|
Category |
English |
Spanish |
|
General |
|
1 |
General |
a non- spicy condiment made with dry and ground red chili peppers |
ají de color [m]
CL
|
|
Gastronomy |
|
2 |
Gastronomy |
cod stew with red peppers |
ajoarriero [m]
|
|
3 |
Gastronomy |
a stew made with stripes from beef cattle, garlic, red food coloring or chili peppers |
ajiaco [m]
MX
|
|
4 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
5 |
Gastronomy |
dish prepared with pork legs, crackling, onion, garlic, mustard, red peppers and parsley |
togro [m]
EC
|
|
6 |
Gastronomy |
drink prepared with bitter pulque, honey, and red chili peppers |
charanagua [f]
MX
|
|
7 |
Gastronomy |
dish prepared with pork legs, pork rinds, onion, garlic, mustard, pepper, red peppers, and parsley |
gelatina de patas de chancho [f]
EC
|
|
8 |
Gastronomy |
sauce made with mayonnaise, red onion extract, yellow peppers, sweet and sour tomato juice, lemon, salt, pepper |
salsa golf criolla [f]
CO
PE
PY
AR
UY
|
|
9 |
Gastronomy |
baked red peppers fried in oil and garlic |
pimientos a la riojana
|
|