|
Categoría |
Inglés |
Español |
|
| General |
|
| 1 |
General |
conversion of sugar to caramel |
caramelización [f]
|
|
| 2 |
General |
sweet popcorn or sorghum ball made with caramel, sugar, or honey |
alboroto [m]
GT
HN
SV
NI
CO:N
|
|
| 3 |
General |
very light sweet, usually oval shaped, that is baked, covered with caramel and sugar |
colación [f]
AR
|
|
| 4 |
General |
for sugar paste or caramel to go bad |
empanizar [v]
EC
|
|
| 5 |
General |
sweet popcorn or sorghum ball made with caramel, sugar, or honey |
alborotos [m/pl]
CR
|
|
| Colloquial |
|
| 6 |
Colloquial |
custard or caramel, usually from goat's milk, burnt with sugar, and of a consistency similar to nougat |
cajeta [f]
MX
GT
PA
PE
HN
|
|
| Gastronomy |
|
| 7 |
Gastronomy |
dessert prepared with caramel, flour, eggs, sugar, rum, cloves, raisins, and water |
pioquinto [m]
NI
|
|
| 8 |
Gastronomy |
curdled dessert prepared with milk, sugar, eggs, and cornstarch, baked in molds covered in caramel |
crema volteada y nata [f]
PE
|
|
| 9 |
Gastronomy |
sweet made with corn caramel, sugar, and anise |
mariagorda [f]
MX
|
|
