|
Category |
English |
Spanish |
|
| General |
|
| 1 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f]
CO
EC
|
|
| Colloquial |
|
| 2 |
Colloquial |
thick doughy meal made with flour, roasted corn, lard, water, salt, and sugar |
piri [m]
BO:W,C,S
|
|
| Gastronomy |
|
| 3 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m]
GT
HN
SV
NI
CU
VE
|
|
| 4 |
Gastronomy |
thick corn flour tortilla |
pixtón [m]
GT
|
|
| 5 |
Gastronomy |
thick corn flour tortilla |
pishtón [m]
GT
|
|
| 6 |
Gastronomy |
thick corn flour tortilla |
pixtón [m]
GT
|
|
| 7 |
Gastronomy |
sweet thick drink made with black corn flour or only with starch, blackberries, blueberries, small oranges, pineapple, and babaco that is consumed especially at a wake |
colada morada [f]
EC
|
|
