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Categoría |
Inglés |
Español |
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| General |
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| 1 |
General |
sweet made of bread crumbs, toasted and crushed almonds or hazelnut, and honey |
hormiguillo [m] |
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| 2 |
General |
toasted corn |
kiko [m] |
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| 3 |
General |
sweet made of bread crumbs, toasted and crushed almonds or hazelnut, and honey |
nuégado [m] |
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| 4 |
General |
toasted chickpeas |
tostón [m] |
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| 5 |
General |
toasted malt |
malta [f] |
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| 6 |
General |
be over toasted |
churruscarse [v] |
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| 7 |
General |
be toasted |
dorarse [v] |
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| 8 |
General |
be toasted |
tostarse [v] |
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| 9 |
General |
toasted maize meal |
gofio [m] |
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| 10 |
General |
be toasted |
estar tostado [v] |
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| 11 |
General |
be toasted |
hacer un brindis [v] |
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| 12 |
General |
toasted sandwich |
disco volador [n] CU |
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| 13 |
General |
toasted sandwich |
sándwich tostado |
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| 14 |
General |
over-toasted bread |
churrusco [m] |
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| 15 |
General |
bread toasted on hot embers |
jallulo [m] |
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| 16 |
General |
toasted chick-pea |
torrado [m] |
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| 17 |
General |
toasted bread in oil |
sopetón [m] |
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| 18 |
General |
toasted bread in gravy |
pringada [f] |
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| 19 |
General |
toasted bread |
tostada [f] |
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| 20 |
General |
a handful of toasted flour as a meal |
panuco [m] CL |
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| 21 |
General |
toasted corn |
pororó [m] AMER |
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| 22 |
General |
refreshing drink made of toasted barley |
trique [m] CL |
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| 23 |
General |
drink made of toasted flour of maize, cacao, anatta and sugar |
tiste [m] CAM |
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| 24 |
General |
gruel made of toasted maize |
ulpo [m] CL |
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| 25 |
General |
toasted maize |
tostado [m] EC |
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| 26 |
General |
meal made of toasted maize, coconut milk and butter |
tequiche [m] VE |
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| 27 |
General |
barley grain cracked in the mill and lightly toasted |
arroz de cebada [m] EC |
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| 28 |
General |
toasted and ground pumpkin seeds |
aiguaste [m] HNSV |
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| 29 |
General |
toasted and ground pumpkin seeds |
aiguashte [m] SV |
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| 30 |
General |
toasted and ground pumpkin seeds |
ainguaste [m] HN |
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| 31 |
General |
toasted and ground pumpkin seeds |
alguaixte [m] SV |
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| 32 |
General |
toasted and ground pumpkin seeds |
guaste [m] HN |
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| 33 |
General |
toasted and ground pumpkin seeds |
yuguaste [m] NI |
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| 34 |
General |
toasted and ground pumpkin seeds |
aiguaste [m] HNSV |
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| 35 |
General |
toasted, crispy bottom layer of rice that is left after cooking for too long |
cucayo [m] CO:N |
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| 36 |
General |
flour obtained from toasted white goosefoot or lamb's quarters |
cañihuaco [m] PE |
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| 37 |
General |
toasted and ground pumpkin seed served with bitter corn gruel |
guaste [m] HN |
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| 38 |
General |
sediment of pinolillo, toasted corn flour |
concolón [m] CR:Nw |
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| 39 |
General |
flat earthenware pan in which grain is toasted with hot embers or sand |
concheo [m] CL:S |
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| 40 |
General |
toasted corn flakes |
confles (inglés) [m] HNSV |
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| 41 |
General |
drink made of red wine with toasted flour |
harinado [m] CL |
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| 42 |
General |
fine toasted flour used to prepare soup or as a snack, mixed with boiled water and sugar |
jarwi [m] BO:W,C |
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| 43 |
General |
small elongated corn kernel that is eaten toasted |
maíz chuspillo [m] BO:W,C |
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| 44 |
General |
piece of baguette or white bread cut lengthwise, toasted and covered with refried beans and topped with melted cheese |
mollete [m] MX |
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| 45 |
General |
fine toasted corn flour |
pinol [m] MX:SeGTHNSVNICRCU:E |
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| 46 |
General |
fine toasted corn flour |
pinol [m] PArare |
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| 47 |
General |
fine toasted corn flour |
pinole [m] GTHNSVNIrare |
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| 48 |
General |
fine toasted corn flour |
pinole [m] MX |
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| 49 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m] MX |
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| 50 |
General |
meat stew with toasted cornmeal |
pinole [m] HNSVrare |
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| 51 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m] GTHNSVNIrare |
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| 52 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinolillo [m] HNSVNI |
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| 53 |
General |
fine toasted corn flour |
pinolillo [m] HNNICR |
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| 54 |
General |
