History

salt meat

Meanings of "salt meat" in Spanish English Dictionary : 1 result(s)

	Category	English	Spanish
General
1	General	salt meat	carne salada [f]

Meanings of "salt meat" with other terms in English Spanish Dictionary : 25 result(s)

	Category	English	Spanish
General
1	General	salt-meat business	salazón [f]
2	General	pertaining to salt-meat business	salazonero [adj]
3	General	salt and dry meat	cecinar [v]
4	General	salt or dry meat in order to preserve it	charquiar [v] AR
5	General	make cuts of meat to salt	sajar [v] NI
Engineering
6	Engineering	salt-meat business	salazón [f]
Gastronomy
7	Gastronomy	stew made with salt-cured meat and tree spinach (yucatan)	cabic [m] MX:Se
8	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chismol [m] HN
9	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chilmol [m] MX GT HN SV
10	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chilmole [m] MX
11	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chimole [m] MX HN SV
12	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chilmol [m] MX GT HN SV
13	Gastronomy	chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood	chirmol [m] MX GT HN SV
14	Gastronomy	dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper	conejo estirado [m] BO
15	Gastronomy	dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper	conejo estirado [m] BO
16	Gastronomy	stew prepared with meat, tomato, onion, garlic, and salt	jocón [m] GT
17	Gastronomy	hamburger made of minced meat, pepper, onion, mint, and parsley, with salt and pepper	kafta [m] AR:N
18	Gastronomy	stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth	jigote [m] BO
19	Gastronomy	stew prepared with meat, tomato, onion, garlic, and salt	jocom [m] GT
20	Gastronomy	stew prepared with meat, tomato, onion, garlic, and salt	jocón [m] GT
21	Gastronomy	stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley	picante [m] BO
22	Gastronomy	dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper	sompopo [m] HN
23	Gastronomy	dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas	tapao [m] EC:Nw
24	Gastronomy	dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper	estirados [m/pl] BO
25	Gastronomy	dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper	estirados [m/pl] BO