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Categoría |
Español |
Inglés |
|
| General |
|
| 1 |
General |
sancocho [m]
|
undercooked meal |
|
| 2 |
General |
sancocho [m]
|
half-cooked meal |
|
| 3 |
General |
sancocho [m]
AMER
|
fuss |
|
| 4 |
General |
sancocho [m]
AMER
|
stew of meat |
|
| 5 |
General |
sancocho [m]
CR
PA
DO
PR
VE
CL
|
fuss |
|
| 6 |
General |
sancocho [m]
CU
AR:Nw
UY
derog.
|
poorly cooked meal |
|
| 7 |
General |
sancocho [m]
CO
|
thick stew prepared with chicken, yucca, yam, banana, cilantro, and oregano |
|
| 8 |
General |
sancocho [m]
CU
|
mix of different leftovers to feed pigs |
|
| 9 |
General |
sancocho [m]
NI
CR
|
stew with salt and other seasoning |
|
| 10 |
General |
sancocho [m]
CR
rur.
|
mix of different leftovers to feed pigs |
|
| 11 |
General |
sancocho [m]
CR
PA
DO
PR
VE
CL
|
mess |
|
| 12 |
General |
sancocho [m]
HN
PR
BO
derog.
|
hodgepodge |
|
| 13 |
General |
sancocho [m]
UY
disused
|
something badly done |
|
| 14 |
General |
sancocho [m]
PR
rur.
|
disease that rots the tobacco seedbeds |
|
| 15 |
General |
sancocho [m]
CR
rur.
|
slop |
|
| 16 |
General |
sancocho [m]
CU
|
slop |
|
| 17 |
General |
sancocho [m]
GT
HN
NI
PA
PR
DO
CO
VE
EC
BO
|
meat stew |
|
| 18 |
General |
sancocho [m]
CR
DO
BO
|
hodgepodge |
|
| 19 |
General |
sancocho [m]
CR
DO
BO
|
hotchpotch |
|
| 20 |
General |
sancocho [m]
CR
DO
BO
|
jumble |
|
|
|
| 21 |
General |
sancocho [m]
CR
DO
BO
|
chaotic mix |
|
| 22 |
General |
sancocho [m]
NI
CR
UY
|
parboiled meal |
|
| 23 |
General |
sancocho [m]
CU
|
leftovers |
|
| Colloquial |
|
| 24 |
Colloquial |
sancocho [m]
CR
PA
PR
CO:C
|
mess |
|
| 25 |
Colloquial |
sancocho [m]
CR
PA
PR
CO:C
|
set of disordered things |
|
| 26 |
Colloquial |
sancocho [m]
CU
UY
|
unappetizing dish |
|
| Law |
|
| 27 |
Law |
sancocho [m]
AMER
|
stew made with meat plantain and yucca |
|
| Geology |
|
| 28 |
Geology |
sancocho [m]
VE
|
drill rig |
|
| Gastronomy |
|
| 29 |
Gastronomy |
sancocho [m]
|
stew |
|
| 30 |
Gastronomy |
sancocho [m]
MX:W
|
candy made of guava, pear, apple, quince, peach, with sugar cane honey |
|
| 31 |
Gastronomy |
sancocho [m]
DO
PR
CO
BO:E
|
thick stew prepared with chicken, yucca, yam, banana, cilantro, and oregano |
|
| 32 |
Gastronomy |
sancocho [m]
HN
SV
NI
DO
PR
|
stew made with various legumes, beef, pork, or chicken |
|
| 33 |
Gastronomy |
sancocho [m]
VE
|
soup made with meat, cassava, yams, green plantains, and other ingredients |
|
| 34 |
Gastronomy |
sancocho [m]
PR
EC
|
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain |
|
| 35 |
Gastronomy |
sancocho [m]
PA
|
soup prepared with chicken, yams, onions, sweet peppers, and coriander |
|