fermented corn drink mixed with toasted flour |
pihuelo [m] CL |
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| 55 |
General |
nougat of toasted corn, unrefined brown sugar, and pumpkin seeds |
ponteduro [m] MX |
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| 56 |
General |
candy made with pieces of bread soaked in dough made of toasted ground maize with honey, cheese, orange peel, nuts, and other ingredients |
ranfañote [m] PE |
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| 57 |
General |
adulterated coffee made with toasted corn or rice |
pusungo [m] SV |
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| 58 |
General |
alcoholic drink made with corn cane, american pepper fruit, and toasted corn kernels |
quebrantahuesos [m] MX |
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| 59 |
General |
food made from toasted cornstarch, milk, and raw cane sugar |
rolo [m] VE |
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| 60 |
General |
sweet made with toasted cornstarch, coconut milk, raw cane sugar, butter, and sugar |
tequiche [m] VE |
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| 61 |
General |
unripe wheat eaten toasted |
soplillo [m] CLrur. |
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| 62 |
General |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tiste [m] MX:SeGTHNSVNICR:Nw |
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| 63 |
General |
toasted corn refreshment |
tostado [m] ECPEBO |
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| 64 |
General |
dry and toasted cereal |
tostado [m] BO:C,W,S |
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| 65 |
General |
sandwich with toasted bread, ham, and cheese |
tostado [m] AR |
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| 66 |
General |
piece of toasted corn tortilla |
totopo [m] MX |
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| 67 |
General |
fine toasted corn flour |
pinol [m] GTHNNICRCUEC |
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| 68 |
General |
fine toasted corn flour with cocoa |
pinol [m] HNNICR |
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| 69 |
General |
fine toasted corn flour |
pinol [m] GTEC |
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| 70 |
General |
fine toasted corn flour with cocoa |
pinole [m] MX |
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| 71 |
General |
toasted wheat germ |
soplillo [m] CL |
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| 72 |
General |
toasted cornbread |
talo [m] ESlocal |
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| 73 |
General |
toasted corn |
tostado [m] NIECBO |
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| 74 |
General |
toasted sandwich maker |
sandwichera [f] ARCLPEUY |
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| 75 |
General |
paste made of toasted maize ground with honey |
chancaca [f] AMER |
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| 76 |
General |
toasted banana |
quisa [f] BO |
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| 77 |
General |
toasted flour added to alcoholic drinks (principally malt) |
aritmética [f] CL |
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| 78 |
General |
portion of corn that is toasted all at once in a clay pot |
callanada [f] AR |
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| 79 |
General |
sugar cane moonshine with toasted sugar |
caña [f] NICUVEPYARUY |
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| 80 |
General |
sugar cane moonshine with toasted sugar |
caña quemada [f] AR |
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| 81 |
General |
toasted ground corn mixed with sugar |
cauncha [f] CO:Sw |
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| 82 |
General |
wheat flour cracker, toasted without yeast |
galleta sorbeto [f] PA |
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| 83 |
General |
green chickpea that is eaten toasted |
guasana [f] MX |
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| 84 |
General |
toasted cornstarch with which a soup is prepared |
harina de pintado [f] CO |
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| 85 |
General |
drink made of fermented sugar cane mixed with toasted corn and cacao |
inna [f] PA |
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| 86 |
General |
toasted barley flour |
mashca [f] EC |
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| 87 |
General |
toasted corn starch mixed with sugar and cinnamon |
máchica [f] PE |
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| 88 |
General |
toasted barley flour |
máchica [f] EC |
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| 89 |
General |
very small toasted bean |
ñuña [f] PE |
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| 90 |
General |
refreshment made with toasted flour, cold water, and sugar |
ullpada [f] AR:Nw |
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| 91 |
General |
toasted corn soft drink |
tostada [f] BO |
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| 92 |
General |
toasted flour and red wine |
chupilca (quechua) [f] CL |
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| 93 |
General |
toasted rice stuck to the bottom of a pot |
corroncha [f] CR |
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| 94 |
General |
toasted barley flour |
máchica (quechua) [f] EC |
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| 95 |
General |
toasted corn flour mixed with sugar and cinnamon |
máchica (quechua) [f] PE |
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| 96 |
General |
pitcher to hold fine toasted cornstarch with cocoa |
pinolera [f] MX |
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| 97 |
General |
toasted banana |
quisa [f] BO |
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| 98 |
General |
toasted and covered in red and white caramel |
abetunado [adj] SV |
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| 99 |
General |
hulled after being toasted (rice) |
fututeado [adj] PA |
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| 100 |
General |
rice, cooked in water with salt without having been previously toasted |
kaja [adj] BO:W |
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| 101 |
General |
pertaining to fine toasted corn flour |
pinolero [adj] MXNI |
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| 102 |
General |
fond of fine toasted cornstarch with cocoa |
pinolero [adj] MX |
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| 103 |
General |
serve someone adulterated coffee made with toasted corn or rice |
pusunguear [v] SV |
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| 104 |
General |
become toasted |
rozar [v] HN |
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| 105 |
General |
make or drink ulpada toasted flour and sugar refreshment |
ulpear [v] AR:Nw |
