|
Category |
English |
Spanish |
|
Slang |
|
1 |
Slang |
a seafood dish made with raw fish marinated in lemon juice |
ceviche
CR
|
|
Gastronomy |
|
2 |
Gastronomy |
dish with cut stew meat (marinated in vinegar and spices) |
anticucho [m]
AR:Nw
|
|
3 |
Gastronomy |
dish with cut stew meat (marinated in vinegar and spices) |
anticucho [m]
EC
PE
BO
CL
|
|
4 |
Gastronomy |
dish consisting of runner beans and bits of pork marinated in lime and fried with garlic |
chifrijo [m]
CR
|
|
5 |
Gastronomy |
dish prepared with different slow-cooked marinated meats cooked underground |
pampaco [m]
BO:C,W
|
|
6 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
|
|
7 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
|
|
8 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
|
|
9 |
Gastronomy |
dish made with potato, vegetables, meat or fish marinated in vinegar, served with white rice |
seco [m]
PE
|
|
10 |
Gastronomy |
dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked |
tamal [m]
MX
GT
HN
SV
NI
CR
PA
CU
CO
EC
PE
BO:C,E,S
AR:Nw
|
|
11 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|
12 |
Gastronomy |
dish consisting of different types of seafood marinated in peanut and accompanied by green banana |
cazuela de mariscos [f]
EC
|
|