|
Category |
English |
Spanish |
|
General |
|
1 |
General |
mashed grain |
frangollo [m]
|
|
2 |
General |
mashed and pressed meat juice |
presa de caldo [f]
|
|
3 |
General |
mashed potatoes |
puré de patatas [m]
|
|
4 |
General |
mashed potatoes |
puré de papas [m]
|
|
5 |
General |
mashed potatoes |
puré de papa [m]
|
|
6 |
General |
mashed potatoes |
puré de patatas
|
|
7 |
General |
food dish consisting of mashed |
mangú [m]
DO
|
|
8 |
General |
mashed potatoes |
naco [m]
CO
rare
|
|
9 |
General |
side-dishes for meat such as rice, mashed potatoes or salad |
agregado [m]
CL
|
|
10 |
General |
a sweet made from mashed sweet potatoes |
camotillo [m]
GT
PE
CL
|
|
11 |
General |
drink made with newly mashed grapes, pisco, cinnamon, and lime |
chinguerito [m]
PE
|
|
12 |
General |
type of tamale made from watery rice, mashed tubers, and butter |
funche [m]
PA
rur.
|
|
13 |
General |
mashed potatoes |
naco [m]
CO:C,Ne
rare
|
|
14 |
General |
pastry made of cornmeal, annato, ground beef, or mashed potatoes fried in oil |
pastel de chucho [m]
SV
|
|
15 |
General |
portion of mashed potato pancake |
quechín [m]
CL
|
|
16 |
General |
mashed potatoes |
naco [m]
CO
|
|
17 |
General |
mexican drink made with mashed fruit, water, and sugar |
agua fresca [f]
MX
|
|
18 |
General |
mashed and refried (bean) |
boleado [adj]
GT
|
|
|
19 |
General |
a drink of mexican origin made with mashed fruit, water, and sugar |
aguas frescas [f/pl]
MX
|
|
Colloquial |
|
20 |
Colloquial |
mashed potatoes |
naco [m]
|
|
21 |
Colloquial |
mashed potatoes with yellow chili pepper and lime, accompanied by lettuce and olives, eaten cold as an appetizer |
causa [f]
PE
|
|
Engineering |
|
22 |
Engineering |
a dish made of mashed avocados garlic chilies and cilantro |
guacamole [m]
|
|
Gastronomy |
|
23 |
Gastronomy |
mashed banana for young children |
angú [m]
PA
|
|
24 |
Gastronomy |
mashed banana for young children |
angú [m]
CR
derog.
|
|
25 |
Gastronomy |
mashed bananas with coconut milk |
angú [m]
PA
|
|
26 |
Gastronomy |
coastal dish prepared with mashed banana that is cooked with raw cane sugar |
culabasate [m]
HN:N
rare
|
|
27 |
Gastronomy |
mashed pumpkin with pieces of meat, slices of corn, cheese, and herbs |
hiro [m]
PE:S
|
|
28 |
Gastronomy |
dish consisting of cooked mashed plantain |
mangú [m]
DO
PR
|
|
29 |
Gastronomy |
mashed banana soup |
majado [m]
CO
|
|
30 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds, (majau) |
majado [m]
EC
PE
|
|
31 |
Gastronomy |
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds |
majau [m]
PE:Nw
|
|
32 |
Gastronomy |
mashed plantain |
mangu [m]
DO
|
|
33 |
Gastronomy |
mashed fried plantain |
mofongo [m]
PR
|
|
34 |
Gastronomy |
dish made with mashed green bananas and cracklings or bacon, seasoned with salt and garlic |
mofongo [m]
DO
PR
|
|
35 |
Gastronomy |
meal made with cooked and mashed green banana mixed with peanut, butter fried in cracklings, and cracklings |
molloco [m]
EC
|
|
36 |
Gastronomy |
mashed potatoes |
molo [m]
CO:Sw
EC
|
|
37 |
Gastronomy |
stew made with toasted whole wheat flour, mashed potato, mixed with seafood and various sauces |
ñoqui (italiano) [m]
CL:S
|
|
38 |
Gastronomy |
meal made with cheese, sugar, eggs, nutmeg, raisins, and sometimes mashed or pureed banana, typically used as filling for turnovers |
mejido [m]
EC
|
|
|
39 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de chucho [m]
HN
|
|
40 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de perro [m]
HN
|
|
41 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil |
pastel de perro [m]
HN
|
|
42 |
Gastronomy |
tamale made with mashed potato |
pache [m]
GT
|
|
43 |
Gastronomy |
mashed yucca pancake covered in sugar and fried |
pastel de yuca [m]
HN
|
|
44 |
Gastronomy |
mashed sweet potato candy |
camotillo [m]
GT
PE
CL
|
|
45 |
Gastronomy |
meal prepared with mashed potatoes, pork rinds or meat, that is rolled on a cylindrical piece of wood and slow cooked |
chochoca [f]
CL:S
|
|
46 |
Gastronomy |
mashed potatoes with yellow chili, lemon, lettuce and olives, and eaten cold as a starter |
causa (quechua) [f]
PE
|
|
47 |
Gastronomy |
boiled beans, drained and mashed with lard or oil and onion |
frijoles refritos [m/pl]
MX
SV
|
|
48 |
Gastronomy |
mashed potatoes |
puré de patatas
|
|
49 |
Gastronomy |
mashed cabbage and potatoes fried with black sausage |
patatas enmascaradas
|
|
50 |
Gastronomy |
mashed potatoes |
puré de patatas
ES
|
|
51 |
Gastronomy |
mashed potatoes |
papa majada
|
|
52 |
Gastronomy |
mashed sweet potatoes |
puré de batatas
|
|
53 |
Gastronomy |
mashed potatoes |
puré de papas
|
|