|
Categoría |
Inglés |
Español |
|
General |
|
1 |
General |
poorly seasoned broth |
caldibaldo [m]
|
|
2 |
General |
tobacco seasoned with aromatic vinegar |
vinagrillo [m]
|
|
3 |
General |
seasoned stew of meat and vegetables |
olla podrida [f]
|
|
4 |
General |
seasoned whipped butter |
salsa mayordoma [f]
|
|
5 |
General |
seasoned with capers |
alcaparrado [adj]
|
|
6 |
General |
fried and seasoned breadcrumbs |
migas [f/pl]
|
|
7 |
General |
a kind of seasoned meat and vegetable pie |
paste [m]
|
|
8 |
General |
seasoned olives |
aceitunas aliñadas
|
|
9 |
General |
seasoned traveler |
viajero avezado
|
|
10 |
General |
seasoned traveler |
persona que viaja mucho
|
|
|
11 |
General |
ill-seasoned thin broth |
calducho [m]
|
|
12 |
General |
high-seasoned |
picante [adj]
|
|
13 |
General |
be seasoned |
otoñarse [v]
|
|
14 |
General |
dish of chitterlings of lamb and kid seasoned with salt and vinegar |
entreverado [m]
VE
|
|
15 |
General |
bread seasoned with salt served with meals or hot dogs |
pirujo [m]
GT
|
|
16 |
General |
beef or chicken seasoned with several spices, in a thick stew with corn or bread |
pulique [m]
GT
|
|
17 |
General |
meal prepared with beef stomach, cleaned and cut into pieces, seasoned, grilled and serve with parboiled potatoes |
rachi [m]
PE
|
|
18 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m]
AMER
|
|
19 |
General |
poorly seasoned broth |
caldibache [m]
derog.
|
|
20 |
General |
poorly seasoned broth |
calducho [m]
derog.
|
|
21 |
General |
pig skin lightly roasted in its own grease, chopped into small bits and seasoned with salt and chili pepper |
cuchicara [f]
EC
PE
BO
|
|
22 |
General |
thin slice of flank steak seasoned with annatto and other condiments and then grilled |
caucara [f]
EC
|
|
23 |
General |
pie stuffed with eggs and seasoned spinach or chard |
pascualina [f]
CL
PY
AR
UY
|
|
24 |
General |
pastry filled with meat or potatoes and seasoned with chili peppers |
enchilada [f]
CR
|
|
25 |
General |
seasoned with garlic |
al mojo de ajo [adj]
MX
|
|
26 |
General |
be seasoned |
empanarse [v]
ES
local
|
|
27 |
General |
seasoned ground meat used to form a sausage |
carnes frías [f/pl]
PA
|
|
28 |
General |
clean and seasoned pork legs for cooking |
patitas [f/pl]
PA
|
|
Business |
|
29 |
Business |
seasoned loan |
préstamo con buen historial de pagos
|
|
30 |
Business |
seasoned mortgage |
hipoteca con buen historial de pagos
|
|
Finance |
|
31 |
Finance |
seasoned security |
título acreditado
|
|
32 |
Finance |
seasoned security |
valor mobiliario acreditado
|
|
Engineering |
|
33 |
Engineering |
air-seasoned |
curado al aire [m]
|
|
34 |
Engineering |
partly seasoned |
entresecado [adj]
|
|
35 |
Engineering |
seasoned timber |
madera curada
|
|
36 |
Engineering |
air-seasoned |
secado al aire
|
|
37 |
Engineering |
seasoned timber |
madera seca
|
|
38 |
Engineering |
air-seasoned lumber |
madera curada al aire
|
|
39 |
Engineering |
steam seasoned paper |
papel curado al vapor
|
|
Medicine |
|
40 |
Medicine |
seasoned with chili |
enchilado [adj]
|
|
Construction |
|
41 |
Construction |
seasoned wood |
madera curada [f]
|
|
42 |
Construction |
seasoned wood |
madera secada [f]
|
|
43 |
Construction |
seasoned wood |
madera seca [f]
|
|
44 |
Construction |
seasoned wood |
madera sazonada [f]
|
|
45 |
Construction |
seasoned timber |
madera curada [f]
|
|
46 |
Construction |
seasoned timber |
madera sazonada [f]
|
|
47 |
Construction |
seasoned timber |
madera secada [f]
|
|
48 |
Construction |
seasoned timber |
madera seca [f]
|
|
49 |
Construction |
seasoned timber |
madera seca
|
|
50 |
Construction |
seasoned timber |
madera curada
|
|
|
51 |
Construction |
seasoned wood |
madera secada
