|
Category |
English |
Spanish |
|
General |
|
1 |
General |
(edible) meat (of cow, veal, pork) |
carne [f]
|
|
2 |
General |
a dish of pork meat |
arrollado [m]
BO
CL
AR
UY
|
|
3 |
General |
ear of corn cooked with chilli and pork meat |
chilatole [m]
MX
|
|
4 |
General |
pastry made with pork meat, tomatoes and capsicum, covered with banana leaves |
bacán [m]
CU
|
|
5 |
General |
a meal made with pork meat, ripe plátano and chicasquil leaves |
ayaco [m]
NI
CR
|
|
6 |
General |
a meal made with yucca, palm heart, pork and chicken meat, wrapped with bijao leaves, and charcoal-grilled |
ayampaco [m]
EC
|
|
Gastronomy |
|
7 |
Gastronomy |
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough |
ajiaco [m]
HN
NI
|
|
8 |
Gastronomy |
sliced and fried pork meat |
chicharrón [m]
CR
PA
DO
CO
VE
PE
BO
CL
|
|
9 |
Gastronomy |
small tamale made with corn dough and tomato, stuffed with beef or pork meat |
chuchito [m]
GT
|
|
10 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m]
MX:Se
|
|
11 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m]
MX:Se
|
|
12 |
Gastronomy |
traditional food made with meat from the head of pork and vegetables, seasoned with annatto |
pebre [m]
NI:E
|
|
13 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel de hoja [m]
PR
|
|
14 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel [m]
PR
|
|
15 |
Gastronomy |
dish made with shredded pork meat and green plantain, seasoned with chicha fermented corn vinegar |
seco de chabelo [m]
PE:Nw
|
|
16 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|
17 |
Gastronomy |
pork meat with portions of bacon minced into small pieces and fried |
chicharrón [m]
CR
VE
PE
|
|
18 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f]
PE
|
|
19 |
Gastronomy |
meal prepared with mashed potatoes, pork rinds or meat, that is rolled on a cylindrical piece of wood and slow cooked |
chochoca [f]
CL:S
|
|
20 |
Gastronomy |
dish made with pork meat and skin, served with cheese, roasted corn, and fried banana |
chugchucara [f]
EC
|
|
|
21 |
Gastronomy |
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn |
carapulca [f]
PE
BO
CL:N
rare
|
|
22 |
Gastronomy |
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn |
carapulcra [f]
PE
CL:N
|
|
23 |
Gastronomy |
thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast |
chanfaina [f]
AL
|
|