|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
omelette of corn-meal crust with meat |
panucho [m]
MX
|
|
2 |
General |
meal prepared with bananas and meat |
tapado [m]
CO
HN
|
|
3 |
General |
a meal made with pork meat, ripe plátano and chicasquil leaves |
ayaco [m]
NI
CR
|
|
4 |
General |
a meal made with yucca, palm heart, pork and chicken meat, wrapped with bijao leaves, and charcoal-grilled |
ayampaco [m]
EC
|
|
5 |
General |
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil |
enyucado [m]
CR
|
|
6 |
General |
meal prepared with meat and potatoes offered in the ceremony carried out in preparation for planting corn |
huchillico [m]
AR:Nw
rur.
|
|
7 |
General |
abundant meat-based meal |
carneada [f]
HN
SV
|
|
8 |
General |
abundant meal of turkey meat |
joloteada [f]
HN
|
|
Engineering |
|
9 |
Engineering |
meat and bone meal |
harina de carne y huesos
|
|
Agriculture |
|
10 |
Agriculture |
meat and bone meal |
harina de huesos y carne [f]
|
|
11 |
Agriculture |
meat-and-bone meal |
harina de huesos y carne
|
|
Animal Husbandry |
|
12 |
Animal Husbandry |
meat-meal |
harina de carne
|
|
13 |
Animal Husbandry |
meat-and-bone meal |
harina de carne y huesos
|
|
Gastronomy |
|
14 |
Gastronomy |
meal of cooked rice with meat or chicken and some vegetables, with the appearance of a thick soup |
asopado [m]
PA
|
|
15 |
Gastronomy |
meal made up of a rice soup with meat, chicken, fish or seafood, several vegetables and sauté |
asopao [m]
DO
PR
|
|
16 |
Gastronomy |
meal made with minced meat wrapped in a cabbage leaf, cooked over low heat |
niño envuelto [m]
EC
BO
CL
PY
AR
UY
|
|
17 |
Gastronomy |
meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top |
niño envuelto [m]
DO
PY
|
|
18 |
Gastronomy |
meal prepared with a rolled slice of meat, stuffed with bacon and chopped hard-boiled egg, cooked over low heat |
niño envuelto [m]
BO
AR
UY
|
|
19 |
Gastronomy |
meal prepared with meat, yucca, and potatoes |
piquete [m]
CO:C,Ne
|
|
|
20 |
Gastronomy |
cooked yucca served with grilled meat or some other meal |
yacuú [m]
BO:E
|
|
21 |
Gastronomy |
meal prepared with mashed potatoes, pork rinds or meat, that is rolled on a cylindrical piece of wood and slow cooked |
chochoca [f]
CL:S
|
|
22 |
Gastronomy |
meal prepared with strips of meat or fish |
fajita [f]
HN
|
|