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| 106 |
General |
toasted corn flakes |
confléis (inglés) [m/pl] USteen |
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| 107 |
General |
toasted corn flakes |
confleys [m/pl] US |
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| Colloquial |
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| 108 |
Colloquial |
over-toasted slice of bread |
zurrusco [m] |
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| 109 |
Colloquial |
toasted cheese [uk] |
queso gratinado |
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| 110 |
Colloquial |
meal made with ground and toasted cereal, usually wheat or goosefoot |
jacú [m] BO:E |
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| 111 |
Colloquial |
refreshment like horchata made of toasted and ground jicaro seed mixed with rice, cinnamon, cocoa, and sugar |
morro [m] GTHNSV |
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| 112 |
Colloquial |
toasted dehydrated cereal consumed as a snack |
janca [f] BO:C |
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| Packaging |
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| 113 |
Packaging |
toasted sandwich |
tostado [m] AR |
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| Institutes |
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| 114 |
Institutes |
toasted corn |
maíz tostado [m] |
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| Medicine |
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| 115 |
Medicine |
toasted shin |
espinilla tostada |
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| 116 |
Medicine |
toasted shins |
espinillas tostadas |
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| Gastronomy |
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| 117 |
Gastronomy |
toast (toasted bread) |
pan tostado [m] |
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| 118 |
Gastronomy |
candy in the form of a rhombus, made from toasted corn starch or yucca, sugar or honey, and spices like cinnamon |
alfajor [m] HNSVNIPADOVE |
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| 119 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m] MXGTHNSVNI |
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| 120 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m] CRdisused |
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| 121 |
Gastronomy |
meal prepared with toasted cornstarch and seasoned with sugar or grated raw cane sugar |
fororo [m] VE |
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| 122 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m] NI |
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| 123 |
Gastronomy |
toasted ham and cheese sandwich |
carlitos [m] AR |
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| 124 |
Gastronomy |
toasted ham and cheese sandwich with butter or mayonnaise |
carlitos [m] AR:E |
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| 125 |
Gastronomy |
fine toasted cornstarch |
cofio [m] PA |
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| 126 |
Gastronomy |
fine toasted cornstarch |
gofio [m] CUDOVEPE:Nrare |
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| 127 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m] NIrare |
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| 128 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m] CRVE |
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| 129 |
Gastronomy |
candy made from toasted corn flour, raw cane sugar, and spices |
gofio [m] PR |
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| 130 |
Gastronomy |
argentinian drink made with toasted flour, hot water, and sugar |
cocho [m] CLAR:Nw |
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| 131 |
Gastronomy |
thick soup made of toasted corn and different herbs |
izquiate [m] MX:N |
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| 132 |
Gastronomy |
sauce prepared with toasted and crushed pumpkin seeds, chile pepper, annatto, and corn starch with lard |
iguashte [m] GT |
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| 133 |
Gastronomy |
sauce prepared with toasted and ground chili pepper, oil, salt, and southern marigold |
llatan [m] PEBO |
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| 134 |
Gastronomy |
tamale made with toasted, ground pumpkin seeds and fish |
nextapique [m] SV |
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| 135 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m] HN |
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| 136 |
Gastronomy |
stew made with toasted whole wheat flour, mashed potato, mixed with seafood and various sauces |
ñoqui (italiano) [m] CL:S |
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| 137 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merkén [m] CL |
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| 138 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merquén [m] CL |
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| 139 |
Gastronomy |
toasted sandwich made with corn dough, lard, and cheese |
perrerreque [m] NI |
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| 140 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m] MX:SeGTHNSVNICR |
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| 141 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m] PArare |
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| 142 |
Gastronomy |
meat stew with toasted cornmeal |
pinol [m] HNSVNI |
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| 143 |
Gastronomy |
toasted cornstarch mixed with sugar and cinnamon |
pinol [m] EC |
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| 144 |
Gastronomy |
sauce made with pumpkin seed, almonds, or toasted corn ground with green chile |
pipián [m] MX |
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| 145 |
Gastronomy |
thick stew made with potatoes seasoned with toasted peanuts, garlic, hard boiled egg, tomato, onion, and annatto |
pipián [m] CO |
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| 146 |
Gastronomy |
pork spinach stew with a sauce made of toasted bread, cilantro, garlic, and onion |
pipián [m] GT |
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| 147 |
Gastronomy |
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt |
pepián [m] GT |
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| 148 |
Gastronomy |
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients |
pushpo [m] PE:C,W |
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| 149 |
Gastronomy |
hot or toasted corn tortilla, soaked in raw milk with salt |
pozol [m] SV |
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| 150 |
Gastronomy |
porridge stew made of toasted corn or wheat flour, water, butter, and salt |
sanco [m] CLAR:Nw |
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