|
Category |
English |
Spanish |
|
General |
|
1 |
General |
a variety of hot chilli pepper |
habanero [m]
|
|
2 |
General |
a variety of hot pepper |
ají criollo
|
|
3 |
General |
hot chili pepper that leaves a burning aftertaste |
chilchote [m]
MX
|
|
4 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m]
BO
|
|
5 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m]
AMER
|
|
6 |
General |
very hot pepper from south america |
arnaucho [m]
PE
|
|
Gastronomy |
|
7 |
Gastronomy |
a stew prepared with broth, chopped potatoes, onions and hot pepper |
ajiaco [m]
PE
BO
CL
|
|
8 |
Gastronomy |
fried yucca ball seasoned with pickled cabbage and hot chili pepper sauce |
enredo [m]
SV
|
|
9 |
Gastronomy |
hot tortilla that is ground with cheese and chili pepper |
mogote [m]
SV
rur.
|
|
10 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
sao [m]
PA
|
|
11 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
saus [m]
PA
|
|
12 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
|
|
13 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
|
|
14 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
|
|
15 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
EC
disused
|
|
16 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
MX
HN
SV
CU
DO
PR
PE
CL
|
|
|
17 |
Gastronomy |
hot chili pepper |
guindilla [f]
|
|
18 |
Gastronomy |
pastry stuffed with meat or potato, usually seasoned with hot pepper and spices |
enchilada [f]
CR
|
|
19 |
Gastronomy |
fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added |
enchilada [f]
MX:C
GT
HN
SV
NI
|
|
20 |
Gastronomy |
chili / hot pepper |
guindillas [f/pl]
|
|
21 |
Gastronomy |
slightly hot red pepper |
pimiento del piquillo
|
|
22 |
Gastronomy |
a hot chile pepper grown in oaxaca |
chile de agua
|
|
Botany |
|
23 |
Botany |
hot chili pepper fruit |
chile picante [m]
CR
|
|
24 |
Botany |
hot chili pepper plant |
chile picante [m]
CR
|
|