|
Kategorie |
Englisch |
Spanisch |
|
| General |
|
| 1 |
General |
poorly seasoned broth |
caldibaldo [m] |
|
| 2 |
General |
tobacco seasoned with aromatic vinegar |
vinagrillo [m] |
|
| 3 |
General |
seasoned stew of meat and vegetables |
olla podrida [f] |
|
| 4 |
General |
seasoned whipped butter |
salsa mayordoma [f] |
|
| 5 |
General |
seasoned with capers |
alcaparrado [adj] |
|
| 6 |
General |
fried and seasoned breadcrumbs |
migas [f/pl] |
|
| 7 |
General |
a kind of seasoned meat and vegetable pie |
paste [m] |
|
|
|
| 8 |
General |
seasoned olives |
aceitunas aliñadas |
|
| 9 |
General |
seasoned traveler |
viajero avezado |
|
| 10 |
General |
seasoned traveler |
persona que viaja mucho |
|
| 11 |
General |
ill-seasoned thin broth |
calducho [m] |
|
| 12 |
General |
high-seasoned |
picante [adj] |
|
| 13 |
General |
be seasoned |
otoñarse [v] |
|
| 14 |
General |
dish of chitterlings of lamb and kid seasoned with salt and vinegar |
entreverado [m] VE |
|
| 15 |
General |
bread seasoned with salt served with meals or hot dogs |
pirujo [m] GT |
|
| 16 |
General |
beef or chicken seasoned with several spices, in a thick stew with corn or bread |
pulique [m] GT |
|
| 17 |
General |
meal prepared with beef stomach, cleaned and cut into pieces, seasoned, grilled and serve with parboiled potatoes |
rachi [m] PE |
|
| 18 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m] AMER |
|
| 19 |
General |
poorly seasoned broth |
caldibache [m] derog. |
|
| 20 |
General |
poorly seasoned broth |
calducho [m] derog. |
|
| 21 |
General |
pig skin lightly roasted in its own grease, chopped into small bits and seasoned with salt and chili pepper |
cuchicara [f] ECPEBO |
|
| 22 |
General |
thin slice of flank steak seasoned with annatto and other condiments and then grilled |
caucara [f] EC |
|
| 23 |
General |
pie stuffed with eggs and seasoned spinach or chard |
pascualina [f] CLPYARUY |
|
| 24 |
General |
pastry filled with meat or potatoes and seasoned with chili peppers |
enchilada [f] CR |
|
| 25 |
General |
seasoned with garlic |
al mojo de ajo [adj] MX |
|
| 26 |
General |
be seasoned |
empanarse [v] ESlocal |
|
| 27 |
General |
seasoned ground meat used to form a sausage |
carnes frías [f/pl] PA |
|
| 28 |
General |
clean and seasoned pork legs for cooking |
patitas [f/pl] PA |
|
| Business |
|
| 29 |
Business |
seasoned loan |
préstamo con buen historial de pagos |
|
| 30 |
Business |
seasoned mortgage |
hipoteca con buen historial de pagos |
|
| Finance |
|
| 31 |
Finance |
seasoned security |
título acreditado |
|
| 32 |
Finance |
seasoned security |
valor mobiliario acreditado |
|
| Engineering |
|
| 33 |
Engineering |
air-seasoned |
curado al aire [m] |
|
| 34 |
Engineering |
partly seasoned |
entresecado [adj] |
|
| 35 |
Engineering |
air-seasoned |
secado al aire |
|
| 36 |
Engineering |
seasoned timber |
madera seca |
|
| 37 |
Engineering |
seasoned timber |
madera curada |
|
| 38 |
Engineering |
steam seasoned paper |
papel curado al vapor |
|
| 39 |
Engineering |
air-seasoned lumber |
madera curada al aire |
|
| Medicine |
|
| 40 |
Medicine |
seasoned with chili |
enchilado [adj] |
|
| Construction |
|
| 41 |
Construction |
seasoned wood |
madera curada [f] |
|
| 42 |
Construction |
seasoned wood |
madera sazonada [f] |
|
| 43 |
Construction |
seasoned wood |
madera secada [f] |
|
| 44 |
Construction |
seasoned wood |
madera seca [f] |
|
| 45 |
Construction |
seasoned timber |
madera curada [f] |
|
| 46 |
Construction |
seasoned timber |
madera sazonada [f] |
|
| 47 |
Construction |
seasoned timber |
madera seca [f] |
|
|
|
| 48 |
Construction |
seasoned timber |
madera secada [f] |
|
| 49 |
Construction |
seasoned timber |
madera seca |
|
| 50 |
Construction |
seasoned timber |
madera sazonada |
|
| 51 |
Construction |
seasoned wood |
madera sazonada |
|
| 52 |
Construction |
seasoned timber |
madera curada |
|
| 53 |
Construction |
seasoned wood |
madera secada |
|
| Architecture |
|
| 54 |
Architecture |
seasoned wood |
madera curada |
|
| Technical |
|
| 55 |
Technical |
air-seasoned |
secado al aire [adj] |
|
| Woodworking |
|
| 56 |
Woodworking |
seasoned wood |
madera curada |
|
| Aeronautics |
|
| 57 |
Aeronautics |
seasoned man |
hombre avezado en su oficio |
|
| Marine |
|
| 58 |
Marine |
seasoned wood |
madera curada |
|
| 59 |
Marine |
seasoned timber |
madera sazonada |
|
| 60 |
Marine |
seasoned wood |
madera sazonada |
|
| 61 |
Marine |
seasoned timber |