|
|
52 |
Construction |
seasoned wood |
madera sazonada
|
|
53 |
Construction |
seasoned timber |
madera sazonada
|
|
Architecture |
|
54 |
Architecture |
seasoned wood |
madera curada
|
|
Technical |
|
55 |
Technical |
air-seasoned |
secado al aire [adj]
|
|
Woodworking |
|
56 |
Woodworking |
seasoned wood |
madera curada
|
|
Aeronautics |
|
57 |
Aeronautics |
seasoned man |
hombre avezado en su oficio
|
|
Marine |
|
58 |
Marine |
seasoned wood |
madera sazonada
|
|
59 |
Marine |
seasoned wood |
madera curada
|
|
60 |
Marine |
seasoned timber |
madera seca
|
|
61 |
Marine |
seasoned wood |
madera seca
|
|
62 |
Marine |
seasoned timber |
madera sazonada
|
|
63 |
Marine |
seasoned timber |
madera curada
|
|
Transportation |
|
64 |
Transportation |
seasoned timber |
madera curada [f]
|
|
65 |
Transportation |
seasoned timber |
madera sazonada [f]
|
|
66 |
Transportation |
seasoned timber |
madera seca [f]
|
|
67 |
Transportation |
seasoned timber |
madera secada [f]
|
|
68 |
Transportation |
seasoned wood |
madera sazonada [f]
|
|
69 |
Transportation |
seasoned wood |
madera curada [f]
|
|
70 |
Transportation |
seasoned wood |
madera secada [f]
|
|
71 |
Transportation |
seasoned wood |
madera seca [f]
|
|
Agriculture |
|
72 |
Agriculture |
famous rice dish seasoned with saffron (usually prepare with seafood meat and vegetables) |
paella [f]
|
|
73 |
Agriculture |
seasoned water |
agua acondicionada
|
|
Beekeeping |
|
74 |
Beekeeping |
highly seasoned |
picante [adj]
|
|
Forestry |
|
75 |
Forestry |
seasoned lumber |
madera curada
|
|
76 |
Forestry |
seasoned lumber |
madera desecada
|
|
Gastronomy |
|
77 |
Gastronomy |
seasoned dish |
adobado [m]
GT
|
|
78 |
Gastronomy |
seasoned dish |
adobo [m]
PA
|
|
79 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m]
AR:Nw
|
|
80 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m]
PE
BO
|
|
81 |
Gastronomy |
rolled cold cuts made of cooked pork/beef that is seasoned and stuffed |
arrollado [m]
HN
CL
AR
UY
|
|
82 |
Gastronomy |
savory pie made with whole wheat flour and stuffed with seasoned meat or potato |
arreglado [m]
CR
|
|
83 |
Gastronomy |
sandwich on elongated bread with a soft crust stuffed with ground beef seasoned with tomato, mayonnaise, and other ingredients |
as [m]
CL
rare
|
|
84 |
Gastronomy |
beef tripe soup, seasoned with spices and vegetables |
caldo de fijeza [m]
SV
|
|
85 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m]
PE:S
|
|
86 |
Gastronomy |
dish consisting of radish and ground beef seasoned with lime and salt |
chojín [m]
GT
|
|
87 |
Gastronomy |
meal prepared with toasted cornstarch and seasoned with sugar or grated raw cane sugar |
fororo [m]
VE
|
|
88 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
89 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m]
PE
|
|
90 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m]
PE
|
|
91 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
conejo estirado [m]
BO
|
|
92 |
Gastronomy |
very seasoned chopped pork stew |
jigote [m]
MX
|
|
93 |
Gastronomy |
fried yucca ball seasoned with pickled cabbage and hot chili pepper sauce |
enredo [m]
SV
|
|
94 |
Gastronomy |
seasoned and cooked homemade pork sausage |
enrollado [m]
BO
PY
|
|
95 |
Gastronomy |
bun made of whole wheat flour, milk, eggs and seasoned with salt and fish sause |
domplín [m]
PA
DO
|
|
96 |
Gastronomy |
honey or dulce de leche candy seasoned with the pulp of certain fruits, such as pineapple, orange, walnuts, almonds |
empanizado [m]
BO:N,E
|
|
97 |
Gastronomy |
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper |
niño envuelto [m]
PA
|
|
98 |
Gastronomy |
dish made with mashed green bananas and cracklings or bacon, seasoned with salt and garlic |
