|
Category |
English |
Spanish |
|
| Gastronomy |
|
| 1 |
Gastronomy |
traditional meal made of beef, tender corn, broad beans, and potatoes, prepared the night before the festival for the apostol santiago on july 25, or in honor of mother earth pachamama on august 1 |
tijtincha [f]
AR:Nw
rur.
|
|
| 2 |
Gastronomy |
traditional meal made of beef, tender corn, broad beans, and potatoes, prepared the night before the festival for the apostol santiago on july 25, or in honor of mother earth pachamama on august 1 |
tistincha [f]
BO:Sw
AR:Nw
|
|
| Folklore |
|
| 3 |
Folklore |
traditional festival celebrated in otavalo in honor of the virgin of montserrat |
yamor [m]
EC
|
|
| 4 |
Folklore |
traditional festival held annually for branding livestock |
herranza [f]
PE
rur.
|
|
| 5 |
Folklore |
traditional christmas festival held 9 days before the birth of christ, during which guests in procession pray the rosary, sing, and ask for hospitality at different houses |
posada [f]
MX
GT
HN
SV
NI
DO
EC:W
|
|
