|
Category |
English |
Spanish |
|
General |
|
1 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m]
BO
|
|
Colloquial |
|
2 |
Colloquial |
tamale stuffed with hot sauce, beef, or pork |
nacatambuche [m]
NI
|
|
Gastronomy |
|
3 |
Gastronomy |
a very hot sauce made with hot peppers, onions, lemon juice and water |
aguají [m]
CU
PR
|
|
4 |
Gastronomy |
hot sauce made with peppers, chopped onions and water or tomato juice |
ají [m]
CO
EC
BO
CL
|
|
5 |
Gastronomy |
hot sauce made with chili peppers |
ajiaco [m]
AR:Nw
|
|
6 |
Gastronomy |
fried yucca ball seasoned with pickled cabbage and hot chili pepper sauce |
enredo [m]
SV
|
|
7 |
Gastronomy |
dish prepared with rice, potatoes, steak, eggs, and salad, and served with hot sauce |
lomo montado [m]
BO:E,W
|
|
8 |
Gastronomy |
tamale stuffed with hot sauce, beef, or pork |
nacatamal [m]
MX
HN
SV
NI
CR:Nw
|
|
9 |
Gastronomy |
tamale stuffed with hot sauce, beef, or pork |
sacatamal [m]
MX
|
|
10 |
Gastronomy |
hot dog with mustard, mayonnaise, and hot sauce |
panchito [m]
BO
|
|
11 |
Gastronomy |
tamale stuffed with hot sauce, beef, or pork |
sacagüil [m]
MX:C
|
|
12 |
Gastronomy |
small corn tortilla, fried in lard, placed with beans, hot sauce and pieces of chorizo, potatoes or meat |
garnacha [f]
MX
|
|
13 |
Gastronomy |
dish made with pieces of cooked yucca, chopped cabbage, cracklings, hot sauce, salt, and spices |
yuca con chicharrón [f]
HN
SV
NI
|
|