|
Category |
English |
Spanish |
|
General |
|
1 |
General |
collecting fish from traps and estuaries of a salt marsh |
despesco [m]
|
|
2 |
General |
collecting fish from traps and estuaries of a salt marsh |
despesca [f]
|
|
3 |
General |
collect fish from traps and estuaries of a salt marsh |
despescar [v]
|
|
4 |
General |
salt-water fish |
bariblanca [f]
PR
|
|
5 |
General |
cut fish to salt it |
relajar [v]
VE
|
|
Gastronomy |
|
6 |
Gastronomy |
dish composed essentially of raw fish, lime or vinegar, salt, and onion |
crudo de pescado [m]
CU
|
|
7 |
Gastronomy |
bun made of whole wheat flour, milk, eggs and seasoned with salt and fish sause |
domplín [m]
PA
DO
|
|
8 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
|
|
9 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
|
|
10 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
|
|
11 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
|
|
12 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
|
|
13 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
|
|
14 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f]
CU
DO
|
|