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Categoría |
Inglés |
Español |
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General |
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1 |
General |
harvest of peppers |
pimienta [f]
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2 |
General |
a non- spicy condiment made with dry and ground red chili peppers |
ají de color [m]
CL
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3 |
General |
a person who sells chili peppers |
ajicero [m]
BO
CL
rare
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4 |
General |
a person who likes chili peppers |
ajicero [m]
PE
BO
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5 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes |
chancho [m]
BO
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6 |
General |
person whose profession is to produce, buy, and sell chili peppers |
chilero [m]
MX
GT
HN
NI
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7 |
General |
flask to store chili peppers |
ajicero [m]
CL
rare
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8 |
General |
flask to store chili peppers |
ajicero [m]
VE
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9 |
General |
place to dry chili peppers in the sun |
pasero [m]
MX
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10 |
General |
a person who likes chili peppers |
ajicera [f]
PE
BO
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11 |
General |
a person who sells chili peppers |
ajicera [f]
BO
CL
rare
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12 |
General |
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients |
chancua [f]
AR:Nw
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13 |
General |
ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients |
chanca (del quechua) [f]
AR:Nw
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14 |
General |
person whose profession is to produce, buy, and sell chili peppers |
chilera [f]
MX
GT
HN
NI
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15 |
General |
pastry filled with meat or potatoes and seasoned with chili peppers |
enchilada [f]
CR
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16 |
General |
devein chili peppers |
desvenar [v]
MX
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Business |
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17 |
Business |
andalusian soup made with tomatoes peppers bread and garlic |
gazpacho [m]
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Computer |
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18 |
Computer |
scrambled eggs usually prepared with ham mushrooms or peppers |
revuelto [m]
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Medicine |
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19 |
Medicine |
sweet peppers |
morrones [m/pl]
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Agriculture |
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20 |
Agriculture |
plot of land planted with chili peppers |
ajisal [m]
CU
DO
PR
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Gastronomy |
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21 |
Gastronomy |
cod served with ham peppers and chillies |
bacalao a la vizcaína [m]
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22 |
Gastronomy |
cod stew with red peppers |
ajoarriero [m]
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23 |
Gastronomy |
lamb stew with onion tomato peppers and eggs |
cordero chilindrón [m]
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24 |
Gastronomy |
a very hot sauce made with hot peppers, onions, lemon juice and water |
aguají [m]
CU
PR
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25 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
aiguaste [m]
HN
SV
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26 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
alguaixte [m]
SV
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27 |
Gastronomy |
a condiment made with chili peppers, onions, garlic, water, oil and sometimes milk |
ají [m]
VE:W
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28 |
Gastronomy |
hot sauce made with peppers, chopped onions and water or tomato juice |
ají [m]
CO
EC
BO
CL
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29 |
Gastronomy |
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers |
ají de cuy [m]
EC
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30 |
Gastronomy |
a stew made with stripes from beef cattle, garlic, red food coloring or chili peppers |
ajiaco [m]
MX
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31 |
Gastronomy |
hot sauce made with chili peppers |
ajiaco [m]
AR:Nw
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32 |
Gastronomy |
a thick stew prepared with potatoes, avocado, chocho grains, lettuce and chili peppers |
ajiaco [m]
EC
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33 |
Gastronomy |
a variety of sauce made with pumpkin seeds, peppers, annatto, corn flour and butter |
aiguashte [m]
SV
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34 |
Gastronomy |
stew prepared with charqui, chili peppers, corn, and other ingredients |
charquecán (del quechua) [m]
BO
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35 |
Gastronomy |
stew prepared with beef jerky, chili peppers, corn, and other ingredients |
charquicán [m]
PE
BO
CL
AR:Nw,W
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36 |
Gastronomy |
stew prepared with beef jerky, chili peppers, squash, and other ingredients |
charquicillo [m]
AR:Nw
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37 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
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38 |
Gastronomy |
stew with boiled eggs, tomato sauce, and chili peppers |
ojo de pancha [m]
MX
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39 |
Gastronomy |
stew made with tripe or stomach, corn, chili peppers, and tomatoes |
menudo [m]
MX
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40 |
Gastronomy |
soup prepared with chicken, yams, onions, sweet peppers, and coriander |
sancocho [m]
PA
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41 |
Gastronomy |
dish prepared with pork legs, crackling, onion, garlic, mustard, red peppers and parsley |
togro [m]
EC
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42 |
Gastronomy |
stew made with meat, cooked with tomatoes and peppers |
chilindrón [m]
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43 |
Gastronomy |
sauce made of oil, chili peppers, and garlic |
pilpil [m]
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44 |
Gastronomy |
stew made of peppers, tomatoes, potatoes, cod or tuna |
rinrán [m]
ES
local
rur.
