, rice, black beans, and fried plantains |
pabellón [m]
VE
|
|
14 |
Gastronomy |
dish made of fried ripe banana slices, with beaten egg, ground beef, and green beans |
pastelón [m]
PR
|
|
15 |
Gastronomy |
fried ground beef wrapped in potatoes and vegetables |
picado [m]
SV
|
|
16 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef, and string beans |
piñón [m]
PR
|
|
17 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef and string beans |
piñón amarillo [m]
PR
|
|
18 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
19 |
Gastronomy |
breaded and fried beef fillet seasoned with black pepper, cumin, salt, and parsley |
silpancho [m]
BO:C,W
|
|
20 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m]
CO:W
|
|
|
21 |
Gastronomy |
stew made with beef jerky, fried onion, fried potato, poached egg, boiling water, and lime zest |
valdiviano [m]
CL
|
|
22 |
Gastronomy |
soup made of dried and salted beef, fried onion, and lime zest |
valdiviano [m]
CL
|
|
23 |
Gastronomy |
typical colombian dish consisting of rice, beans, fried banana slices, ground beef, chorizo, arepa, fried egg and avocado |
bandeja paisa [f]
CO
|
|
24 |
Gastronomy |
fried beef stomach and entrails |
chanfaina [f]
GT
|
|
25 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilachada [f]
HN
|
|
26 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilada [f]
SV
|
|
27 |
Gastronomy |
sandwich stuffed with a ball of fried ground beef, and accompanied by taro or sweet potato |
frita [f]
CU
disused
|
|
28 |
Gastronomy |
fried beef or pork viscera with yellow potato and other accompaniments |
fritanga [f]
DO
CO
VE:W
|
|
29 |
Gastronomy |
meal made of fried ripe banana, beaten eggs, ground beef, and green beans |
porra de comején [f]
PR
|
|
30 |
Gastronomy |
fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added |
enchilada [f]
MX:C
GT
HN
SV
NI
|
|
31 |
Gastronomy |
biscuit prepared with toasted corn flour, cooked yucca, and shredded and fried beef |
pasoca [f]
BO:E
|
|
32 |
Gastronomy |
stew made with ground beef fried with onion and then boiled |
sajta [f]
AR:Nw
rur.
|
|
33 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropa vieja [f]
PA
CU
DO
UY
|
|
34 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropavieja [f]
MX
CU
BO:C
AR:Nw
|
|
35 |
Gastronomy |
dish prepared with fried shredded beef |
vaca frita [f]
US:E,Se
CU
disused
|
|