mofongo [m]
DO
PR
|
|
99 |
Gastronomy |
stew made with raw animal blood, herbs, seasoned with spices and salt |
ñachi [m]
CL
|
|
100 |
Gastronomy |
dish made of lamb stomach filled with tripe, grilled barbacoa style, seasoned, and served with sauces |
montalayo [m]
MX:E
|
|
101 |
Gastronomy |
stew made with raw animal blood, herbs, seasoned with spices and salt |
ñiachi [m]
CL
|
|
102 |
Gastronomy |
stew made with raw animal blood, herbs, seasoned with spices and salt |
ñache [m]
CL:S
|
|
103 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m]
EC
|
|
104 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m]
MX:Se
|
|
105 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m]
MX:Se
|
|
106 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre [m]
CL
|
|
107 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre cuchareado [m]
CL
|
|
108 |
Gastronomy |
traditional food made with meat from the head of pork and vegetables, seasoned with annatto |
pebre [m]
NI:E
|
|
109 |
Gastronomy |
sweet prepared with sugar cane molasses seasoned with anise and wrapped in sugar cane leaves |
parao [m]
VE:W
|
|
110 |
Gastronomy |
gallimaufry of onions and seasoned meat |
pino [m]
CL
|
|
111 |
Gastronomy |
fried and seasoned slice of green plantain |
platanito [m]
SV
NI
PA
|
|
112 |
Gastronomy |
ripe banana baked and seasoned with cinnamon, honey, butter, and sprinkled white goat cheese |
plátano en tentación [m]
PA
|
|
113 |
Gastronomy |
dish made with seasoned chicken and pork con carne de pollo y cerdo with orange juice, covered in corn dough and wrapped in banana leaves and baked in an oven |
pibipollo [m]
MX:Se
|
|
114 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m]
BO
|
|
115 |
Gastronomy |
thick stew made with potatoes seasoned with toasted peanuts, garlic, hard boiled egg, tomato, onion, and annatto |
pipián [m]
CO
|
|
116 |
Gastronomy |
tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough |
pipián [m]
CR
|
|
117 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique [m]
BO:W
|
|
118 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique a lo macho [m]
BO
|
|
119 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique macho [m]
BO
|
|
120 |
Gastronomy |
fruit seasoned with chili pepper, usually chopped jicama, mango, or cucumber |
pico de gallo [m]
MX:W
|
|
121 |
Gastronomy |
popular soup made with beef bones and entrails seasoned with vegetables and spices |
caldo de puya [m]
SV
|
|
122 |
Gastronomy |
cold dish made mainly with chicken and potatoes and seasoned with mayonnaise |
salpicón de ave [m]
PY
AR
UY
|
|
123 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
|
|
124 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
|
|
125 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
|
|
126 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
EC
disused
|
|
127 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
MX
HN
SV
CU
DO
PR
PE
CL
|
|
128 |
Gastronomy |
dish made with shredded pork meat and green plantain, seasoned with chicha fermented corn vinegar |
seco de chabelo [m]
PE:Nw
|
|
129 |
Gastronomy |
breaded and fried beef fillet seasoned with black pepper, cumin, salt, and parsley |
silpancho [m]
BO:C,W
|
|
130 |
Gastronomy |
food seasoned with sautéed onions |
encebollado [m]
|
|
131 |
Gastronomy |
seasoned and rolled corn tortilla |
envuelto [m]
MX
|
|
132 |
Gastronomy |
stew of green beans and potatoes seasoned with oil and vinegar |
hervido [m]
ES
local
|
|
133 |
Gastronomy |
stewed mutton leg with bacon, seasoned with spices and thickened with bread and shredded cheese |
pastel en bote [m]
|
|
134 |
Gastronomy |
stew of seasoned beef or chicken with corn or bread |
pulique [m]
GT
|
|
135 |
Gastronomy |
