|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
type of thick stew prepared mainly with ground corn, squash, meat, and vegetables |
frangollo (portugués) [m]
AR:Nw
|
|
2 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
mote de maíz [m]
CL
|
|
3 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
moteméi [m]
CL
|
|
4 |
General |
beef or chicken seasoned with several spices, in a thick stew with corn or bread |
pulique [m]
GT
|
|
5 |
General |
ground corn stew |
locro [m]
BO
|
|
6 |
General |
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients |
chancua [f]
AR:Nw
|
|
7 |
General |
stew made of pork or beef, corn, and potatoes |
patasca [f]
BO:E
CL:N
AR:Nw
|
|
Gastronomy |
|
8 |
Gastronomy |
thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca |
ajiaco [m]
CO
VE
|
|
9 |
Gastronomy |
a thick stew made with several type of potatoes, chicken, tender corn and flavored with guasca herbs |
ajiaco [m]
CO
VE
|
|
10 |
Gastronomy |
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough |
ajiaco [m]
HN
NI
|
|
11 |
Gastronomy |
thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca |
ajíaco [m]
VE:W
|
|
12 |
Gastronomy |
stew prepared with charqui, chili peppers, corn, and other ingredients |
charquecán (del quechua) [m]
BO
|
|
13 |
Gastronomy |
stew prepared with beef jerky, chili peppers, corn, and other ingredients |
charquicán [m]
PE
BO
CL
AR:Nw,W
|
|
14 |
Gastronomy |
stew made of corn, chili pepper, and pork |
chilatole [m]
MX
|
|
15 |
Gastronomy |
stew with corn, pork, and chili pepper |
chileatole [m]
MX
|
|
16 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m]
PE
|
|
17 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
18 |
Gastronomy |
stew prepared with meat, corn, and other ingredients |
espesado [m]
PE
BO
|
|
19 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
|
20 |
Gastronomy |
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices |
guaschalocro [m]
AR:C,Nw
|
|
21 |
Gastronomy |
stew made with ground corn |
locrillo [m]
PY
AR
|
|
22 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
locro [m]
PA
CO:Sw
PE
BO
CL
PY
AR
UY
|
|
23 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
lojro [m]
BO
|
|
24 |
Gastronomy |
dessert or stew made of corn or wheat |
majado [m]
AR:Nw
|
|
25 |
Gastronomy |
stew made with tripe or stomach, corn, chili peppers, and tomatoes |
menudo [m]
MX
|
|
26 |
Gastronomy |
stew made mainly with boiled corn kernels, pieces of meat, and chili pepper |
mote (quechua) [m]
AR:Nw
|
|
27 |
Gastronomy |
stew made with cooked corn kernels, pork, and spices |
mote pata [m]
EC
|
|
28 |
Gastronomy |
stew prepared with corn tortillas, dogfish or tuna, beans, and tomato sauce |
pan de cazón [m]
MX
|
|
29 |
Gastronomy |
stew made with chicken and ground corn covered with a layer of sugar |
pastel de choclo [m]
CL
|
|
30 |
Gastronomy |
stew made of shredded choclo peruvian corn and garlic with meat, cheese, and other ingredients |
pepián [m]
PE
|
|
31 |
Gastronomy |
stew made with beef, vegetables, and tender ears of corn |
puchero [m]
PE:S
BO
CL
PY
AR
UY
|
|
32 |
Gastronomy |
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients |
pushpo [m]
PE:C,W
|
|
33 |
Gastronomy |
porridge stew made of toasted corn or wheat flour, water, butter, and salt |
sanco [m]
CL
AR:Nw
|
|
34 |
Gastronomy |
stew made with beef, cabbage, corn and yucca |
sancochado [m]
PE
BO:E
|
|
35 |
Gastronomy |
stew made of corn, chili pepper, and pork |
chilatole [m]
MX
|
|
36 |
Gastronomy |
dessert or stew made with ground wheat or corn |
majado [m]
AR
|
|
37 |
Gastronomy |
stew of seasoned beef or chicken with corn or bread |
pulique [m]
GT
|
|
38 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f]
PE
|
|
39 |
Gastronomy |
spicy stew made with meat, corn and onion |
calapurca [f]
AR:Nw
|
|
|
40 |
Gastronomy |
stew prepared with beef, chili pepper, squash, corn, and other ingredients |
chastaca [f]
PY
AR:Ne
|
|
41 |
Gastronomy |
stew prepared with beef, chili peppers, squash, corn, and other ingredients |
chatasca [f]
AR:N
|
|
42 |
Gastronomy |
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn |
carapulca [f]
PE
BO
CL:N
rare
|
|
43 |
Gastronomy |
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn |
carapulcra [f]
PE
CL:N
|
|
44 |
Gastronomy |
stew prepared with pieces of meat, corn, squash, potatoes, rice and, occasionally, peach or other typically green fruit |
carbonada [f]
BO
CL
PE
AR
UY
|
|
45 |
Gastronomy |
stew made from pork legs or beef tripe, corn, and potatoes |
pataska [f]
CL:N
|
|
46 |
Gastronomy |
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears |
timpusca [f]
PE:S
|
|
47 |
Gastronomy |
stew made of sliced and fried corn tortillas, cooked in chili pepper sauce |
chilaquiles [m/pl]
MX
|
|
48 |
Gastronomy |
stew made of corn dough, meat, and spices |
indio viejo [n]
NI
|
|