meats - Spanish English Dictionary
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meats

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Meanings of "meats" in Spanish English Dictionary : 1 result(s)

English Spanish
Common
meats carnes [f/pl]

Meanings of "meats" with other terms in English Spanish Dictionary : 47 result(s)

English Spanish
Common
cooked meats served cold during day of the dead (día de los muertos) fiambre [m]
General
marinate meats or foods to season and preserve adobar [v]
a shop selling salted meats tocinería [f]
cold meats fiambres [m/pl]
salted meats/fish salazón [f]
pickle pork/other meats adobar [v]
weight unit equivalent to 4 pound (especially for meats) arrelda [m] PR rur.
mixture of meats or roast beef cooked on a wooden spit entreverado [m] VE
white powdery seasoning used to enhance the flavor of certain foods, especially meats ajinomoto (de ajinomoto®) [m] HN CR PA EC PE BO CL
display platform for dry foods like corn, meats or salted fish payol [m] PE
mixture of meats or roast beef cooked on a wooden spit entreverado [m] VE
compact fabric made of reeds that hangs over the stove to smoke cheese and meats escusa [f] EC:S
grilling meats parrillero [adj] EC BO CL PY AR UY
cook vegetables and meats with salt in boiling water salcochar [v] CU
Phrases
smoked meats/fish ahumados [m/pl]
Engineering
cured meats embutidos [m/pl]
Medicine
mixed cold meats embutidos [m/pl]
Technical
roasted or cooked meats shredded and fried crisp mochomos [m/pl]
Aeronautics
cold meats fiambre [m]
Animal Husbandry
fresh meats carnes frescas [f/pl]
Gastronomy
thick soup prepared with a variety of tubers, fruits and meats caldoepollo [m] CU
sauce for meats and vegetables (tomato/garlic/onion) amarillo [m] GT
dish prepared with a mixture of different pickled vegetables, cold cuts and other meats fiambre [m] GT
plate of meats, legumes, and tubers that is prepared regionally fiambre [m] BO
dish prepared with different slow-cooked marinated meats cooked underground pampaco [m] BO:C,W
typical dish made with corn dough stuffed with various meats and other ingredients, depending on the area, wrapped in corn husks or banana leaves and steamed or baked pastel [m] CO:N,Ne
thick liquid dressing used to flavor meats recaudo [m] SV
stew made with seven meats or fish siete raíces [m] PE
large tamale made of different meats like pork and turkey with other ingredients and lard, wrapped in banana leaves and roasted, typical of the huastec region zacahuil [m] MX
dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked tamal [m] MX GT HN SV NI CR PA CU CO EC PE BO:C,E,S AR:Nw
broth made of vinegar, salt, oregano, garlic and paprika to season and preserve meats and foods adobo [m]
thick soup prepared with a variety of tubers, fruits and meats caldosa [f] CU
typical food, made with corn dough marinated with various meats and other ingredients hayaca [f] CU:E DO CO:N,E VE
typical dish prepared in a hole dug into the ground and baked with hot stones, including meats, tubers, and vegetables pachamanca [f] EC PE BO:C,W
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar serenata [f] PR
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar serenata de viandas [f] PR
stew made with various meats and grains sambumbia [f] DO PR
dish made of various meats, grains and vegetables zambumbia [f] PR
organ meats vísceras [f/pl]
cold meats carnes frías [f/pl]
assortment of cured meats embutidos mixtos
assortment of cured meats embutido mixto
assorted cold meats surtido de embutidos
assorted cold meats panaché de fiambres
grilled meats with garlic mayonnaise parrillada con alioli
home-made cured meats embutidos de producción propia
assorted cold meats surtido de fiambres