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Categoría |
Inglés |
Español |
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General |
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1 |
General |
greasy fried food |
fritanga [f]
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2 |
General |
fried food made with a dough of rice flour, butter, milk, and egg |
grano [m]
PR
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3 |
General |
fried food vendor |
fritanguero [m]
MX
NI
DO
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4 |
General |
fried food vendor |
fritero [m]
CU
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5 |
General |
serving of food consisting of cold cuts or fried pork |
picalonga [f]
DO
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6 |
General |
food made of fried potatoes, sausages, mustard, chili pepper, served with mayonnaise or tomato sauce |
salchipapa [f]
CO
EC
PE
BO:W
CL
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7 |
General |
fried food restaurant |
fritadería [f]
EC
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8 |
General |
female fried food vendor |
fritandera [f]
EC
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9 |
General |
fried food restaurant |
fritanguería [f]
CL
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10 |
General |
fried food vendor |
fritanguera [f]
MX
NI
DO
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11 |
General |
fried food vendor |
fritera [f]
CU
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Gastronomy |
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12 |
Gastronomy |
a traditional mexican food made by topping folded warmed or fried tortillas with various foods including meat cheese bean and vegetables |
taco [m]
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13 |
Gastronomy |
food consisting of tender bean pods coated with egg and fried in oil |
barbudo [m]
CR
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14 |
Gastronomy |
fried food made with a dough of rice flour, butter, milk, and egg |
granito [m]
PR
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15 |
Gastronomy |
food consisting of a fried ball of green banana cooked and ground, mixed with cheese and pork crackling (fried pork skin) |
bala [f]
EC:W
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16 |
Gastronomy |
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
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17 |
Gastronomy |
flat circular food item made of ground cospó, corn that is neither tender nor fully fried out, and cooked on a griddle |
cosposa [f]
CR
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18 |
Gastronomy |
meat or fried food accompanying the basic staples of rice and beans |
mestura [f]
DO
PR
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