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45 |
Gastronomy |
dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine |
chanfaina [f]
BO
CL
AR:Nw
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46 |
Gastronomy |
thick sauce prepared with ground entrails, green tomato, green chili peppers, and seasoned with cumin, garlic, oregano, and annatto |
chanfaina [f]
GT
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47 |
Gastronomy |
stew prepared with beef, chili peppers, squash, corn, and other ingredients |
chatasca [f]
AR:N
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48 |
Gastronomy |
drink prepared with bitter pulque, honey, and red chili peppers |
charanagua [f]
MX
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49 |
Gastronomy |
dish prepared with pork legs, pork rinds, onion, garlic, mustard, pepper, red peppers, and parsley |
gelatina de patas de chancho [f]
EC
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50 |
Gastronomy |
sauce made with mayonnaise, red onion extract, yellow peppers, sweet and sour tomato juice, lemon, salt, pepper |
salsa golf criolla [f]
CO
PE
PY
AR
UY
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51 |
Gastronomy |
pork, seasoned with a sauce made from different chili peppers, garlic, vinegar, and other condiments, grilled with pineapple and onion |
al pastor [adj]
MX
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52 |
Gastronomy |
cooked in olive oil with garlic and chili peppers |
al pilpil [adj]
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53 |
Gastronomy |
cooked in olive oil with garlic and chili peppers |
al pilpil [adv]
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54 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles a la charra [m/pl]
MX
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55 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles charros [m/pl]
MX
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56 |
Gastronomy |
mexican dish made with strips of beef or chicken onion and sweet peppers |
fajitas [f/pl]
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57 |
Gastronomy |
sweet peppers stuffed with salt cod brandade |
pimientos rellenos de brandada de bacalao
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58 |
Gastronomy |
grilled peppers |
pimientos a la brasa
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59 |
Gastronomy |
red peppers |
pimientos rojos
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60 |
Gastronomy |
green peppers |
ajíes verdes
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61 |
Gastronomy |
roasted sweet peppers with garlic |
pimientos asados con ajo
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62 |
Gastronomy |
roasted sweet peppers with salted sardines |
pimientos asados con sardinas en salazón
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63 |
Gastronomy |
stuffed peppers |
pimientos rellenos
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64 |
Gastronomy |
creamed peppers |
crema de pimientos
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65 |
Gastronomy |
chicken with peppers and chilies |
pollo a la riojana
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66 |
Gastronomy |
padrón peppers |
pimientos de padrón
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67 |
Gastronomy |
fried peppers |
pimientos fritos
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68 |
Gastronomy |
ravioli with sweet peppers |
raviolis con pimientos
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69 |
Gastronomy |
fried eggs with sweet peppers |
huevos fritos con pimientos
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70 |
Gastronomy |
rabbit with sweet peppers |
conejo con pimientos
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71 |
Gastronomy |
poached eggs with sweet peppers |
huevos pochés con pimientos
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72 |
Gastronomy |
chicken with sweet peppers |
pollo con pimientos
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73 |
Gastronomy |
baked red peppers fried in oil and garlic |
pimientos a la riojana
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74 |
Gastronomy |
chicken stewed with peppers |
gallina en pepitoria
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Botanic |
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75 |
Botanic |
typical soupy dish prepare with bonito fish potatoes onions peppers and tomato |
marmitako [m]
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Botany |
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76 |
Botany |
baby peppers |
carmín [m]
PR
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Horticulture |
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77 |
Horticulture |
sweet and chili peppers (capsicum annuum) |
cornetilla [f]
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