small and thin arepa seasoned with cheese/unrefined sugar/anise (made from dough that inflates upon frying) |
arepita [f]
PR
rare
|
|
136 |
Gastronomy |
small and thin arepa seasoned with cheese/unrefined sugar/anise (made from dough that inflates upon frying) |
arepita [f]
DO
VE
|
|
137 |
Gastronomy |
popcorn seasoned with sugar, butter, or salt |
cabrita [f]
CL
|
|
138 |
Gastronomy |
thick sauce prepared with ground entrails, green tomato, green chili peppers, and seasoned with cumin, garlic, oregano, and annatto |
chanfaina [f]
GT
|
|
139 |
Gastronomy |
empanada or fried pie made of cassava dough and stuffed with seasoned and cooked meat |
carimañola [f]
PA
CO:N
|
|
140 |
Gastronomy |
seasoned shredded beef used in many dishes |
carne esmechada [f]
VE
|
|
141 |
Gastronomy |
seasoned ground beef in sausage form |
carne fría [f]
CU
BO
|
|
142 |
Gastronomy |
seasoned ground beef used to prepare meatballs or hamburgers |
carne molida [f]
HN
NI
CR
PA
CU
DO
PR
CO
EC
PE
BO
CL
PY
AR
|
|
143 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f]
CU
DO
|
|
144 |
Gastronomy |
meal of seasoned iguana cooked with pinol toasted corn flour |
iguana en pinol [f]
NI
|
|
145 |
Gastronomy |
baked ground pork and beef roll seasoned with spices and salt and baked |
lengua fingida [f]
SV
NI
|
|
146 |
Gastronomy |
pastry stuffed with meat or potato, usually seasoned with hot pepper and spices |
enchilada [f]
CR
|
|
147 |
Gastronomy |
seasoned meat rolled and filled with tripe, served grilled |
pamplona [f]
UY
|
|
148 |
Gastronomy |
fried and seasoned slice of green plantain |
platanina [f]
GT
|
|
149 |
Gastronomy |
fried and seasoned slice of green plantain |
plataniña [f]
GT
|
|
150 |
Gastronomy |
broth made with chunks of chicken, beef, lamb, potato, broad bean, onion, red chili pepper and seasoned with pepper, bay leaves, and parsley with beer or wine |
picana [f]
BO
|
|
151 |
Gastronomy |
circular turnover filled with cheese, egg, olive, and onion and seasoned with red chili pepper |
pucacapa [f]
BO
|
|
152 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata [f]
PR
|
|
153 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata de viandas [f]
PR
|
|
154 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropa vieja [f]
PA
CU
DO
UY
|
|
155 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropavieja [f]
MX
CU
BO:C
AR:Nw
|
|
156 |
Gastronomy |
black bean soup seasoned with onion, pepper, cilantro, and hard-boiled egg |
sopa negra [f]
CR
|
|
157 |
Gastronomy |
fritter covered in raw can sugar, corn flour seasoned with cinnamon, orange, and served hot |
sopaipilla pasada [f]
CL
|
|
158 |
Gastronomy |
pork sausage seasoned with salt and abundant paprika |
sopresata [f]
AR
UY
|
|
159 |
Gastronomy |
salad prepared with julienned onions, tomatoes, chili pepper, and bolivian coriander, seasoned with salt, oil, and vinegar |
zarza [f]
BO
|
|
160 |
Gastronomy |
dessert made with chunks of bread, baked bananas, white cheese, shortbread biscuits, mixed with syrup, seasoned with sesame seeds and spices |
torta bejarana [f]
VE
|
|
161 |
Gastronomy |
pie stuffed with seasoned spinach, chard, and eggs |
torta pascualina [f]
BO:E
CL
PY
AR
UY
|
|
162 |
Gastronomy |
small arepa seasoned with cheese, raw sugar and anise |
arepita [f]
|
|
163 |
Gastronomy |
white meat stew seasoned with a sauce made from egg yolks |
blanqueta [f]
|
|
164 |
Gastronomy |
pork, seasoned with a sauce made from different chili peppers, garlic, vinegar, and other condiments, grilled with pineapple and onion |
al pastor [adj]
MX
|
|
165 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
estirados [m/pl]
BO
|
|
166 |
Gastronomy |
andalusian-style seasoned pork |
cerdo en adobo a la andaluza
|
|