madera curada |
|
| 62 |
Marine |
seasoned timber |
madera seca |
|
| 63 |
Marine |
seasoned wood |
madera seca |
|
| Transportation |
|
| 64 |
Transportation |
seasoned timber |
madera curada [f] |
|
| 65 |
Transportation |
seasoned timber |
madera sazonada [f] |
|
| 66 |
Transportation |
seasoned timber |
madera seca [f] |
|
| 67 |
Transportation |
seasoned timber |
madera secada [f] |
|
| 68 |
Transportation |
seasoned wood |
madera curada [f] |
|
| 69 |
Transportation |
seasoned wood |
madera sazonada [f] |
|
| 70 |
Transportation |
seasoned wood |
madera seca [f] |
|
| 71 |
Transportation |
seasoned wood |
madera secada [f] |
|
| Agriculture |
|
| 72 |
Agriculture |
famous rice dish seasoned with saffron (usually prepare with seafood meat and vegetables) |
paella [f] |
|
| 73 |
Agriculture |
seasoned water |
agua acondicionada |
|
| Beekeeping |
|
| 74 |
Beekeeping |
highly seasoned |
picante [adj] |
|
| Forestry |
|
| 75 |
Forestry |
seasoned lumber |
madera curada |
|
| 76 |
Forestry |
seasoned lumber |
madera desecada |
|
| Gastronomy |
|
| 77 |
Gastronomy |
seasoned dish |
adobado [m] GT |
|
| 78 |
Gastronomy |
seasoned dish |
adobo [m] PA |
|
| 79 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m] AR:Nw |
|
| 80 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m] PEBO |
|
| 81 |
Gastronomy |
rolled cold cuts made of cooked pork/beef that is seasoned and stuffed |
arrollado [m] HNCLARUY |
|
| 82 |
Gastronomy |
savory pie made with whole wheat flour and stuffed with seasoned meat or potato |
arreglado [m] CR |
|
| 83 |
Gastronomy |
sandwich on elongated bread with a soft crust stuffed with ground beef seasoned with tomato, mayonnaise, and other ingredients |
as [m] CLrare |
|
| 84 |
Gastronomy |
beef tripe soup, seasoned with spices and vegetables |
caldo de fijeza [m] SV |
|
| 85 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m] PE:S |
|
| 86 |
Gastronomy |
dish consisting of radish and ground beef seasoned with lime and salt |
chojín [m] GT |
|
| 87 |
Gastronomy |
meal prepared with toasted cornstarch and seasoned with sugar or grated raw cane sugar |
fororo [m] VE |
|
| 88 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m] EC:N |
|
| 89 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m] PE |
|
| 90 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m] PE |
|
| 91 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
conejo estirado [m] BO |
|
| 92 |
Gastronomy |
very seasoned chopped pork stew |
jigote [m] MX |
|
| 93 |
Gastronomy |
fried yucca ball seasoned with pickled cabbage and hot chili pepper sauce |
enredo [m] SV |
|
| 94 |
Gastronomy |
seasoned and cooked homemade pork sausage |
enrollado [m] BOPY |
|
| 95 |
Gastronomy |
bun made of whole wheat flour, milk, eggs and seasoned with salt and fish sause |
domplín [m] PADO |
|
| 96 |
Gastronomy |
honey or dulce de leche candy seasoned with the pulp of certain fruits, such as pineapple, orange, walnuts, almonds |
empanizado [m] BO:N,E |
|
| 97 |
Gastronomy |
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper |
niño envuelto [m] PA |
|
| 98 |
Gastronomy |
dish made with mashed green bananas and cracklings or bacon, seasoned with salt and garlic |
mofongo [m] DOPR |
|
| 99 |
Gastronomy |
stew made with raw animal blood, herbs, seasoned with spices and salt |
ñachi [m] CL |
|
| 100 |
Gastronomy |
dish made of lamb stomach filled with tripe, grilled barbacoa style, seasoned, and served with sauces |
montalayo [m] MX:E |
|
| 101 |
Gastronomy |
stew made with raw animal blood, herbs, seasoned with spices and salt |
ñiachi [m] CL |
|
| 102 |
Gastronomy |
stew made with raw animal blood, herbs, seasoned with spices and salt |
ñache [m] CL:S |
|
| 103 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m] EC |
|
| 104 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m] MX:Se |
|
| 105 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m] MX:Se |
|
| 106 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre [m] CL |
|
| 107 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre cuchareado [m] CL |
|
| 108 |
Gastronomy |
traditional food made with meat from the head of pork and vegetables, seasoned with annatto |
pebre [m] NI:E |
|
| 109 |
Gastronomy |
sweet prepared with sugar cane molasses seasoned with anise and wrapped in sugar cane leaves |
parao [m] VE:W |
|
| 110 |
Gastronomy |
gallimaufry of onions and seasoned meat |
pino [m] CL |
|
| 111 |
Gastronomy |
