Historique

corn stew

Sens de "corn stew" dans le Dictionnaire Espagnol-Anglais : 1 résultat(s)

	Catégorie	Anglais	Espagnol
Gastronomy
1	Gastronomy	corn stew	choclotanda [f] EC

Sens de "corn stew" avec d'autres termes dans le Dictionnaire Anglais-Espagnol : 48 résultat(s)

	Catégorie	Anglais	Espagnol
General
1	General	type of thick stew prepared mainly with ground corn, squash, meat, and vegetables	frangollo (portugués) [m] AR:Nw
2	General	cooked corn kernels prepared as a dessert, stew, or refreshment	mote de maíz [m] CL
3	General	cooked corn kernels prepared as a dessert, stew, or refreshment	moteméi [m] CL
4	General	beef or chicken seasoned with several spices, in a thick stew with corn or bread	pulique [m] GT
5	General	ground corn stew	locro [m] BO
6	General	ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients	chancua [f] AR:Nw
7	General	stew made of pork or beef, corn, and potatoes	patasca [f] BO:E CL:N AR:Nw
Gastronomy
8	Gastronomy	thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca	ajiaco [m] CO VE
9	Gastronomy	a thick stew made with several type of potatoes, chicken, tender corn and flavored with guasca herbs	ajiaco [m] CO VE
10	Gastronomy	a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough	ajiaco [m] HN NI
11	Gastronomy	thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca	ajíaco [m] VE:W
12	Gastronomy	stew prepared with charqui, chili peppers, corn, and other ingredients	charquecán (del quechua) [m] BO
13	Gastronomy	stew prepared with beef jerky, chili peppers, corn, and other ingredients	charquicán [m] PE BO CL AR:Nw,W
14	Gastronomy	stew made of corn, chili pepper, and pork	chilatole [m] MX
15	Gastronomy	stew with corn, pork, and chili pepper	chileatole [m] MX
16	Gastronomy	stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce	chipasmute [m] PE
17	Gastronomy	stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato	fricacho [m] BO:W,C
18	Gastronomy	stew prepared with meat, corn, and other ingredients	espesado [m] PE BO
19	Gastronomy	stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion	carapacho [m] NI
20	Gastronomy	dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices	guaschalocro [m] AR:C,Nw
21	Gastronomy	stew made with ground corn	locrillo [m] PY AR
22	Gastronomy	stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients	locro [m] PA CO:Sw PE BO CL PY AR UY
23	Gastronomy	stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients	lojro [m] BO
24	Gastronomy	dessert or stew made of corn or wheat	majado [m] AR:Nw
25	Gastronomy	stew made with tripe or stomach, corn, chili peppers, and tomatoes	menudo [m] MX
26	Gastronomy	stew made mainly with boiled corn kernels, pieces of meat, and chili pepper	mote (quechua) [m] AR:Nw
27	Gastronomy	stew made with cooked corn kernels, pork, and spices	mote pata [m] EC
28	Gastronomy	stew prepared with corn tortillas, dogfish or tuna, beans, and tomato sauce	pan de cazón [m] MX
29	Gastronomy	stew made with chicken and ground corn covered with a layer of sugar	pastel de choclo [m] CL
30	Gastronomy	stew made of shredded choclo peruvian corn and garlic with meat, cheese, and other ingredients	pepián [m] PE
31	Gastronomy	stew made with beef, vegetables, and tender ears of corn	puchero [m] PE:S BO CL PY AR UY
32	Gastronomy	stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients	pushpo [m] PE:C,W
33	Gastronomy	porridge stew made of toasted corn or wheat flour, water, butter, and salt	sanco [m] CL AR:Nw
34	Gastronomy	stew made with beef, cabbage, corn and yucca	sancochado [m] PE BO:E
35	Gastronomy	stew made of corn, chili pepper, and pork	chilatole [m] MX
36	Gastronomy	dessert or stew made with ground wheat or corn	majado [m] AR
37	Gastronomy	stew of seasoned beef or chicken with corn or bread	pulique [m] GT
38	Gastronomy	vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf)	avispa juane [f] PE
39	Gastronomy	spicy stew made with meat, corn and onion	calapurca [f] AR:Nw
40	Gastronomy	stew prepared with beef, chili pepper, squash, corn, and other ingredients	chastaca [f] PY AR:Ne
41	Gastronomy	stew prepared with beef, chili peppers, squash, corn, and other ingredients	chatasca [f] AR:N
42	Gastronomy	stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn	carapulca [f] PE BO CL:N rare
43	Gastronomy	stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn	carapulcra [f] PE CL:N
44	Gastronomy	stew prepared with pieces of meat, corn, squash, potatoes, rice and, occasionally, peach or other typically green fruit	carbonada [f] BO CL PE AR UY
45	Gastronomy	stew made from pork legs or beef tripe, corn, and potatoes	pataska [f] CL:N
46	Gastronomy	stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears	timpusca [f] PE:S
47	Gastronomy	stew made of sliced and fried corn tortillas, cooked in chili pepper sauce	chilaquiles [m/pl] MX
48	Gastronomy	stew made of corn dough, meat, and spices	indio viejo [n] NI