|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m]
EC
PE
|
|
2 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champú [m]
PE
|
|
3 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champús (del quechua) [m]
PE
|
|
4 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m]
EC
PE
|
|
5 |
General |
appetizer made with parboiled potato, pepper, tomato, chili pepper, oil, salt, and vinegar, among other ingredients, which is served in the picanterías spicy food stands and stimulates the consumption of chicha |
escribano [m]
PE:S
|
|
6 |
General |
appetizer made with parboiled potato, rocoto, tomato, chili pepper, oil, salt, and vinegar |
jayari [m]
PE:S
disused
|
|
7 |
General |
meal prepared with beef stomach, cleaned and cut into pieces, seasoned, grilled and serve with parboiled potatoes |
rachi [m]
PE
|
|
8 |
General |
fermented and sun dried potato, gelatinous when parboiled |
togosh [m]
PE
|
|
9 |
General |
fermented and sun dried potato, of gelatinous consistency when parboiled |
tocosh [m]
PE
|
|
10 |
General |
parboiled meal |
sancocho [m]
NI
CR
UY
|
|
Gastronomy |
|
11 |
Gastronomy |
parboiled rice and beans mixture |
balastre [m]
HN
|
|
12 |
Gastronomy |
parboiled rice and beans mixture |
balastre [m]
SV
|
|
13 |
Gastronomy |
parboiled pork rinds or cracklings |
cuerito [m]
MX
|
|
14 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients |
purtumote [m]
PE
|
|
15 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) |
purtumute [m]
PE
|
|
16 |
Gastronomy |
soup made with fish, scrambled eggs, and coriander accompanied by cooked banana and parboiled yucca |
timbuche [m]
PE:E
|
|
17 |
Gastronomy |
soup made with fish, scrambled eggs, and coriander accompanied by cooked banana and parboiled yucca |
timbuchi [m]
PE:E
|
|
18 |
Gastronomy |
sweet made of yucca dough mixed with sugar and anise wrapped in banana leaves in small quantities to be parboiled |
chapana [f]
PE
|
|
19 |
Gastronomy |
dish made of grilled or fried chicken, salad, and parboiled potatoes |
pollada [f]
PE
BO
|
|
20 |
Gastronomy |
lenten stew made with parboiled plantain, onion, and other ingredients |
mala rabia [f]
PE:Nw
|
|
|
21 |
Gastronomy |
spicy sauce made with tree pepper, and fresh cheese ground or blended and served with potatoes and parboiled eggs |
uchucutana [f]
PE:C,S
rur.
|
|
22 |
Gastronomy |
stew made with parboiled tuber of mashua and other ingredients tenderized in milk overnight |
tayacha [f]
PE:S
|
|
23 |
Gastronomy |
parboiled whole beans |
frijoles al rebote [m/pl]
SV
|
|
24 |
Gastronomy |
parboiled beans left in the pot to warm up until the broth becomes thick |
frijoles conservados [m/pl]
SV
|
|