fried and seasoned slice of green plantain |
platanito [m] SVNIPA |
|
| 112 |
Gastronomy |
ripe banana baked and seasoned with cinnamon, honey, butter, and sprinkled white goat cheese |
plátano en tentación [m] PA |
|
| 113 |
Gastronomy |
dish made with seasoned chicken and pork con carne de pollo y cerdo with orange juice, covered in corn dough and wrapped in banana leaves and baked in an oven |
pibipollo [m] MX:Se |
|
| 114 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m] BO |
|
| 115 |
Gastronomy |
thick stew made with potatoes seasoned with toasted peanuts, garlic, hard boiled egg, tomato, onion, and annatto |
pipián [m] CO |
|
| 116 |
Gastronomy |
tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough |
pipián [m] CR |
|
| 117 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique [m] BO:W |
|
| 118 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique a lo macho [m] BO |
|
| 119 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique macho [m] BO |
|
| 120 |
Gastronomy |
fruit seasoned with chili pepper, usually chopped jicama, mango, or cucumber |
pico de gallo [m] MX:W |
|
| 121 |
Gastronomy |
popular soup made with beef bones and entrails seasoned with vegetables and spices |
caldo de puya [m] SV |
|
| 122 |
Gastronomy |
cold dish made mainly with chicken and potatoes and seasoned with mayonnaise |
salpicón de ave [m] PYARUY |
|
| 123 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m] PErare |
|
| 124 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m] AMER |
|
| 125 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m] MXGTHNSVNIPACUECBOCL |
|
| 126 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m] ECdisused |
|
| 127 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m] MXHNSVCUDOPRPECL |
|
| 128 |
Gastronomy |
dish made with shredded pork meat and green plantain, seasoned with chicha fermented corn vinegar |
seco de chabelo [m] PE:Nw |
|
| 129 |
Gastronomy |
breaded and fried beef fillet seasoned with black pepper, cumin, salt, and parsley |
silpancho [m] BO:C,W |
|
| 130 |
Gastronomy |
food seasoned with sautéed onions |
encebollado [m] |
|
| 131 |
Gastronomy |
seasoned and rolled corn tortilla |
envuelto [m] MX |
|
| 132 |
Gastronomy |
stew of green beans and potatoes seasoned with oil and vinegar |
hervido [m] ESlocal |
|
| 133 |
Gastronomy |
stewed mutton leg with bacon, seasoned with spices and thickened with bread and shredded cheese |
pastel en bote [m] |
|
| 134 |
Gastronomy |
stew of seasoned beef or chicken with corn or bread |
pulique [m] GT |
|
| 135 |
Gastronomy |
small and thin arepa seasoned with cheese/unrefined sugar/anise (made from dough that inflates upon frying) |
arepita [f] PRrare |
|
| 136 |
Gastronomy |
small and thin arepa seasoned with cheese/unrefined sugar/anise (made from dough that inflates upon frying) |
arepita [f] DOVE |
|
| 137 |
Gastronomy |
popcorn seasoned with sugar, butter, or salt |
cabrita [f] CL |
|
| 138 |
Gastronomy |
thick sauce prepared with ground entrails, green tomato, green chili peppers, and seasoned with cumin, garlic, oregano, and annatto |
chanfaina [f] GT |
|
| 139 |
Gastronomy |
empanada or fried pie made of cassava dough and stuffed with seasoned and cooked meat |
carimañola [f] PACO:N |
|
| 140 |
Gastronomy |
seasoned ground beef in sausage form |
carne fría [f] CUBO |
|
| 141 |
Gastronomy |
seasoned shredded beef used in many dishes |
carne esmechada [f] VE |
|
| 142 |
Gastronomy |
seasoned ground beef used to prepare meatballs or hamburgers |
carne molida [f] HNNICRPACUDOPRCOECPEBOCLPYAR |
|
| 143 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f] CUDO |
|
| 144 |
Gastronomy |
meal of seasoned iguana cooked with pinol toasted corn flour |
iguana en pinol [f] NI |
|
| 145 |
Gastronomy |
baked ground pork and beef roll seasoned with spices and salt and baked |
lengua fingida [f] SVNI |
|
| 146 |
Gastronomy |
pastry stuffed with meat or potato, usually seasoned with hot pepper and spices |
enchilada [f] CR |
|
| 147 |
Gastronomy |
seasoned meat rolled and filled with tripe, served grilled |
pamplona [f] UY |
|
| 148 |
Gastronomy |
fried and seasoned slice of green plantain |
platanina [f] GT |
|
| 149 |
Gastronomy |
fried and seasoned slice of green plantain |
plataniña [f] GT |
|
| 150 |
Gastronomy |
broth made with chunks of chicken, beef, lamb, potato, broad bean, onion, red chili pepper and seasoned with pepper, bay leaves, and parsley with beer or wine |
picana [f] BO |
|