|
Category |
English |
Spanish |
|
Common |
|
1 |
Common |
cooked meats served cold during day of the dead (día de los muertos) |
fiambre [m]
|
|
General |
|
2 |
General |
marinate meats or foods to season and preserve |
adobar [v]
|
|
3 |
General |
a shop selling salted meats |
tocinería [f]
|
|
4 |
General |
cold meats |
fiambres [m/pl]
|
|
5 |
General |
salted meats/fish |
salazón [f]
|
|
6 |
General |
pickle pork/other meats |
adobar [v]
|
|
7 |
General |
weight unit equivalent to 4 pound (especially for meats) |
arrelda [m]
PR
rur.
|
|
8 |
General |
mixture of meats or roast beef cooked on a wooden spit |
entreverado [m]
VE
|
|
9 |
General |
white powdery seasoning used to enhance the flavor of certain foods, especially meats |
ajinomoto (de ajinomoto®) [m]
HN
CR
PA
EC
PE
BO
CL
|
|
10 |
General |
display platform for dry foods like corn, meats or salted fish |
payol [m]
PE
|
|
11 |
General |
mixture of meats or roast beef cooked on a wooden spit |
entreverado [m]
VE
|
|
12 |
General |
compact fabric made of reeds that hangs over the stove to smoke cheese and meats |
escusa [f]
EC:S
|
|
13 |
General |
grilling meats |
parrillero [adj]
EC
BO
CL
PY
AR
UY
|
|
14 |
General |
cook vegetables and meats with salt in boiling water |
salcochar [v]
CU
|
|
Phrases |
|
15 |
Phrases |
smoked meats/fish |
ahumados [m/pl]
|
|
Engineering |
|
16 |
Engineering |
cured meats |
embutidos [m/pl]
|
|
Medicine |
|
17 |
Medicine |
mixed cold meats |
embutidos [m/pl]
|
|
Technical |
|
18 |
Technical |
roasted or cooked meats shredded and fried crisp |
mochomos [m/pl]
|
|
Aeronautics |
|
19 |
Aeronautics |
cold meats |
fiambre [m]
|
|
|
Animal Husbandry |
|
20 |
Animal Husbandry |
fresh meats |
carnes frescas [f/pl]
|
|
Gastronomy |
|
21 |
Gastronomy |
thick soup prepared with a variety of tubers, fruits and meats |
caldoepollo [m]
CU
|
|
22 |
Gastronomy |
sauce for meats and vegetables (tomato/garlic/onion) |
amarillo [m]
GT
|
|
23 |
Gastronomy |
dish prepared with a mixture of different pickled vegetables, cold cuts and other meats |
fiambre [m]
GT
|
|
24 |
Gastronomy |
plate of meats, legumes, and tubers that is prepared regionally |
fiambre [m]
BO
|
|
25 |
Gastronomy |
dish prepared with different slow-cooked marinated meats cooked underground |
pampaco [m]
BO:C,W
|
|
26 |
Gastronomy |
typical dish made with corn dough stuffed with various meats and other ingredients, depending on the area, wrapped in corn husks or banana leaves and steamed or baked |
pastel [m]
CO:N,Ne
|
|
27 |
Gastronomy |
thick liquid dressing used to flavor meats |
recaudo [m]
SV
|
|
28 |
Gastronomy |
stew made with seven meats or fish |
siete raíces [m]
PE
|
|
29 |
Gastronomy |
large tamale made of different meats like pork and turkey with other ingredients and lard, wrapped in banana leaves and roasted, typical of the huastec region |
zacahuil [m]
MX
|
|
30 |
Gastronomy |
dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked |
tamal [m]
MX
GT
HN
SV
NI
CR
PA
CU
CO
EC
PE
BO:C,E,S
AR:Nw
|
|
31 |
Gastronomy |
broth made of vinegar, salt, oregano, garlic and paprika to season and preserve meats and foods |
adobo [m]
|
|
32 |
Gastronomy |
thick soup prepared with a variety of tubers, fruits and meats |
caldosa [f]
CU
|
|
33 |
Gastronomy |
typical food, made with corn dough marinated with various meats and other ingredients |
hayaca [f]
CU:E
DO
CO:N,E
VE
|
|
34 |
Gastronomy |
typical dish prepared in a hole dug into the ground and baked with hot stones, including meats, tubers, and vegetables |
pachamanca [f]
EC
PE
BO:C,W
|
|
35 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata [f]
PR
|
|
36 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata de viandas [f]
PR
|
|
37 |
Gastronomy |
stew made with various meats and grains |
sambumbia [f]
DO
PR
|
|
38 |
Gastronomy |
dish made of various meats, grains and vegetables |
zambumbia [f]
PR
|
|
39 |
Gastronomy |
organ meats |
vísceras [f/pl]
|
|
|
40 |
Gastronomy |
cold meats |
carnes frías [f/pl]
|
|
41 |
Gastronomy |
assortment of cured meats |
embutidos mixtos
|
|
42 |
Gastronomy |
assortment of cured meats |
embutido mixto
|
|
43 |
Gastronomy |
assorted cold meats |
surtido de embutidos
|
|
44 |
Gastronomy |
assorted cold meats |
panaché de fiambres
|
|
45 |
Gastronomy |
grilled meats with garlic mayonnaise |
parrillada con alioli
|
|
46 |
Gastronomy |
home-made cured meats |
embutidos de producción propia
|
|
47 |
Gastronomy |
assorted cold meats |
surtido de fiambres
|
|