|
Category |
English |
Spanish |
|
General |
|
1 |
General |
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients |
chancua [f]
AR:Nw
|
|
Gastronomy |
|
2 |
Gastronomy |
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices |
guaschalocro [m]
AR:C,Nw
|
|
3 |
Gastronomy |
person who sells locro meat stew |
locrero [m]
AR
|
|
4 |
Gastronomy |
vegetarian locro stew |
locro falso [m]
CL
|
|
5 |
Gastronomy |
get together where locro meat stew is eaten |
locreada [f]
AR
UY
PY
rur.
|
|
6 |
Gastronomy |
pot, typically wrought iron and with three feet, used to prepare locro meat stew |
locrera [f]
AR
|
|
7 |
Gastronomy |
person who sells locro meat stew |
locrera [f]
AR
|
|
8 |
Gastronomy |
prepare locro meat stew |
locrear [v]
PY
AR
|
|
9 |
Gastronomy |
eat locro meat stew |
locrear [v]
PY
AR
|
|